Articles:

People and Events

J. Dairy Sci. 1961 44: 3-8. [Abstract] [PDF]  

Student News Section

J. E. Johnston
J. Dairy Sci. 1961 44: 9-15. [Abstract] [PDF]  

Association Affairs:

Publication Problems of the American Dairy Science Association

E. L. Jack
J. Dairy Sci. 1961 44: 1782-1783. [Abstract] [PDF]  

Can the Journal of Dairy Science be Useful to Latin American Countries?

Earl Weaver
J. Dairy Sci. 1961 44: 1783-1784. [Abstract] [PDF]  

Call for Papers for the 1962 Annual Meeting of the American Dairy Science Association

M. E. Senger
J. Dairy Sci. 1961 44: 1784-1785. [Abstract] [PDF]  

Status of the Journal of Dairy Science for 1960

E. O. Herreid
J. Dairy Sci. 1961 44: 1785-1788. [Abstract] [PDF]  

Price Schedule for Reprints of Papers that Appear in the Journal of Dairy Science

H. F. Judkins
J. Dairy Sci. 1961 44: 1789. [Abstract] [PDF]  

Our Industry Today:

Pesticide Residues and the Dairy Industry

H. E. O. Heineman and C. B. Miller
J. Dairy Sci. 1961 44: 1775-1781. [Abstract] [PDF]  

Research Papers:

Lipid Components of the Fat-Globule Membrane

M. P. Thompson, J. R. Brunner, C. M. Stine, and Karin Lindquist
J. Dairy Sci. 1961 44: 1589-1596. [Abstract] [PDF]  

Migration of Phosphatides in Processing Dairy Products

George R. Greenbank and Michael J. Pallansch
J. Dairy Sci. 1961 44: 1597-1602. [Abstract] [PDF]  

Effects of Direct Steam Heating and Vacuum Treatments on the Chemical Composition of Milk with Especial Reference to Substances Involved in Oxidized Flavor Development

D. H. Kleyn and W. F. Shipe, Jr.
J. Dairy Sci. 1961 44: 1603-1620. [Abstract] [PDF]  

Crystalline Rennin in the Manufacture of Cheddar Cheese

P. M. Linklater and C. A. Ernstrom
J. Dairy Sci. 1961 44: 1621-1626. [Abstract] [PDF]  

Modified Reduction Test to Predict the Shelf Life of Cottage Cheese

L. G. Harmon, G. C. Walker, and L. D. McGilliard
J. Dairy Sci. 1961 44: 1627-1637. [Abstract] [PDF]  

Method for Determination of Citric and Lactic Acids in Dairy Products

D. R. Frazeur
J. Dairy Sci. 1961 44: 1638-1643. [Abstract] [PDF]  

Factors Related to the Flavor Stability of Foam-Dried Whole Milk. I. Effect of Oxygen Level

A. Tamsma, M. J. Pallansch, T. J. Mucha, and W. I. Patterson
J. Dairy Sci. 1961 44: 1644-1649. [Abstract] [PDF]  

Chemical State and Nutritional Availability of Iron in a Prepared Infant Formula

O. W. Vaughan and R. E. Knauff
J. Dairy Sci. 1961 44: 1650-1654. [Abstract] [PDF]  

Influence of the Stage of Lactation and Environmental Temperatures on the Salt Balance of Milk

T. H. Kamal, H. D. Johnson, and A. C. Ragsdale
J. Dairy Sci. 1961 44: 1655-1667. [Abstract] [PDF]  

Reproductive Capacity of Dairy Bulls. II. Gonadal and Extra-Gonadal Sperm Reserves as Determined by Direct Counts and Depletion Trials; Dimensions and Weight of Genitalia

J. O. Almquist and R. P. Amann
J. Dairy Sci. 1961 44: 1668-1678. [Abstract] [PDF]  

Acid-Soluble Phosphorus Constituents of Bull Semen in Relation to Fructolysis and to Sperm Concentration

M. H. Ehlers, Joan Dixon, and R. E. Erb
J. Dairy Sci. 1961 44: 1679-1687. [Abstract] [PDF]  

Source of Endogenous Pyruvic Acid in Bovine SeminalFluid and Utilization

William G. R. Marden
J. Dairy Sci. 1961 44: 1688-1697. [Abstract] [PDF]  

