Articles:

People and Events

J. Dairy Sci. 1959 42: 3-18. [Abstract] [PDF]  

Dairy Technology Societies

J. Dairy Sci. 1959 42: 18-19. [Abstract] [PDF]  

Effect of Feeding N,N'-Diphexyl-Para-Phenylenediamine (DPPD) to Lactating Dairy Cows on the Production of Butterfat

R. Teichman and B. A. Dehority
J. Dairy Sci. 1959 42: 874-876. [Abstract] [PDF]  

Device for Measuring Rate of Milk Flow

D. L. Ace, H. W. Thoele, E. M. Kesler, and W. H. Cloninger
J. Dairy Sci. 1959 42: 876-877. [Abstract] [PDF]  

Book Reviews:

Dairy Cattle Judging and Selection: W. W. Yapp. John Wiley and Sons, Inc., New York, N. Y. 324 pp. 1959

R. E. Erb
J. Dairy Sci. 1959 42: 944. [Abstract] [PDF]  

Our Association:

Attendance at Annual American Dairy Science Association Meetings

G. M. Trout
J. Dairy Sci. 1959 42: 891-893. [Abstract] [PDF]  

Abstracts of Papers to be Presented at the Fifty-Fourth Annual Meeting of the American Dairy Science Association: University of Illinois Urbana June 15–17, 1959

J. Dairy Sci. 1959 42: 894-944. [PDF]  

Our Industry Today:

Can Dairy Cattle be Bred for Increased Forage Consumption and Efficiency of Utilization?

R. E. Mather
J. Dairy Sci. 1959 42: 878-885. [Abstract] [PDF]  

Effectiveness of Various Systems of Forage Utilization in the South

E. J. Stone
J. Dairy Sci. 1959 42: 885-890. [Abstract] [PDF]  

Research Papers:

Size Memory of Casein Colloid Particles

W. L. Choate, F. A. Heckman, and T. F. Ford
J. Dairy Sci. 1959 42: 761-766. [Abstract] [PDF]  

Isolation of Milk Phospholipids and Determination of Their Polyunsaturated Fatty Acids

L. M. Smith and E. L. Jack
J. Dairy Sci. 1959 42: 767-779. [Abstract] [PDF]  

Distribution of Natural and Added Copper and Iron in Milk

R. L. King, J. R. Luick, I. I. Litman, W. G. Jennings, and W. L. Dunkley
J. Dairy Sci. 1959 42: 780-790. [Abstract] [PDF]  

The Coconut-like Flavor Defect from Milk Fat. III. Observations on the Origin of -Decalactone in Fat-Containing Dairy Products

L. E. Mattick, Stuart Patton, and P. G. Keeney
J. Dairy Sci. 1959 42: 791-798. [Abstract] [PDF]  

Taxonomic Study of High Carbon Dioxide-Producing Lactic Acid Streptococci Isolated from Mixed-Strain Starter Cultures

W. E. Sandine, P. R. Elliker, and A. W. Anderson
J. Dairy Sci. 1959 42: 799-808. [Abstract] [PDF]  

Studies on the Flavor of Creamed Cottage Cheese

D. W. Mather and F. J. Babel
J. Dairy Sci. 1959 42: 809-815. [Abstract] [PDF]  

The Growth of Staphylococci in Condensed Skimmilk

E. George, Jr., J. C. Olson, Jr., J. J. Jezeski, and S. T. Coulter
J. Dairy Sci. 1959 42: 816-823. [Abstract] [PDF]  

Establishing Age-Correction Factors Related to the Level of Herd Production

S. R. Searle and C. R. Henderson
J. Dairy Sci. 1959 42: 824-835. [Abstract] [PDF]  

Effect of the Dietary Ratio of Hay to Concentrate on Milk Production, Ration Digestibility, and Urinary Energy Losses

J. M. Elliot and J. K. Loosli
J. Dairy Sci. 1959 42: 836-842. [Abstract] [PDF]  

Relationship of Milk Production Efficiency to the Relative Proportions of the Rumen Volatile Fatty Acids

J. M. Elliot and J. K. Loosli
J. Dairy Sci. 1959 42: 843-848. [Abstract] [PDF]  

Effect of Corn Starch on Digestibility of Alfalfa Hay

E. A. Kane, W. C. Jacobson, and P. M. Damewood, Jr.
J. Dairy Sci. 1959 42: 849-855. [Abstract] [PDF]  

Effect of High-Level Administration of Chlortetracycline at Birth on the Health and Growth of Young Dairy Calves

L. L. Rusoff, A. H. Cummings, E. J. Stone, and J. E. Johnston
J. Dairy Sci. 1959 42: 856-862. [Abstract] [PDF]  

Technical Notes:

Influence of Added 1-Monoglycerides on the Surface Tension of Milk

A. H. Duthie and R. G. Jensen
J. Dairy Sci. 1959 42: 863. [Abstract] [PDF]  

Inhibition of Lipase and Lipolysis in Milk with N-Ethylmaleimide

N. P. Tarassuk and Makoto Yaguchi
J. Dairy Sci. 1959 42: 864-865. [Abstract] [PDF]  

Tests to Measure Syneresis and Firmness of Cottage Cheese Coagulum, and Their Application in the Curd-Making Process

D. B. Emmons, W. V. Price, and A. M. Swanson
J. Dairy Sci. 1959 42: 866-869. [Abstract] [PDF]  

Studies on Milk Powders. II. A Method for the Estimation of the Wettability of Milk Powders

B. E. Baker and E. Bertok
J. Dairy Sci. 1959 42: 869-872. [Abstract] [PDF]  

Determination of Bovine Serum Calcium with a Simple Flame Photometer

B. A. Dehority
J. Dairy Sci. 1959 42: 872-874. [Abstract] [PDF]  

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