Articles:

People and Events

J. Dairy Sci. 1960 43: 3-12. [Abstract] [PDF]  

Dairy Technology Societies

J. Dairy Sci. 1960 43: 12-14. [Abstract] [PDF]  

Student Chapter News: A Section Devoted to News of Student Members

J. E. Johnston
J. Dairy Sci. 1960 43: 14-22. [Abstract] [PDF]  

Interpretive Summaries of Papers

J. Dairy Sci. 1960 43: 570-579. [PDF]  

Our Association:

New Section for the Journal

E. O. Herreid
J. Dairy Sci. 1960 43: 584. [Abstract] [PDF]  

Our Industry Today:

Policies and Programs concerning Antibiotic and Pesticide Residues in Milk

M. R. Stephens
J. Dairy Sci. 1960 43: 580-583. [Abstract] [PDF]  

Research Papers:

Bovine Leptospirosis. A Review

L. E. Hanson
J. Dairy Sci. 1960 43: 453-462. [Abstract] [PDF]  

Identification of Volatile Carbonyl Compounds from Cheddar Cheese

E. A. Day, Richard Bassette, and Mark Keeney
J. Dairy Sci. 1960 43: 463-474. [Abstract] [PDF]  

Coconut-Like Flavor Defect of Milk Fat. IV. Demonstration of -Dodecalactone in the Steam Distillate from Milk Fat

B. W. Tharp and Stuart Patton
J. Dairy Sci. 1960 43: 475-479. [Abstract] [PDF]  

Effects of Lactic Cultures on Acidity and Firmness of Cottage Cheese Coagulum

Douglas B. Emmons, Walter V. Price, and James H. Torrie
J. Dairy Sci. 1960 43: 480-490. [Abstract] [PDF]  

Accuracy of a Lactometric Field Test for Measuring Solids-Not-Fat Content of Milk

R. C. Lamb, L. D. McGilliard, and J. R. Brunner
J. Dairy Sci. 1960 43: 491-495. [Abstract] [PDF]  

Blood and Rumen Changes Following the Intra-Ruminal Administration of Glycogenic Materials

D. R. Waldo and L. H. Schultz
J. Dairy Sci. 1960 43: 496-505. [Abstract] [PDF]  

The Oxidation-Reduction Potential of Rumen Contents

R. L. Baldwin and R. S. Emery
J. Dairy Sci. 1960 43: 506-511. [Abstract] [PDF]  

Protein-Bound Iodine in the Blood of Dairy Cattle Fed a Trace-Mineralized Salt

J. Lee, III, W. A. King, and C. Conley
J. Dairy Sci. 1960 43: 512-518. [Abstract] [PDF]  

Variables Affecting Ratio Factors for Estimating 305-Day Production from Part Lactations

R. C. Lamb and L. D. McGilliard
J. Dairy Sci. 1960 43: 519-528. [Abstract] [PDF]  

A Comparison of Dairy Sire Progeny Tests Made at Special Danish Testing Stations with Tests Made in Farmer Herds

R. W. Touchberry, K. Rottensten, and H. Andersen
J. Dairy Sci. 1960 43: 529-545. [Abstract] [PDF]  

Utilization of Various Sugars by the Young Dairy Calf

J. G. Velu, K. A. Kendall, and K. E. Gardner
J. Dairy Sci. 1960 43: 546-552. [Abstract] [PDF]  

Studies on 9-Fluoroprednisolone Acetate, A New Synthetic Corticosteroid for the Treatment of Bovine Ketosis

A. W. Neff, N. D. Connor, and H. S. Bryan
J. Dairy Sci. 1960 43: 553-562. [Abstract] [PDF]  

Technical Notes:

An Improvement in the Direct Nesslerization Method for the Determination of Total Nitrogen in Stored Sterile Milk

M. B. Rao and R. McL. Whitney
J. Dairy Sci. 1960 43: 563-564. [Abstract] [PDF]  

A Proposed Method for Detection of Coliporm Organisms in Cottage Cheese

G. H. Watrous, Jr. and B. D. Large
J. Dairy Sci. 1960 43: 565-566. [Abstract] [PDF]  

Fatty Acid Requirements of Certain Rumen Bacteria

G. H. Wegner and E. M. Foster
J. Dairy Sci. 1960 43: 566-568. [Abstract] [PDF]  

Bloat versus No Bloat in Identical-Twin Cows Fed Identical Rations

R. S. Emery, C. K. Smith, C. W. Duncan, and H. M. Sell
J. Dairy Sci. 1960 43: 568-569. [Abstract] [PDF]  

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