Articles:

People and Events

J. Dairy Sci. 1958 41: 3-14. [Abstract] [PDF]  

From the Secretary's Desk

H. F. Judkins
J. Dairy Sci. 1958 41: 16. [Abstract] [PDF]  

Abstracts of Literature

W. O. Nelson
J. Dairy Sci. 1958 41: A29-A32. [PDF]  

Our Association:

Program Fifty-Third Annual Meeting of the American Dairy Science Association: North Carolina State College, Raleigh June 16–19, 1958

J. Dairy Sci. 1958 41: 561-592. [PDF]  

Our Industry Today:

Functions of the Department of Agriculture in Relation to Definitions, Standards, and Grades of Cheese

Ed Small
J. Dairy Sci. 1958 41: 555-558. [Abstract] [PDF]  

Labor-Saving Methods for Making Cheddar Cheese

H. E. Walter, A. M. Sadler, and C. D. Mitchell
J. Dairy Sci. 1958 41: 558-559. [Abstract] [PDF]  

The Functions of the Food and Drug Administration in Relation to Definitions and Standards for Cheese

L. M. Beacham
J. Dairy Sci. 1958 41: 559-560. [Abstract] [PDF]  

Research Papers:

Effect of Calcium Chloride and Heat on Solutions of Mixtures of ß-Lactoglobulin and Casein

E. S. Della Monica, J. H. Custer, and C. A. Zittle
J. Dairy Sci. 1958 41: 465-471. [Abstract] [PDF]  

Effect of Phospholipids and Unsaponifiable Matter on Oxidative Stability of Milk Fat

L. M. Smith, E. N. Frankel, W. Haab, and E. L. Jack
J. Dairy Sci. 1958 41: 472-482. [Abstract] [PDF]  

Chromatographic Separation of Some Milk Lipids

E. N. Frankel, L. M. Smith, and E. L. Jack
J. Dairy Sci. 1958 41: 483-491. [Abstract] [PDF]  

Manufacturing Cottage Cheese with Pairs of Single-Strain Cultures of Lactic Streptococci

E. B. Collins
J. Dairy Sci. 1958 41: 492-501. [Abstract] [PDF]  

Variability in Response of Lactic Streptococci to Stimulants in Extracts of Pancreas, Liver, and Yeast

M. L. Speck, J. K. McAnelly, and Jeanne D. Wilbur
J. Dairy Sci. 1958 41: 502-508. [Abstract] [PDF]  

A Rapid Method for Determining the Fat Emulsion Stability of Homogenized Fluid Milk Products

D. L. Gibson and E. O. Herreid
J. Dairy Sci. 1958 41: 509-513. [Abstract] [PDF]  

Effect of Initial Vitamin A Status on Subsequent Response of Holstein Calves to Carotene Intake from Artificially Dehydrated Alfalfa

J. E. Rousseal, Jr., R. Teichman, H. D. Eaton, Martha W. Dicks, K. L. Dolge, C. F. Helmboldt, and E. L. Jungherr
J. Dairy Sci. 1958 41: 514-523. [Abstract] [PDF]  

Motility of Bovine Spermatozoa Stored at 5° C. when Extended in Mixtures of Yolk-Citrate, Yolk-Glycine, Whole Milk, Skimmilk, and Glycerol

J. L. Albright, M. H. Ehlers, and R. E. Erb
J. Dairy Sci. 1958 41: 524-529. [Abstract] [PDF]  

Flow Dialysis as a Means of Preserving Bovine Semen at Room Temperature

N. L. van Demark and L. R. Couturier
J. Dairy Sci. 1958 41: 530-536. [Abstract] [PDF]  

Lactation Studies. I. Effects upon Milk Ejection in the Bovine of Various Injection Treatments Using Oxytocin and Relaxin

J. D. Donke
J. Dairy Sci. 1958 41: 537-544. [Abstract] [PDF]  

In Vitro Studies on Methanogenic Rumen Bacteria. II. Fermentation of Butyric and Valeric Acid

W. O. Nelson, R. A. Oppermann, and R. E. Brown
J. Dairy Sci. 1958 41: 545-551. [Abstract] [PDF]  

Technical Notes:

Effect of Alfalfa Ash and Valeric Acids on Growth of Dairy Heifers

C. A. Lassiter, R. S. Emery, and C. W. Duncan
J. Dairy Sci. 1958 41: 552-553. [Abstract] [PDF]  

Effect of Heat on the Centrifugal Sedimentation of Milk Serum Proteins

L. F. Edmondson
J. Dairy Sci. 1958 41: 553-554. [Abstract] [PDF]  

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