Articles:

People and Events

J. Dairy Sci. 1959 42: 3-15. [Abstract] [PDF]  

From the Secretary's Desk

J. Dairy Sci. 1959 42: 17-20. [Abstract] [PDF]  

Book Review: THE UNITED KINGDOM DAIRY INDUSTRY E. L. Crossley. Richard Clay and Company, Ltd., Bungay, Suffolk, England. 142 pp. 1959

E. O. Herreid
J. Dairy Sci. 1959 42: 1623. [Abstract] [PDF]  

Our Association:

Errata. Critical Features of Good Dairy Feeding Experiments

H. L. Lucas
J. Dairy Sci. 1959 42: 1622. [Abstract] [PDF]  

Research Papers:

The Surface Tension of Milk. A Review

C. H. Whitnah
J. Dairy Sci. 1959 42: 1437-1449. [Abstract] [PDF]  

Analysis of Milk Phospholipids by Chromatography and Infrared Spectrophotometry

L. M. Smith and N. K. Freeman
J. Dairy Sci. 1959 42: 1450-1462. [Abstract] [PDF]  

Studies on Casein. II. The Carbohydrate Moiety of Casein

L. M. Reynolds, G. O. Henneberry, and B. E. Baker
J. Dairy Sci. 1959 42: 1463-1471. [Abstract] [PDF]  

A Rapid Method of Determining Dispersibility of Nonfat Dry Milk Solids

W. A. Moats, Louis Feinstein, and Calvin Golumbic
J. Dairy Sci. 1959 42: 1472-1478. [Abstract] [PDF]  

Growth of Certain Lipolytic Microorganisms at 4° C. and Their Influence on Free Fat Acidity and Flavor of Pasteurized Milk

W. W. Overcast and J. D. Skean
J. Dairy Sci. 1959 42: 1479-1485. [Abstract] [PDF]  

Ultra-High-Temperature Short-Time Experimental Studies on Fluid Milk Products. Experimental Equipment

E. O. Herreid and Joseph Tobias
J. Dairy Sci. 1959 42: 1486-1494. [Abstract] [PDF]  

Summer Feeding of Dairy Cattle. A Review

C. F. Huffman
J. Dairy Sci. 1959 42: 1495-1551. [Abstract] [PDF]  

Some Effects of Feeding Various Filled Milks to Dairy Calves. I. Physical Condition and Weight Gains, with Special Reference to Low-Fat Rations.

R. S. Adams, T. W. Gullickson, J. E. Gander, and J. H. Sautter
J. Dairy Sci. 1959 42: 1552-1561. [Abstract] [PDF]  

Some Effects of Feeding Various Filled Milks to Dairy Calves. II. FecaL Characteristics and Digestibility Data

B. S. Adams, J. E. Gander, T. W. Gullickson, and J. H. Sautter
J. Dairy Sci. 1959 42: 1562-1568. [Abstract] [PDF]  

Some Effects of Feeding Various Filled Milks to Dairy Calves. III. Blood Plasma Tocopherol and Vitamin A Levels, Diet Storage Effects, and Evidence of Toxicity

R. S. Adams, J. E. Gander, T. W. Gullickson, and J. H. Sautter
J. Dairy Sci. 1959 42: 1569-1579. [Abstract] [PDF]  

Some Effects of Feeding Various Filled Milks to Dairy Calves. IV. Necropsy Findings, Electrocardiographic Studies, and Creatinuria Ratios

R. S. Adams, J. H. Sautter, T. W. Gullickson, and J. E. Gander
J. Dairy Sci. 1959 42: 1580-1591. [Abstract] [PDF]  

Pasture for Young Dairy Calves

C. H. Noller, M. C. Stillions, B. W. Crowl, N. S. Lundquist, and A. L. Delez
J. Dairy Sci. 1959 42: 1592-1599. [Abstract] [PDF]  

The Stimulatory Effect of Sodium Butyrate and Sodium Propionate on the Development of Rumen Mucosa in the Young Calf

E. G. Sander, R. G. Warner, H. N. Harrison, and J. K. Loosli
J. Dairy Sci. 1959 42: 1600-1605. [Abstract] [PDF]  

The Biological Half-Life of L-Thyroxine and L-Triiodothyronine in the Blood of the Dairy Cow

G. W. Pipes, B. N. Premachandra, and G. W. Turner
J. Dairy Sci. 1959 42: 1606-1614. [Abstract] [PDF]  

Technical Notes:

Method for Determining Product Loss of Vacuum-Treated Milk

A. C. Smith, M. E. Morgan, J. M. Moore, L. R. Glazier, and L. R. Down
J. Dairy Sci. 1959 42: 1615-1617. [Abstract] [PDF]  

A Small-Scale HeaT Exchanger Capable of Heating Milk to 325° F.

J. C. Trautman and A. M. Swanson
J. Dairy Sci. 1959 42: 1617-1618. [Abstract] [PDF]  

Spontaneous Lipolysis in Milk Throughout the Stages of Lactation of Individual Cows

R. G. Jensen
J. Dairy Sci. 1959 42: 1619-1621. [Abstract] [PDF]  

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