Articles:

People and Events

J. Dairy Sci. 1959 42: 3-6. [Abstract] [PDF]  

Dairy Technology Society News

J. Dairy Sci. 1959 42: 6-11. [Abstract] [PDF]  

Student Chapter News: A Section Devoted to News of Student Activities

J. E. Johnston
J. Dairy Sci. 1959 42: 12-16. [Abstract] [PDF]  

Our Association:

Report of Representative to the United States Livestock Sanitary Association

W. D. Knox
J. Dairy Sci. 1959 42: 384-387. [Abstract] [PDF]  

Abstracts of Papers Presented at the Southern Division Meeting: Peabody Hotel, Memphis, Tennessee, February 2–4, 1959

J. Dairy Sci. 1959 42: 388-395. [PDF]  

Research Papers:

Some Physical Properties of Milk. V. Effects of Age on the Viscosity of Pasteurized Fractions of Milk

C. H. Whitnah, W. D. Rutz, and T. G. Alexander
J. Dairy Sci. 1959 42: 221-226. [Abstract] [PDF]  

Some Physical Properties of Milk. VI. The Voluminosity of Caseinate Complex in Milk, and Reconstituted Sediments

C. H. Whitnah and W. D. Rutz
J. Dairy Sci. 1959 42: 227-231. [Abstract] [PDF]  

Estimation of the Monoglyceride Content of Milk

R. G. Jensen and M. E. Morgan
J. Dairy Sci. 1959 42: 232-239. [Abstract] [PDF]  

Free Fat in Foam-Dried Whole Milk

A. Tamsma, L. F. Edmondson, and H. E. Vettel
J. Dairy Sci. 1959 42: 240-250. [Abstract] [PDF]  

Studies on Starter Metabolism. IV. Effect of Various Substrates on the Formation of Acetoin by a Mixed Strain Starter Culture

W. G. Mizuno and J. J. Jezeski
J. Dairy Sci. 1959 42: 251-263. [Abstract] [PDF]  

A Rapid Spectrophotometric Method for Measuring Cheese Ripening

D. G. Vakaleris and W. V. Price
J. Dairy Sci. 1959 42: 264-276. [Abstract] [PDF]  

Effect of Soil Fertility upon the Yield and Nutritive Value of Forages. A Review

George M. Ward
J. Dairy Sci. 1959 42: 277-297. [Abstract] [PDF]  

Variation in Some Factors Affecting the Length of Calving Intervals

N. C. Buch, W. J. Tyler, and L. E. Casida
J. Dairy Sci. 1959 42: 298-304. [Abstract] [PDF]  

Effect of Some Genetic and Maternal Environmental Variations on Birth Weight and Gestation Length in Holstein Cattle

W. D. Foote, W. J. Tyler, and L. E. Casida
J. Dairy Sci. 1959 42: 305-311. [Abstract] [PDF]  

A Study of Some Possible Genetic Causes of Mummified Fetuses in Dairy Cattle

O. W. Deaton, Durward Olds, and D. M. Seath
J. Dairy Sci. 1959 42: 312-314. [Abstract] [PDF]  

Comparison of Mates of Sires Used Artificially and Naturally in Michigan DHIA Holstein Herds

V. C. Beal, Jr. and D. E. Madden
J. Dairy Sci. 1959 42: 315-318. [Abstract] [PDF]  

Relations between Test-Day Milk Production of Holstein Cows

D. E. Madden, L. D. McGilliard, and N. P. Ralston
J. Dairy Sci. 1959 42: 319-326. [Abstract] [PDF]  

Relationships between Plasma Protein-Bound Iodine and Certain Measures of Reproductive and Lactational Performance in Dairy Cattle

H. D. Lennon, Jr. and J. P. Mixner
J. Dairy Sci. 1959 42: 327-332. [Abstract] [PDF]  

Studies on the Experimental Production and Prevention of Bloat in Cattle. III. The Effect of Vegetable Oil and Animal Fat on Acute Legume Bloat

Harry W. Colvin, Jr., J. M. Boda, and Thomas Wegner
J. Dairy Sci. 1959 42: 333-345. [Abstract] [PDF]  

Observations on the Use of Chromic Oxide for Estimating the Fecal Output of Dairy Animals

W. A. Hardison, W. N. Linkous, R. W. Engel, and G. C. Graf
J. Dairy Sci. 1959 42: 346-352. [Abstract] [PDF]  

Supplementation of Cottonseed Hulls with an Alcohol-Urea Preparation

B. E. Morris and O. H. Horton
J. Dairy Sci. 1959 42: 353-357. [Abstract] [PDF]  

Determination of Volatile Patty Acids in Bovine Blood by Isotope Dilution

J. B. Holter, S. Lakshmanan, and J. C. Shaw
J. Dairy Sci. 1959 42: 358-362. [Abstract] [PDF]  

Symposium. Humanistic and Social Studies in a Technical or Scientific Education:

The Liberal Arts in Scientific-Technological Curricula

J. W. Shirley
J. Dairy Sci. 1959 42: 371-374. [Abstract] [PDF]  

The Place of the Humanities and Social Sciences in a Technical Curriculum

V. A. Rice
J. Dairy Sci. 1959 42: 374-376. [Abstract] [PDF]  

How to Develop a Liberal Studies Program in Agricultural Education

G. A. Gullette
J. Dairy Sci. 1959 42: 376-378. [Abstract] [PDF]  

The Curriculum in Dairy Manufacturing Broadening the Curriculum, Technology Courses Versus Science Courses, Process Courses Versus Product Courses

F. J. Doan
J. Dairy Sci. 1959 42: 378-381. [Abstract] [PDF]  

Training Students for Leadership in the Dairy Industry

J. Hoffman Erb
J. Dairy Sci. 1959 42: 382-383. [Abstract] [PDF]  

Technical Notes:

Maintenance of Active Lactic Cultures by Freezing as an Alternative to Daily Transfer

J. C. Simmons and D. M. Graham
J. Dairy Sci. 1959 42: 363-364. [Abstract] [PDF]  

Absorption of Colostrum Globulins Introduced Directly into the Duodenum

Vearl R. Smith and E. S. Erwin
J. Dairy Sci. 1959 42: 364-365. [Abstract] [PDF]  

Comparison of Glass Ampules and Plastic Vials Based on the Nonreturn Rate of Frozen Bovine Spermatozoa

E. F. Graham and W. E. Erickson
J. Dairy Sci. 1959 42: 365-367. [Abstract] [PDF]  

A Comparison of the Orange G Dye and Kjeldahl Methods for Determining Milk Protein

J. M. Treece, L. O. Gilmore, and N. S. Fechheimer
J. Dairy Sci. 1959 42: 367-368. [Abstract] [PDF]  

A Study of Vulvar Fluorescence in Dairy Cattle

N. L. VanDemark and V. L. Estergreen, Jr.
J. Dairy Sci. 1959 42: 368-369. [Abstract] [PDF]  

The Carbohydrates of Some Glycoproteins of Bovine Milk

M. P. Thompson and J. R. Brunner
J. Dairy Sci. 1959 42: 369-370. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.