Articles:

People and Events

J. Dairy Sci. 1959 42: 3-20. [Abstract] [PDF]  

From the Secretary's Desk

J. Dairy Sci. 1959 42: 20. [Abstract] [PDF]  

Book Reviews:

Investigation of Milk Proteins: P. F. D'Achenko. Proceedings of the "Federative Scientific Research Institute of the Dairy Industry (VNIMI)", No. 19, Moscow, 1959. 85 pp., 25 figs., and 38 tables. In Russian. Broche price, 4 Rb. 90 Kop

T. A. J. Payens
J. Dairy Sci. 1959 42: 1895. [Abstract] [PDF]  

Our Association:

Report to the American Dairy Science Association by its Representative to the National Research Council 1958–1959

W. E. Krauss
J. Dairy Sci. 1959 42: 1892-1894. [Abstract] [PDF]  

Our Industry Today:

Brucellosis Eradication Moves Ahead at Accelerated Pace

C. G. Bradt
J. Dairy Sci. 1959 42: 1888-1891. [Abstract] [PDF]  

Research Papers:

The Freezing Point of Milk. A Review

W. F. Shipe
J. Dairy Sci. 1959 42: 1745-1762. [Abstract] [PDF]  

Circulation Cleaning. III. The Kinetics of a Simple Detergent System

W. G. Jennings
J. Dairy Sci. 1959 42: 1763-1771. [Abstract] [PDF]  

Action of Purified Milk Phosphatase on Phosphoserine and on Casein

C. A. Zittle and Elizabeth W. Bingham
J. Dairy Sci. 1959 42: 1772-1780. [Abstract] [PDF]  

Psychrophiles in Milk Held Two Days in Farm Bulk Cooling Tanks

Joseph Andrey, Jr. and W. C. Frazier
J. Dairy Sci. 1959 42: 1781-1784. [Abstract] [PDF]  

Relation between Lactic Acid and Direct Microscopic Counts for Bacteria in Nonfat Dry Milk

James Velasco and W. A. Moats
J. Dairy Sci. 1959 42: 1785-1791. [Abstract] [PDF]  

Relationships of Heat Treatment, Solids-Not-Fat, and Calcium Chloride to the Curd Tension of Skimmilk

C. W. Dill and W. M. Roberts
J. Dairy Sci. 1959 42: 1792-1799. [Abstract] [PDF]  

Effect of Hard Water on the Heat Stability of Skimmilk Powder

J. S. E. Sargent, D. A. Biggs, and D. M. Irvine
J. Dairy Sci. 1959 42: 1800-1805. [Abstract] [PDF]  

Factors Influencing the Metabolic Activity of Bovine Spermatozoa. V. Season

N. T. Nakabayashi and G. W. Salisbury
J. Dairy Sci. 1959 42: 1806-1814. [Abstract] [PDF]  

Fat Digestibility by Dairy Calves

D. T. Hopkins, R. G. Warner, and J. K. Loosli
J. Dairy Sci. 1959 42: 1815-1820. [Abstract] [PDF]  

Changes in Thyroid I¹³¹ Release Rate during Growth in Holstein, Brown Swiss, and Jersey Calves at Constant Environmental Temperatures of 50 and 80° F.

H. D. Johnson and A. C. Ragsdale
J. Dairy Sci. 1959 42: 1821-1830. [Abstract] [PDF]  

Observations on the Nutrition of Bacteroides Succinogenes—A Ruminal Cellulolytic Bacterium

M. P. Bryant, I. M. Robinson, and Hilda Chu
J. Dairy Sci. 1959 42: 1831-1847. [Abstract] [PDF]  

Activation and Cell-Surface Localization of Certain ß-Glucosidases of the Ruminal Flora

Kendall W. King
J. Dairy Sci. 1959 42: 1848-1856. [Abstract] [PDF]  

Effects of Dietary Diethylstilbestrol on Several Biochemical Factors of Rumen Ingesta

C. B. Browning, F. C. Fountaine, and E. E. Bartley
J. Dairy Sci. 1959 42: 1857-1866. [Abstract] [PDF]  

Changes in Type Ratings of Holstein Cows due to Age, Season, Stage of Lactation, Classifier, and Year

C. J. Wilcox, R. E. Mather, K. O. Pfau, R. F. Gabriel, and J. W. Bartlett
J. Dairy Sci. 1959 42: 1867-1876. [Abstract] [PDF]  

Effect of a Simple High-Fiber Feed on Dairy Calves

J. M. Wing
J. Dairy Sci. 1959 42: 1877-1879. [Abstract] [PDF]  

Technical Notes:

Temperature Increase due to Homogenization

H. L. Mitten, Jr. and H. L. Preu
J. Dairy Sci. 1959 42: 1880. [Abstract] [PDF]  

Some Characteristics of the Glyco-Macropeptide of Casein—A Product of the Primary Rennin Action

J. R. Brunner and M. P. Thompson
J. Dairy Sci. 1959 42: 1881-1883. [Abstract] [PDF]  

Formation and Removal of an Iridescent Discoloration in Cleaned-in-place Pipelines

O. W. Kaufmann and P. H. Tracy
J. Dairy Sci. 1959 42: 1883-1885. [Abstract] [PDF]  

Preparation of a Standard for Citric Acid Analysis

J. R. Marier and M. Boulet
J. Dairy Sci. 1959 42: 1885-1886. [Abstract] [PDF]  

The Metabolism of Serine-3-C¹⁴ by the Lactating Sheep Mammary Gland

R. D. McCarthy, N. P. Wong, and O. W. Parks
J. Dairy Sci. 1959 42: 1886-1887. [Abstract] [PDF]  

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