Articles:

Abstracts of Papers: Presented at the Western Division Meeting Pullman, Washington, July 14–17, 1957

J. Dairy Sci. 1958 41: 227-232. [PDF]  

Abstracts of Literature

W. O. Nelson
J. Dairy Sci. 1958 41: A1-A9. [PDF]  

Our Association:

Score-Card and Guide for Cottage Cheese

N. C. Angevine, L. H. Harmon, H. C. Olson, S. L. Tuckey, and D. M. Irvine
J. Dairy Sci. 1958 41: 214-215. [Abstract] [PDF]  

Report of Representatives of the American Dairy Science Association on the Dairywide Coordinating Committee for Nutrition Research

J. D. Ingle, K. G. Weckel, and R. G. Hansen
J. Dairy Sci. 1958 41: 215-217. [Abstract] [PDF]  

Report of Meeting of Governing Board of American Institute of Biological Science

H. D. Eaton
J. Dairy Sci. 1958 41: 217-218. [Abstract] [PDF]  

Officers, Committees, and Representatives of the American Dairy Science Association

J. Dairy Sci. 1958 41: 219-226. [PDF]  

Our Industry Today:

Manufacture and Technology of Swiss Cheese

W. J. Harper and T. Kristoffersen
J. Dairy Sci. 1958 41: 208-213. [Abstract] [PDF]  

Research Papers:

A Comparison of Some of the Chemical and Physical Properties of -Casein and Immune Globulins of Milk

G. K. Murthy and R. McL. Whitney
J. Dairy Sci. 1958 41: 1-12. [Abstract] [PDF]  

Separation, Concentration, and Properties of Alpha-Amylase from Cows' Milk

E. J. Guy and Robert Jenness
J. Dairy Sci. 1958 41: 13-27. [Abstract] [PDF]  

Determination of Unoxidized Tocopherols in Milk Fat

R. L. Handwerk and E. W. Bird
J. Dairy Sci. 1958 41: 28-33. [Abstract] [PDF]  

Formation of Bacterial Inhibitory Zones in Whey Agar by Raw Milk

A. G. Wolin and F. V. Kosikowski
J. Dairy Sci. 1958 41: 34-40. [Abstract] [PDF]  

Changes in the Bacteriophage Sensitivity of Lactic Streptococci

E. B. Collins
J. Dairy Sci. 1958 41: 41-48. [Abstract] [PDF]  

Continuous and Automatic Propagation of Dairy Cultures

H. H. Wilkowske and E. L. Fouts
J. Dairy Sci. 1958 41: 49-56. [Abstract] [PDF]  

Electronic Microscopic Observations of the Structure of Cheese

I. I. Peters and P. G. Hansen
J. Dairy Sci. 1958 41: 57-60. [Abstract] [PDF]  

Effects of Reducing Rennet and Adding Calcium Chloride on the Manufacture and Curing of Cheddar Cheese

C. A. Ernstrom, W. V. Price, and A. M. Swanson
J. Dairy Sci. 1958 41: 61-69. [Abstract] [PDF]  

Studies Related to the Manufacture of Swiss-Type Cheese. I. Use of Homogenized Milk

I. I. Peters and A. V. Moore
J. Dairy Sci. 1958 41: 70-73. [Abstract] [PDF]  

Studies Related to the Manufacture of Swiss-Type Cheese. II. Factors Influencing Ripening

I. I. Peters and A. V. Moore
J. Dairy Sci. 1958 41: 74-78. [Abstract] [PDF]  

Freezing Bovine Semen. III. Effect of Freezing Rate on Bovine Spermatozoa Frozen and Stored at -79° C.

