Articles:

People and Events

J. Dairy Sci. 1961 44: 3-12. [Abstract] [PDF]  

Dairy Technology Societies

J. Dairy Sci. 1961 44: 12-13. [Abstract] [PDF]  

Association Affairs:

The Southern Division of the American Dairy science Association Honors

Ben Edmund Goodale
J. Dairy Sci. 1961 44: 575. [Abstract] [PDF]  

Book Reviews:

Every Laboratory Needs the Ninth Edition of AOAC Official Methods

H. K. Wilson
J. Dairy Sci. 1961 44: 576. [Abstract] [PDF]  

Nutritional Evaluation of Food Processing: Edited by R. S. Harris and H. von Loesecke. John Wiley & Sons, Inc., New York, N. Y. 612 pp. $12. 1960

M. P. Steinberg
J. Dairy Sci. 1961 44: 576. [Abstract] [PDF]  

A Bibliography of Farm Buildings Research, 1945–1958: Part IV: Buildings for Cattle. Agricultural Research Council, Cunard Building, 15 Regent Street, London, S.W.1. 1960

E. O. Herreid
J. Dairy Sci. 1961 44: 576-577. [Abstract] [PDF]  

The Analysis of Fats and Oils: V. C. Mehlenbacher. The Garrard Press, Champaign, Illinois. 616 pp. 1960. $12

F. A. Kummerow
J. Dairy Sci. 1961 44: 577. [Abstract] [PDF]  

General Interest:

Impressions of Russian Dairy Farming

R. E. Hodgson and E. E. Heizer
J. Dairy Sci. 1961 44: 564-574. [Abstract] [PDF]  

Our Industry Today:

Trends in Ultra-High Temperature Pasteurization

W. M. Roberts
J. Dairy Sci. 1961 44: 559-563. [Abstract] [PDF]  

Research Papers:

Amino Acid and Vitamin Composition of Saccharomyces Fragilis Grown in Whey

Aaron E. Wasserman
J. Dairy Sci. 1961 44: 379-386. [Abstract] [PDF]  

Whey Utilization. V. Growth of Saccharomyces Fragilis in Whey in a Pilot Plant

A. E. Wasserman, J. Hampson, N. F. Alvare, and N. J. Alvare
J. Dairy Sci. 1961 44: 387-392. [Abstract] [PDF]  

Quantitative Determination of Lactase

Lenore Jasewicz and Aaron E. Wasserman
J. Dairy Sci. 1961 44: 393-400. [Abstract] [PDF]  

Interfacial Tensions of Lipolyzed Milk Fat-Water Systems

A. H. Duthie, R. G. Jensen, and G. W. Gander
J. Dairy Sci. 1961 44: 401-406. [Abstract] [PDF]  

Milk Powders. V. Effects of the Interfacial Tension of Butter Oil in Powder on the Wettability of the Powder

B. E. Baker and E. R. Samuels
J. Dairy Sci. 1961 44: 407-415. [Abstract] [PDF]  

The Density of Milk at Low Temperatures

P. D. Watson and R. P. Tittsler
J. Dairy Sci. 1961 44: 416-424. [Abstract] [PDF]  

Role of Xanthine Oxidase in the Reduction of Resazurin by Raw Milk

J. J. R. Campbell and Lynette B. Keur
J. Dairy Sci. 1961 44: 425-429. [Abstract] [PDF]  

Variations in the Heat Stability and Composition of Milk from Individual Cows during Lactation

Dyson Rose
J. Dairy Sci. 1961 44: 430-441. [Abstract] [PDF]  

High Temperature-Short Time Sterilized Evaporated Milk. II. Laboratory Techniques for the Preparation and Study of Sterile Evaporated Milk

Abraham Leviton and M. J. Pallansch
J. Dairy Sci. 1961 44: 442-450. [Abstract] [PDF]  

Rindless, Swiss-Type Cheese. I. Method of Manufacture in Block Form

D. D. Deane and F. D. Cohenour
J. Dairy Sci. 1961 44: 451-456. [Abstract] [PDF]  

Rindless, Swiss-Type Cheese. II. Prevention of Surface Mold Growth during Curing and Storage

