Articles:

People and Events

J. Dairy Sci. 1958 41: 3-10. [Abstract] [PDF]  

Student Chapter News

J. E. Johnston
J. Dairy Sci. 1958 41: 11-16. [Abstract] [PDF]  

From the Secretary's Desk

J. Dairy Sci. 1958 41: 16-22. [Abstract] [PDF]  

Abstracts of Literature

W. O. Nelson
J. Dairy Sci. 1958 41: A19-A27. [PDF]  

Our Association:

Student International Contest in Judging Dairy Products

C. J. Babcock
J. Dairy Sci. 1958 41: 462-463. [Abstract] [PDF]  

Our Industry Today:

Thyroprotein for Dairy Cattle

L. A. Moore
J. Dairy Sci. 1958 41: 452-455. [Abstract] [PDF]  

Problems in the Italian Soft-cheese Industry

F. V. Kosikowski
J. Dairy Sci. 1958 41: 455-458. [Abstract] [PDF]  

New Developments in the Propagation of Starters

M. W. Hales
J. Dairy Sci. 1958 41: 458-461. [Abstract] [PDF]  

Research Papers:

Calcium Ion Concentration in Milk

H. Tessier and Dyson Rose
J. Dairy Sci. 1958 41: 351-359. [Abstract] [PDF]  

Hardness of Butter. I. Influence of Season and Manufacturing Method

J. M. De Man and F. W. Wood
J. Dairy Sci. 1958 41: 360-368. [Abstract] [PDF]  

Oiling-off Properties of Butter

J. M. De Man and F. W. Wood
J. Dairy Sci. 1958 41: 369-374. [Abstract] [PDF]  

Relationship between Melting Quality and Hardness of Cheddar Cheese

R. W. Weik, W. B. Combs, and H. A. Morris
J. Dairy Sci. 1958 41: 375-381. [Abstract] [PDF]  

Factors Affecting Terramycin Activity in Milk, Broth, Buffer, and Water

K. M. Shahani
J. Dairy Sci. 1958 41: 382-391. [Abstract] [PDF]  

Conductivity, Per Cent Lactose, and Freezing Point of Milk

F. Pinkerton and I. I. Peters
J. Dairy Sci. 1958 41: 392-397. [Abstract] [PDF]  

A Comparison of Detergent Tests for Butterfat in Milk with Official Methods

S. R. Hoover, T. J. Mucha, and W. R. Harvey
J. Dairy Sci. 1958 41: 398-408. [Abstract] [PDF]  

Early Embryology of the Cow. I. Gastrula and Primitive Streak Stages

J. S. Greenstein and R. C. Foley
J. Dairy Sci. 1958 41: 409-421. [Abstract] [PDF]  

Influence of Seminal Vesicular Fluid on Morphology of Bull Spermatozoa

G. Bialy and Vearl R. Smith
J. Dairy Sci. 1958 41: 422-428. [Abstract] [PDF]  

Value of Adding Corn Silage and Limited Quantities of Hay to a Grass Silage, Limited Grain Ration for Dairy Heifers

H. A. Keener, F. E. Allen, N. F. Colovos, Ann C. Paul, and H. A. Davis
J. Dairy Sci. 1958 41: 429-437. [Abstract] [PDF]  

Solids-non-fat in Milk Symposium:

Assay for the Solids-not-fat of Cow's Milk

J. R. Brunner
J. Dairy Sci. 1958 41: 444-447. [Abstract] [PDF]  

Solids-not-fat in Milk Symposium:

Nongenetic Factors Affecting the Production of Nonfat Milk Solids by the Bovine

B. L. Larson
J. Dairy Sci. 1958 41: 440-444. [Abstract] [PDF]  

Genetic Aspects of Solids-not-fat and its Components

W. J. Tyler
J. Dairy Sci. 1958 41: 447-449. [Abstract] [PDF]  

Proposed Plan for Cooperative Study of the Inheritance of Milk Composition

D. E. Madden
J. Dairy Sci. 1958 41: 450. [Abstract] [PDF]  

Technical Note:

Factors Affecting the Estrogenic Content of Alfalfa Silage

Martin Stob, B. J. Walker, and F. N. Andrews
J. Dairy Sci. 1958 41: 438-439. [Abstract] [PDF]  

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