Articles:

People and Events

J. Dairy Sci. 1959 42: 3-17. [Abstract] [PDF]  

Student Chapter News: A Section Devoted to the Activities of Dairy Students

J. E. Johnston
J. Dairy Sci. 1959 42: 18-20. [Abstract] [PDF]  

Symposium: Use and Control of Pesticides and Antibiotics in Milk Production and Manufacturing. Federal Recommendations: Uses of Insecticides in the Production of Milk

A. W. Lindquist
J. Dairy Sci. 1959 42: 192-195. [Abstract] [PDF]  

Symposium: Use and Control of Pesticides and Antibiotics in Milk Production and Manufacturing. Federal Recommendations: Pesticide Residues in Dairy Practice

F. A. Vorhes, Jr.
J. Dairy Sci. 1959 42: 196-198. [Abstract] [PDF]  

Symposium: Use and Control of Pesticides and Antibiotics in Milk Production and Manufacturing. Federal Recommendations: Prevention of Antibiotics in Milk—Present Status

D. C. Grove
J. Dairy Sci. 1959 42: 199-201. [Abstract] [PDF]  

Symposium: Use and Control of Pesticides and Antibiotics in Milk Production and Manufacturing. Federal Recommendations: Use of Markers in Veterinary Preparations for the Detection of Antibiotics in Milk

R. E. Hargrove, R. D. Plowman, and W. W. Wright
J. Dairy Sci. 1959 42: 202-206. [Abstract] [PDF]  

Our Association:

Officers, Committees, and Representatives of the American Dairy Science Association 1958–59

J. Dairy Sci. 1959 42: 214-220. [PDF]  

Our Industry Today:

Chemistry of Cheese Flavors

W. J. Harper
J. Dairy Sci. 1959 42: 207-213. [Abstract] [PDF]  

Research Papers:

Variations in the Gross Composition of Milk as Related to the Breed of the Cow: A Review and Critical Evaluation of Literature of the United States and Canada

T. V. Armstrong
J. Dairy Sci. 1959 42: 1-19. [Abstract] [PDF]  

Continuous Recycling in the Homogenization of Relatively Small Samples

Abraham Leviton and M. J. Pallansch
J. Dairy Sci. 1959 42: 20-27. [Abstract] [PDF]  

Standardization of the Harland-Ashworth Test for Whey Protein Nitrogen

S. Kuramoto, Robert Jenness, S. T. Coulter, and R. P. Choi
J. Dairy Sci. 1959 42: 28-38. [Abstract] [PDF]  

Influence of Certain Salts, Whey Protein, and Heat Treatment Upon the pH and Rennet Curd Tension of Casein Sols

B. R. Mauk and B. J. Demott
J. Dairy Sci. 1959 42: 39-48. [Abstract] [PDF]  

Formation of Methyl Ketones from Milk Fat during Steam Distillation or Saponification

Stuart Patton and B. W. Tharp
J. Dairy Sci. 1959 42: 49-55. [Abstract] [PDF]  

Hardness of Butter. II. Influence of Setting

J. M. De Man and F. W. Wood
J. Dairy Sci. 1959 42: 56-61. [Abstract] [PDF]  

High Milk-Protein Bread

L. V. Rogers and Helen H. Welton
J. Dairy Sci. 1959 42: 62-66. [Abstract] [PDF]  

Bovine Semen Metabolism. III. Effect of Fructose Concentration, Fructose Per Sperm, and Seminal Plasma Factor on Fructolysis

M. Freund, J. P. Mixner, and R. E. Mather
J. Dairy Sci. 1959 42: 67-73. [Abstract] [PDF]  

Bovine Semen Metabolism. IV. Effect of Added Hormones and Amino Acids on Fructolysis

M. Freund and J. P. Mixner
J. Dairy Sci. 1959 42: 74-78. [Abstract] [PDF]  

Bovine Semen Metabolism. V. Influence of Incubation Temperature on Certain Measures of Fructolysis

M. Freund, J. P. Mixner, and R. E. Mather
J. Dairy Sci. 1959 42: 79-82. [Abstract] [PDF]  

Metabolism of Bovine Semen. V. Effect of Various Diluents on the Uptake and Metabolic Utilization of Glycerol-1-C¹⁴ by Bovine Spermatozoa

W. T. O'Dell, J. O. Almquist, and R. J. Flipse
J. Dairy Sci. 1959 42: 83-88. [Abstract] [PDF]  

Metabolism of Bovine Semen. VI. Effect of Fructose and Arabinose on the Uptake and Metabolic Utilization of Glycerol-1-C¹⁴ by Bovine Spermatozoa