D. D. Deane
J. Dairy Sci. 1961 44: 457-465. [Abstract] [PDF]  

A High-Roughage System for Raising Calves Based on the Early Development of Rumen Function. X. Whole Blood, Plasma, and Corpuscle Glucose Relationships in Calves Fed High-Roughage Rations with and without Chlortetracycline

J. W. Hibbs, H. R. Conrad, and J. H. Vandersall
J. Dairy Sci. 1961 44: 466-474. [Abstract] [PDF]  

Fatty Acid Composition of the Lipid Fractions from Bovine Serum Lipoproteins

Laura Evans, Stuart Patton, and R. D. McCarthy
J. Dairy Sci. 1961 44: 475-482. [Abstract] [PDF]  

Nutritive Value of High-Moisture Corn When Fed with Various Silages to Lactating Dairy Cows

C. A. Zogg, R. E. Brown, K. E. Harshbarger, and K. A. Kendall
J. Dairy Sci. 1961 44: 483-490. [Abstract] [PDF]  

Net Energy of Pineapple Bran and Pineapple Hay When Fed to Lactating Dairy Cows

Kenneth K. Otagaki, G. P. Lofgreen, Estel Cobb, and Gerald G. Dull
J. Dairy Sci. 1961 44: 491-497. [Abstract] [PDF]  

Effect of a Complex Mineral-Vitamin Supplement on Milk Production

C. M. Chance and J. K. Loosli
J. Dairy Sci. 1961 44: 498-502. [Abstract] [PDF]  

Effect of Stage of Maturity at First Cutting on Quality of Forages

S.L. Spahr, E. M. Kesler, J. W. Bratzler, and J. B. Washko
J. Dairy Sci. 1961 44: 503-510. [Abstract] [PDF]  

Influence of Weather on Sugar Content of Forage Crops

J. G. Archibald
J. Dairy Sci. 1961 44: 511-514. [Abstract] [PDF]  

Relationships between Age, Body Weight, and Yield of Dairy Cows

R. E. Erb and U. S. Ashworth
J. Dairy Sci. 1961 44: 515-523. [Abstract] [PDF]  

Effect of Increased Levels of Ovarian Hormones and Duration of Treatment on the Experimental Induction of Growth of the Cow's Udder

Ralph Williams and C. W. Turner
J. Dairy Sci. 1961 44: 524-534. [Abstract] [PDF]  

Heritability and Repeatability of First, Second, Third, and Fourth Records of Varying Duration in Brown Swiss Cattle

L. A. Johnson and E. L. Corley
J. Dairy Sci. 1961 44: 535-541. [Abstract] [PDF]  

Crampy or Progressive Posterior Paralysis in Mature Cattle

R. B. Becker, C. J. Wilcox, and W. R. Pritchard
J. Dairy Sci. 1961 44: 542-547. [Abstract] [PDF]  

Levels of Deoxyribonucleic Acid in Bovine Spermatozoa and Their Relationship to Fertility

W. R. Summerhill, Jr. and Durward Olds
J. Dairy Sci. 1961 44: 548-551. [Abstract] [PDF]  

Technical Notes:

Photomicrographs of Milk Protein Particles

H. K. Wilson and E. O. Herreid
J. Dairy Sci. 1961 44: 552-553. [Abstract] [PDF]  

Bloat in Cattle. II. Its Development on Alfalfa Pasture after Inoculation of Empty Rumina with Autoclaved or Fresh Rumen Fluid

E. E. Bartley, T. J. Claydon, L. R. Fina, C. Hay, and I. S. Yadava
J. Dairy Sci. 1961 44: 553-555. [Abstract] [PDF]  

Conversion of Carotene from Alfalfa and from Water-Dispersible Gelatin Beadlets to Vitamin A by Calves

A. P. Grifo, Jr., J. E. Rousseau, Jr., H. D. Eaton, and D. G. Gosslee
J. Dairy Sci. 1961 44: 556-558. [Abstract] [PDF]  

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