Articles:

People and Events

J. Dairy Sci. 1961 44: 5-13. [Abstract] [PDF]  

Student Chapter News: A Section Devoted to News of Student Members

J. E. Johnston
J. Dairy Sci. 1961 44: 13-22. [Abstract] [PDF]  

Dairy Technology Societies

J. Dairy Sci. 1961 44: 22-24. [Abstract] [PDF]  

Erratum

J. Dairy Sci. 1961 44: 720. [PDF]  

Association Affairs:

Nominations for Officers of the American Dairy Science Association

K. L. Turk
J. Dairy Sci. 1961 44: 737-739. [Abstract] [PDF]  

Book Reviews:

Pioneer Microbiologists of America: Paul F. Clark, Madison, Wis. University of Wisconsin Press, 1961, pp. 369, $6.00.

W. O. Nelson
J. Dairy Sci. 1961 44: 777. [Abstract] [PDF]  

General Interest:

Program Fifty-Sixth Annual Meeting of the American Dairy Science Association University of Wisconsin Madison June 11–14, 1961

J. Dairy Sci. 1961 44: 740-776. [PDF]  

Our Industry Today:

Advertising and Merchandising Research in the Dairy Industry

Jack Weber
J. Dairy Sci. 1961 44: 728-731. [Abstract] [PDF]  

Modern Concepts of Dairy Plant Engineering

A. L. Rippen
J. Dairy Sci. 1961 44: 731-736. [Abstract] [PDF]  

Research Papers:

Starter Metabolism. V. The Mechanism of Acetoin Formation as Determined with C¹⁴-Labeled Substrates

W. G. Mizuno and J. J. Jezeski
J. Dairy Sci. 1961 44: 579-588. [Abstract] [PDF]  

Chromatography of Milk Proteins on Anion-Exchange Cellulose

Makoto Yaguchi, N. P. Tarassuk, and H. G. Hunziker
J. Dairy Sci. 1961 44: 589-606. [Abstract] [PDF]  

Quantitative Fatty Acid Analysis of Milk Fat by Gas-Liquid Chromatography

L. M. Smith
J. Dairy Sci. 1961 44: 607-622. [Abstract] [PDF]  

Autoxidation of Milk Lipids. II. The Relationship of Sensory to Chemical Methods for Measuring the Oxidized Flavor of Milk Fats

D. A. Lillard and E. A. Day
J. Dairy Sci. 1961 44: 623-632. [Abstract] [PDF]  

High-Temperature Short-Time Sterilized Evaporated Milk. III. The Influence of the Lipid Phase on Heat and Storage Stability

Abraham Leviton and Michael J. Pallansch
J. Dairy Sci. 1961 44: 633-643. [Abstract] [PDF]  

Trisaturated Glycerides of Milk Fat

Carolyn Boatman, A. E. Decoteau, and E. G. Hammond
J. Dairy Sci. 1961 44: 644-651. [Abstract] [PDF]  

Synthesis of Milk Fat in the Bovine Mammary Gland

J. R. Luick
J. Dairy Sci. 1961 44: 652-657. [Abstract] [PDF]  

Effect of Some Environmental Factors on the Milk Fat and Solids-not-fat Content of Cow's Milk

K. R. Johnson, D. L. Fourt, R. A. Hibbs, and R. H. Ross
J. Dairy Sci. 1961 44: 658-663. [Abstract] [PDF]  

Effects of Frequency of Feeding on Production Characteristics and Feed Utilization in Lactating Dairy Cows

J. R. Campbell and C. P. Merilan
J. Dairy Sci. 1961 44: 664-671. [Abstract] [PDF]  

Relationship Between Rate of Gain from Birth to Six Months of Age and Subsequent Yields of Dairy Cows

E. W. Holtz, R. E. Erb, and A. S. Hodgson
J. Dairy Sci. 1961 44: 672-678. [Abstract] [PDF]  

Pneumatic and Semipneumatic Plugs for Large-Diameter Rumen Fistulas in Cattle

V. E. Mendel
J. Dairy Sci. 1961 44: 679-686. [Abstract] [PDF]  

Effect of Particle Size on the Digestion Rate of Purified Cellulose by Rumen Cellulolytic Bacteria in Vitro

B. A. Dehority
J. Dairy Sci. 1961 44: 687-692. [Abstract] [PDF]  

A Comparison of the Digestibility of Atlas Sorgo Silages with Corn Silage

C. E. Reames, O. T. Stallcup, and R. L. Thurman
J. Dairy Sci. 1961 44: 693-698. [Abstract] [PDF]  

Causes and Estimation of Environmental Changes in a Dairy Herd

B. T. McDaniel, R. D. Plowman, and R. F. Davis
J. Dairy Sci. 1961 44: 699-707. [Abstract] [PDF]  

Comparison of Procedures Used for Evaluating Sires Used in Artificial Insemination

L. D. Van Vleck, G. V. O'Bleness, and C. R. Henderson
J. Dairy Sci. 1961 44: 708-714. [Abstract] [PDF]  

Effects of –196 and –76° C. Storage on the Resistance of Bull Sperm to Three Repeated Freeze-Thaw Treatments

A. K. Fowler, B. W. Pickett, D. G. Gosslee, and W. A. Cowan
J. Dairy Sci. 1961 44: 715-720. [Abstract] [PDF]  

Technical Notes:

Partial Purification of the B-Esterase of Bovine Milk

M. W. Montgomery and T. L. Forster
J. Dairy Sci. 1961 44: 721. [Abstract] [PDF]  

Simple Method for Extracting Fat From Whole Milk Powder

S. J. Emery and D. P. Schwartz
J. Dairy Sci. 1961 44: 721-722. [Abstract] [PDF]  

Dichlorofluorescein and Potassium Chromate as Indicators in a Titration Test for Salt in Cheese

W. M. Breene and W. V. Price
J. Dairy Sci. 1961 44: 722-725. [Abstract] [PDF]  

Preference of Calves for a Concentrate Feed with and Without Artificial Flavors

J. M. Wing
J. Dairy Sci. 1961 44: 725-727. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.