W. T. O'Dell, J. O. Almquist, and L. A. Marsh
J. Dairy Sci. 1958 41: 79-89. [Abstract] [PDF]  

Influence of Seminal Plasma and Maturity of Bovine Spermatozoa upon Their Freezability

E. L. Willett and J. I. Ohms
J. Dairy Sci. 1958 41: 90-95. [Abstract] [PDF]  

Estimation of Some Variance Components of Bovine Semen Criteria and Their Use in the Design of Experiments

H. D. Hafs, B. W. Bratton, C. E. Henderson, and E. H. Foote
J. Dairy Sci. 1958 41: 96-104. [Abstract] [PDF]  

Effect of Inbreeding on Production in Holsteins

C. M. Von Krosigk and J. L. Lush
J. Dairy Sci. 1958 41: 105-113. [Abstract] [PDF]  

Permanence of Type Ratings in Young Holstein Heifers

C. M. Clifton, F. Ely, T. M. Ludwick, and H. R. Donoho
J. Dairy Sci. 1958 41: 114-119. [Abstract] [PDF]  

Bacteriological Studies of Uteri of Clinically Normal Cows of Low Fertility

H. W. Hawk, C. A. Kiddy, J. B. Wilson, Marcia Esposito, and A. J. Winter
J. Dairy Sci. 1958 41: 120-128. [Abstract] [PDF]  

Effect of Previous Ration on Lactation Response to Substituting Corn for Alfalfa According to Net Energy and Total Digestible Nutrient Systems of Estimation

R. Teichman, H. D. Eaton, Geoffrey Beall, R. E. Johnson, H. L. Lucas, Jr., and L. A. Moore
J. Dairy Sci. 1958 41: 129-142. [Abstract] [PDF]  

Rate of Absorption of Carotene and of Vitamin A from the Alimentary Tract of Dairy Calves.II. Effects of Methods of Dispersion and of Administration

G. W. Wise, N. L. Jacobson, R. S. Allen, and S. P. Yang
J. Dairy Sci. 1958 41: 143-151. [Abstract] [PDF]  

An Evaluation of the Chromic Oxide Method for Determining Digestibility

C. L. Davis, J. H. Byers, and L. E. Luber
J. Dairy Sci. 1958 41: 152-159. [Abstract] [PDF]  

Use of Sodium Propionate in the Prevention of Ketosis in Dairy Cattle

L. H. Schultz
J. Dairy Sci. 1958 41: 160-168. [Abstract] [PDF]  

Effect of Feeding Sodium Propionate on Milk and Fat Production, Roughage Consumption, Blood Sugar, and Blood Ketones of Dairy Cows

G. H. Schmidt and L. H. Schultz
J. Dairy Sci. 1958 41: 169-175. [Abstract] [PDF]  

Ground Corn Cobs as a Source of Roughage for Lactating Dairy Cows

C. A. Lassiter, C. F. Huffman, and C. W. Duncan
J. Dairy Sci. 1958 41: 176-181. [Abstract] [PDF]  

Growth Studies with Calves and Rabbits Fed Timothy Hay Grown on Heavily Fertilized Soils

H. A. Keener and E. J. Thacker
J. Dairy Sci. 1958 41: 182-189. [Abstract] [PDF]  

Anaerobic Purine Dissimilation by Washed Suspensions of Bovine Rumen Bacteria

P. Jurtshuk, Jr., R. N. Doetsch, and J. C. Shaw
J. Dairy Sci. 1958 41: 190-202. [Abstract] [PDF]  

Technical Notes:

Effect of Sodium Chloride on the Curd Tension of Rennet-Coagulated Milk

I. Sirry and W. F. Shipe
J. Dairy Sci. 1958 41: 204-207. [Abstract] [PDF]  

Preliminary Results on the Preservation of Bovine Semen in a Milk-Egg Yolk-Glycerol Extender

J. D. Sikes and C. P. Merilan
J. Dairy Sci. 1958 41: 205-206. [Abstract] [PDF]  

Freeze-Drying Bovine Spermatozoa

J. L. Albright, R. E. Erb, and M. H. Ehlers
J. Dairy Sci. 1958 41: 206-207. [Abstract] [PDF]  

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