Articles:

People and Events: College and University News

J. Dairy Sci. 1959 42: 3-16. [Abstract] [PDF]  

Book Reviews:

The Handbook of Feedstuffs: Rudolph Seiden and R. H. Pfander. Springer Publishing Company, Inc., New York, 1957

K. E. Gardner
J. Dairy Sci. 1959 42: 1251. [Abstract] [PDF]  

Meat Hygiene: A. R. Miller. Second Edition. Lea & Febiger, Philadelphia. 557 pages

Z. J. Ordal
J. Dairy Sci. 1959 42: 1251. [Abstract] [PDF]  

Breeding 10,000,000 Cattle: Production Division, Milk Marketing Board, Thomas Ditton, Surrey, England

R. W. Touchberry
J. Dairy Sci. 1959 42: 1251-1252. [Abstract] [PDF]  

Our Industry Today:

Production of Quality Process Steam

L. C. Thomsen
J. Dairy Sci. 1959 42: 1241-1245. [Abstract] [PDF]  

Problems in Cottage Cheese Production for 1959

S. L. Tuckey
J. Dairy Sci. 1959 42: 1246-1250. [Abstract] [PDF]  

Research Papers:

Role of Xanthine Oxidase in the Development of Spontaneously Oxidized Flavor in Milk

L. W. Aurand and A. E. Woods
J. Dairy Sci. 1959 42: 1111-1118. [Abstract] [PDF]  

Whey Preservation by Hydrogen Peroxide

Lenore Jasewicz and Nandor Porges
J. Dairy Sci. 1959 42: 1119-1125. [Abstract] [PDF]  

Whey as a Source of Plant Nutrients and Its Effect on the Soil

W. J. Sharratt, A. E. Peterson, and H. E. Calbert
J. Dairy Sci. 1959 42: 1126-1131. [Abstract] [PDF]  

Genetic and Environmental Influences upon Solids-Not-Fat Content of Cow's Milk

C. J. Wilcox, K. O. Pfau, R. E. Mather, and J. W. Bartlett
J. Dairy Sci. 1959 42: 1132-1146. [Abstract] [PDF]  

Distribution and Inheritance of Hemoglobin Variants in American Cattle

D. C. Shreffler and G. W. Salisbury
J. Dairy Sci. 1959 42: 1147-1156. [Abstract] [PDF]  

Associations Between Service Interval, Interval from First Service to Conception, Number of Services per Conception, and Level of Butterfat Production

R. W. Touchberry, K. Rottensten, and H. Andersen
J. Dairy Sci. 1959 42: 1157-1170. [Abstract] [PDF]  

Development of Rumen Function in the Dairy Calf. II. Effect of Diet upon Characteristics of the Rumen Flora and Fauna of Young Calves

F. W. Lengemann and N. N. Allen
J. Dairy Sci. 1959 42: 1171-1181. [Abstract] [PDF]  

Effect of Ethanol on Rumen Fermentation

R. S. Emery, T. R. Lewis, J. P. Everett, Jr., and C. A. Lassiter
J. Dairy Sci. 1959 42: 1182-1186. [Abstract] [PDF]  

Extent of Digestion in the Rumen-Reticulum-Omasum of Goats

K. Kameoka and H. Morimoto
J. Dairy Sci. 1959 42: 1187-1197. [Abstract] [PDF]  

Effect of Recurring Pregnancy on Mammary Gland Growth in Mice

Hiroshi Wada and C. W. Turner
J. Dairy Sci. 1959 42: 1198-1202. [Abstract] [PDF]  

Effects of Various Amounts of Chlortetracycline in the Rations of Lactating Dairy Cattle

A. L. Shor, W. P. Johnson, and A. Abbey
J. Dairy Sci. 1959 42: 1203-1208. [Abstract] [PDF]  

Freezing Bovine Semen. V. Practicability of Collecting and Freezing a Large Number of Successive Ejaculates

W. T. O'Dell, J. O. Almquist, and R. P. Amann
J. Dairy Sci. 1959 42: 1209-1215. [Abstract] [PDF]  

Influence of Prolonged Incubation of Bull Semen at 37° C. On Fructolysis, Lactic Acid, and Motility

R. E. Erb, J. L. Albright, and M. H. Ehlers
J. Dairy Sci. 1959 42: 1216-1222. [Abstract] [PDF]  

A Study of Bovine Follicular Fluid and Its Effect on Oxygen Consumption by Bovine Spermatozoa

J. H. Yates and Durward Olds
J. Dairy Sci. 1959 42: 1223-1226. [Abstract] [PDF]  

Effects of Glycerol and Fructose on Livability, Motility, and Anaerobic Gas Production of Bovine Spermatozoa

B. W. Pickett and C. P. Merilan
J. Dairy Sci. 1959 42: 1227-1232. [Abstract] [PDF]  

Technical Notes:

Isolation of Immune Globulins from Milk and Colostrum with Rivanol

A. J. Kenyon, R. K. Anderson, and Robert Jenness
J. Dairy Sci. 1959 42: 1233-1234. [Abstract] [PDF]  

Influence of Vacuum Treatment Upon Milk Loss

A. C. Smith and L. R. Glazier
J. Dairy Sci. 1959 42: 1234-1235. [Abstract] [PDF]  

Recovery of Added Monoglycerides from Milk

R. G. Jensen and G. W. Gander
J. Dairy Sci. 1959 42: 1235-1236. [Abstract] [PDF]  

Effect of Some Preservatives on Babcock Tests and Fat Hydrolysis in Single Milk Samples

L. J. Manus and H. A. Bendixen
J. Dairy Sci. 1959 42: 1236-1238. [Abstract] [PDF]  

Effect of Feeding Cod Liver Oil and Unsaturated Fatty Acids on Rumen Volatile Fatty Acids and Milk Fat Content

J. C. Shaw and W. L. Ensor
J. Dairy Sci. 1959 42: 1238-1240. [Abstract] [PDF]  

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