W. T. O'Dell, J. O. Almquist, and R. J. Flipse
J. Dairy Sci. 1959 42: 89-93. [Abstract] [PDF]  

Effect of Repeated Freeze-Thaw Cycles on Survival of Bull Spermatozoa

J. K. Sherman
J. Dairy Sci. 1959 42: 94-99. [Abstract] [PDF]  

Immunological Studies on Fertility and Sterility. III. Effect of Isoimmunization with Blood and Semen on Fertility in Cattle

C. A. Kiddy, W. H. Stone, W. J. Tyler, and L. E. Casida
J. Dairy Sci. 1959 42: 100-109. [Abstract] [PDF]  

Pathways of Glucose Utilization in Epididymal and Testicular Sperm Cells

S. H. Wu, F. F. Mckenzie, S. C. Fang, and J. S. Butts
J. Dairy Sci. 1959 42: 110-114. [Abstract] [PDF]  

Genetic and Environmental Portions of the Variation among Herds in Butterfat Production

F. Pirchner and Jay L. Lush
J. Dairy Sci. 1959 42: 115-122. [Abstract] [PDF]  

Selection Indices for Milk and Fat Yield of Holstein-Friesian Dairy Cattle

K. A. Tabler and R. W. Touchberry
J. Dairy Sci. 1959 42: 123-126. [Abstract] [PDF]  

Preparation and Some Basic Properties of Cell-Free Cellulolytic Extracts of Rumen Fluid

R. W. Stanley and E. M. Kesler
J. Dairy Sci. 1959 42: 127-136. [Abstract] [PDF]  

A Comparison of Three Pasture Plans with Grasses for Dairy Cows

E. P. Smith and E. A. Keyes
J. Dairy Sci. 1959 42: 137-143. [Abstract] [PDF]  

Effect of Nitrogen Fertilization or Urea Supplementation upon the Digestibility of Grass Hays

R. A. Markley, J. L. Cason, and B. R. Baumgardt
J. Dairy Sci. 1959 42: 144-152. [Abstract] [PDF]  

Influence of High Levels of Plant and Animal Fats in Calf Starters on Growth, Feed Consumption, and Palatability

W. J. Miller, J. L. Carmon, and H. L. Dalton
J. Dairy Sci. 1959 42: 153-158. [Abstract] [PDF]  

Utilization of Intravenously Administered Carotene by Dairy Calves

J. D. Schuh, M. Ronning, and W. D. Gallup
J. Dairy Sci. 1959 42: 159-165. [Abstract] [PDF]  

Influence of Adrenaline Administration on Some Blood Constituents in Holstein Calves

A. B. Schultze
J. Dairy Sci. 1959 42: 166-169. [Abstract] [PDF]  

Effect of Three Levels of Grain Feeding during the Dry Period on the Incidence of Ketosis, Severity of Udder Edema, and Subsequent Milk Production of Dairy Cows

G. H. Schmidt and L. H. Schultz
J. Dairy Sci. 1959 42: 170-179. [Abstract] [PDF]  

Influence of Feed Upon the Composition of Milk. I. High versus Low Fiber Ration

I. I. Peters, R. E. Leighton, and C. A. Mulay
J. Dairy Sci. 1959 42: 180-184. [Abstract] [PDF]  

Effect of Glycerol on Lactic Acid Production by Bull Spermatozoa Diluted in Heated Skimmilk and Egg Yolk-Citrate

W. T. O'Dell, J. O. Almquist, and R. J. Flipse
J. Dairy Sci. 1959 42: 188-189. [Abstract] [PDF]  

Technical Notes:

Digestibility of Soybean Hulls and Flakes and the in Vitro Digestibility of the Cellulose in Various Milling By-Products

G. V. Quicke, O. G. Bentley, H. W. Scott, R. R. Johnson, and A. L. Moxon
J. Dairy Sci. 1959 42: 185-186. [Abstract] [PDF]  

Elevation of Plasma Carotenoids by Vitamin A Administration in the Bovine

E. S. Erwin, R. H. Diven, and B. R. Taylor
J. Dairy Sci. 1959 42: 186-187. [Abstract] [PDF]  

Special Diets for the Production of Low Fat Milk and More Efficient Gains in Body Weight

W. L. Ensor, J. C. Shaw, and H. F. Tellechea
J. Dairy Sci. 1959 42: 189-191. [Abstract] [PDF]  

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