Female and Breed Associated with Seasonal Fertility Variation in Dairy Cattle

G. H. Stott
J. Dairy Sci. 1961 44: 1698-1704. [Abstract] [PDF]  

Measurement of Genetic Trend

L. D. Van Vleck and C. R. Henderson
J. Dairy Sci. 1961 44: 1705-1710. [Abstract] [PDF]  

Milk Replacers for Dairy Calves. I. A Comparison of an All Milk By-Product Replacer and Limited Whole Milk with and Without Chlortetracycline

F. R. Murdock, A. S. Hodgson, and T. H. Blosser
J. Dairy Sci. 1961 44: 1711-1716. [Abstract] [PDF]  

Changes in Body Weight During the First Pregnancy for Holstein Heifers Calving at Different Seasons¹

A. B. Schultze and H. P. Davis
J. Dairy Sci. 1961 44: 1717-1720. [Abstract] [PDF]  

Growth of the Calf Udder Using DNA as an Index

Ralph Williams and C. W. Turner
J. Dairy Sci. 1961 44: 1721-1724. [Abstract] [PDF]  

Udder Capacity Estimates as Affected by Rate of Milk Secretion and Intramammary Pressure

H. A. Tucker, R. P. Reece, and R. E. Mather
J. Dairy Sci. 1961 44: 1725-1732. [Abstract] [PDF]  

Method for Increased Milk Production with Rotational Grazing

H. T. Bryant, R. E. Blaser, R. C. Hammes, Jr., and W. A. Hardison
J. Dairy Sci. 1961 44: 1733-1741. [Abstract] [PDF]  

Comparison of Continuous and Rotational Grazing of Three Forage Mixtures by Dairy Cows

H. T. Bryant, R. E. Blaser, R. C. Hammes, Jr., and W. A. Hardison
J. Dairy Sci. 1961 44: 1742-1750. [Abstract] [PDF]  

Thyroid Supplementation at Peak of Lactation

H. A. Tucker and R. P. Reece
J. Dairy Sci. 1961 44: 1751-1753. [Abstract] [PDF]  

Metabolism of Radiostrontium in Young Pigs and in Lactating Rats Fed Stable Strontium

John C. Bartley and Elwood F. Reber
J. Dairy Sci. 1961 44: 1754-1762. [Abstract] [PDF]  

Technical Notes:

ß-Lactoglobulin and pH-Sensitivity of the Heat Stability of Evaporated Milk

Dyson Rose
J. Dairy Sci. 1961 44: 1763. [Abstract] [PDF]  

Observations on the Free Volatile Acids in Milk

W. J. Harper, I. A. Gould, and C. L. Hankinson
J. Dairy Sci. 1961 44: 1764-1765. [Abstract] [PDF]  

Furacin Residues in Milk

R. W. Henningson
J. Dairy Sci. 1961 44: 1765-1766. [Abstract] [PDF]  

Tracheal Tube for the Total Collection of Rumen and Respiratory Gases

D. R. Waldo and H. Hoernicke
J. Dairy Sci. 1961 44: 1766-1768. [Abstract] [PDF]  

Volatile Fatty Acid Analyses of Blood and Rumen Fluid by Gas Chromatography

E. S. Erwin, G. J. Marco, and E. M. Emery
J. Dairy Sci. 1961 44: 1768-1771. [Abstract] [PDF]  

Experimental Production of Bloat with Various Chemicals

E. C. Leffel and R. J. Komarek
J. Dairy Sci. 1961 44: 1771-1772. [Abstract] [PDF]  

Growth Stimulation of Butyrivibrio by Mucin

G. R. Gordon and W. E. C. Moore
J. Dairy Sci. 1961 44: 1772-1773. [Abstract] [PDF]  

Palmitaldehydrogenic Substance in Bovine Sperm Lipids

Stuart Patton and Robert J. Fliese
J. Dairy Sci. 1961 44: 1773-1774. [Abstract] [PDF]  

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