Articles:

People and Events: College and University News Ohio State News

J. Dairy Sci. 1959 42: 3-16. [Abstract] [PDF]  

Book Reviews:

The Technology of Food Preservation: Norman W. Desrosier. The Avi Publishing Company, Inc., Westport, Connecticut. 418 pp. 1959

A. I. Nelson
J. Dairy Sci. 1959 42: 2024. [Abstract] [PDF]  

Our Association:

Report of the Journal Management Committee for 1959

D. H. Jacobsen, J. T. Reid, and F. J. Doan
J. Dairy Sci. 1959 42: 2021. [Abstract] [PDF]  

Joint Meeting of the Journal Management Committee and Editorial Board at the Annual Meeting

D. H. Jacobsen
J. Dairy Sci. 1959 42: 2021-2022. [Abstract] [PDF]  

The Editor-in-chief's Report for the 1959 Annual Meeting

E. O. Herreid
J. Dairy Sci. 1959 42: 2022-2023. [Abstract] [PDF]  

Research Papers:

Preparation of Calcium-Sensitive -Casein

C. A. Zittle, J. Cerbulis, L. Pepper, and E. S. Della Monica
J. Dairy Sci. 1959 42: 1897-1902. [Abstract] [PDF]  

Some Esterases of Cows' Milk

T. L. Forster, H. A. Bendixen, and M. W. Montgomery
J. Dairy Sci. 1959 42: 1903-1912. [Abstract] [PDF]  

Total Monoglyceride Content of Some Dairy Products

R. G. Jensen, G. W. Gander, and A. H. Duthie
J. Dairy Sci. 1959 42: 1913-1916. [Abstract] [PDF]  

Inhibition of Certain Types of Bacterial Spoilage in Creamed Cottage Cheese by the Use of a Creaming Mixture Prepared with Streptococcus citrovorus

D. W. Mather and F. J. Babel
J. Dairy Sci. 1959 42: 1917-1926. [Abstract] [PDF]  

Vitamin B₁₂ in Wheys Prepared by Coagulating Milk with Acid and Rennet

E. B. Collins and Makoto Yaguchi
J. Dairy Sci. 1959 42: 1927-1931. [Abstract] [PDF]  

Relations between Weight at First Calving and Milk Production during the First Lactation

R. H. Miller and L. D. McGilliard
J. Dairy Sci. 1959 42: 1932-1943. [Abstract] [PDF]  

Endocrine Activity of Corpora Lutea from First-service and Repeat-breeder Dairy Heifers

W. D. Foote, R. G. Zimbelman, R. G. Loy, and L. E. Casida
J. Dairy Sci. 1959 42: 1944-1948. [Abstract] [PDF]  

Production and Growth of Dairy Cows Reared on Silage or Hay Rations

J. W. Thomas, J. F. Sykes, and L. A. Moore
J. Dairy Sci. 1959 42: 1949-1954. [Abstract] [PDF]  

Intake and Value for Milk Production of Oat Silages Ensiled at Three Stages of Maturity and Preserved with Sodium Metabisulfite

F. A. Martz, C. H. Noller, D. L. Hill, and M. W. Carter
J. Dairy Sci. 1959 42: 1955-1959. [Abstract] [PDF]  

A Comparison of Zero, Moderate, and Liberal Levels of Grain Feeding for Lactating Cows on Permanent, Improved, and Supplemental Pasture

D. R. Dowden, D. M. Seath, B. F. Brown, and D. R. Jacobson
J. Dairy Sci. 1959 42: 1960-1965. [Abstract] [PDF]  

Estrogenic Activity in Milk of Cows and the Bile of Calves Fed Low Levels of Diethylstilbestrol

E. H. Herrick, Carlton Paulson, Robert Baron, and C. B. Browning
J. Dairy Sci. 1959 42: 1966-1969. [Abstract] [PDF]  

The Physiological Behavior of Iron in the Calf

Sam L. Hansard, L. E. Foote, and George T. Dimopoullos
J. Dairy Sci. 1959 42: 1970-1976. [Abstract] [PDF]  

Studies on the Relationships between Rumen Acids and Fat Metabolism of Ruminants Fed on Restricted Roughage Diets

P. J. Van Soest and N. N. Allen
J. Dairy Sci. 1959 42: 1977-1985. [Abstract] [PDF]  

Replacement Therapy in Lactating Thyroparathyroidectomized Rats

R. Von Berswordt-Wallrabe and C. W. Turner
J. Dairy Sci. 1959 42: 1986-1994. [Abstract] [PDF]  

A Critical Study of Energy Determination in Fresh and Dried Cow Feces

H. Fenner and J. G. Archibald
J. Dairy Sci. 1959 42: 1995-2001. [Abstract] [PDF]  

Symposium on Cottage Cheese:

Recent Developments in Cottage Cheese Manufacturing Procedures

W. V. Price, A. M. Swanson, and D. B. Emmons
J. Dairy Sci. 1959 42: 2005-2008. [Abstract] [PDF]  

Cottage Cheese Cultures

F. J. Babel
J. Dairy Sci. 1959 42: 2009-2011. [Abstract] [PDF]  

Factors Affecting the Yield of Cottage Cheese

W. A. Cordes
J. Dairy Sci. 1959 42: 2012-2015. [Abstract] [PDF]  

Keeping Quality of Cottage Cheese

N. C. Angevine
J. Dairy Sci. 1959 42: 2015-2020. [Abstract] [PDF]  

Technical Notes:

Cold Shock of Epididymal Spermatozoa

G. Bialy and V. R. Smith
J. Dairy Sci. 1959 42: 2002. [Abstract] [PDF]  

Source of Iodine in Salt Affects Protein-bound Iodine Content of Bovine Blood Plasma

W. A. King and J. Lee, III
J. Dairy Sci. 1959 42: 2003-2004. [Abstract] [PDF]  

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