Articles:

People and Events

J. Dairy Sci. 1958 41: 3. [Abstract] [PDF]  

The President Comments

K. L. Turk
J. Dairy Sci. 1958 41: 3-5. [Abstract] [PDF]  

The American Dairy Science Association and the Dairy Industry

A. C. Fay
J. Dairy Sci. 1958 41: 5-20. [Abstract] [PDF]  

From the Secretary's Desk

H. F. Judkins
J. Dairy Sci. 1958 41: 21-22. [Abstract] [PDF]  

Our Industry Today:

Growth and Development of the Dairy Industry in the Union of South Africa

S. Bakalor
J. Dairy Sci. 1958 41: 1636-1645. [Abstract] [PDF]  

Research Papers:

Some Electrophoretic Characteristics of Two Protein Components of the Fat-Globule Membrane of Normal Cow's Milk

J. R. Brunner and C. T. Herald
J. Dairy Sci. 1958 41: 1489-1493. [Abstract] [PDF]  

A Chromatographic Technique for the Estimation of Some of the Free Fatty Acids in Lipolyzed Dairy Products

A. R. Kemp and J. H. Hetrick
J. Dairy Sci. 1958 41: 1494-1501. [Abstract] [PDF]  

A Gas-Liquid Chromatographic Method for Volatile Fatty Acids in Milk

C. L. Hankinson, W. J. Harper, and E. Mikolajcik
J. Dairy Sci. 1958 41: 1502-1509. [Abstract] [PDF]  

A Resazurin Disk Assay Method for Detecting Antibiotics and Natural Starter Inhibitory Activity in Milk

K. M. Shahani and M. C. Badami
J. Dairy Sci. 1958 41: 1510-1517. [Abstract] [PDF]  

A Comparison of Bacterial Growth in Milk and in Milk-Water Combinations

T. J. Claydon, V. D. Foltz, and H. C. Fryer
J. Dairy Sci. 1958 41: 1518-1526. [Abstract] [PDF]  

Bovine Fetal Hemoglobin. I. Postnatal Persistence and Relation to Adult Hemoglobins

R. M. Grimes, C. W. Duncan, and C. A. Lassiter
J. Dairy Sci. 1958 41: 1527-1533. [Abstract] [PDF]  

Interrelationships of Milk Temperature, Dilution, and Curd Formation in the Response of Calves to Whole Milk Diets

F. G. Owen and C. J. Brown
J. Dairy Sci. 1958 41: 1534-1540. [Abstract] [PDF]  

Factors Associated with Estimated Fertilization and Service Efficiency of Cows

R. E. Erb and E. W. Holtz
J. Dairy Sci. 1958 41: 1541-1552. [Abstract] [PDF]  

Effect of Method of Glycerol Addition on the Fertility of Frozen Bovine Spermatozoa

E. F. Graham, D. W. Vogt, and G. R. Fisher
J. Dairy Sci. 1958 41: 1553-1556. [Abstract] [PDF]  

Efficacy of Oat Hay as a Legume Bloat Preventive in Cattle

H. W. Colvin, Jr., P. T. Cupps, and H. H. Cole
J. Dairy Sci. 1958 41: 1557-1564. [Abstract] [PDF]  

Dietary Influences on Eructation and Related Ruminal Phenomena in Cattle

H. W. Colvin, Jr., P. T. Cupps, and H. H. Cole
J. Dairy Sci. 1958 41: 1565-1579. [Abstract] [PDF]  

Some Observations on the Use of Sodium Propionate for the Prevention of Ketosis in Dairy Cattle

C. R. Richards
J. Dairy Sci. 1958 41: 1580-1585. [Abstract] [PDF]  

Production of Gas in Rumen Fermentations and Stable Mass Formation from Alfalfa Fiber and Pectic Substances

H. R. Conrad, W. D. Pounden, O. G. Bentley, and A. W. Fetter
J. Dairy Sci. 1958 41: 1586-1592. [Abstract] [PDF]  

Influence of Purified Materials on the Development of the Ruminant Stomach

W. P. Flatt, R. G. Warner, and J. K. Loosli
J. Dairy Sci. 1958 41: 1593-1600. [Abstract] [PDF]  

Short-Interval Milking as a Physiological Technique. I. Effect of Frequent Milking with the Aid of Oxytocin on Milk and Milk Fat Production

S. Lakshmanan, J. C. Shaw, R. E. McDowell, M. F. Ellmore, and M. H. Fohrman
J. Dairy Sci. 1958 41: 1601-1608. [Abstract] [PDF]  

Variation in the Thyroxine-Secretion Rate of Cattle

B. N. Premachandra, G. W. Pipes, and C. W. Turner
J. Dairy Sci. 1958 41: 1609-1615. [Abstract] [PDF]  

Effect of Molasses and Bacitracin on the Estrogenic Activity of Silage

F. N. Andrews and Martin Stob
J. Dairy Sci. 1958 41: 1616-1620. [Abstract] [PDF]  

Effect of Natural Combinations of Ambient Temperature and Relative Humidity on the Water Intake of Lactating and Nonlactating Dairy Cows

Ralph Harbin, F. G. Harbaugh, K. L. Neeley, and N. C. Fine
J. Dairy Sci. 1958 41: 1621-1627. [Abstract] [PDF]  

Repeatability Estimates of per Cent Total Protein and Certain Other Constituents of the Milk of Holstein Cows at Selected Intervals of Lactation

S. D. Musgrave, R. E. Walton, F. A. Graybill, R. Macvicar, J. B. Mickle, and W. E. Hardy
J. Dairy Sci. 1958 41: 1628-1632. [Abstract] [PDF]  

Technical Notes:

Results of a Blood Test for Brucellosis and Leptospirosis in a Large Dairy Herd

R. R. Shrode, M. A. Brown, and H. E. Redmond
J. Dairy Sci. 1958 41: 1633. [Abstract] [PDF]  

A Comparison of Egg Yolk-Sodium Citrate, Egg Yolk-Sodium Citrate-Glycine, and Egg Yolk-Glycine as Semen Diluters

S. K. Saha and R. B. Singh
J. Dairy Sci. 1958 41: 1633-1635. [Abstract] [PDF]  

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