Our Association:

Activities of the American Dairy Science Association

C. F. Huffman
J. Dairy Sci. 1957 40: 1209-1211. [Abstract] [PDF]  

Past Presidents Ride Again

G. Malcolm Trout
J. Dairy Sci. 1957 40: 1211-1213. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

Problems Associated with Production Testing and Pipeline Milkers

M. E. Senger
J. Dairy Sci. 1957 40: 1201-1204. [Abstract] [PDF]  

Ruminology—An Interdisciplinary Science

R. N. Doetsch
J. Dairy Sci. 1957 40: 1204-1207. [Abstract] [PDF]  

Research Papers:

Preparation of a Caseinate Model System

A. Tamsma, H. Shipstead, and N. P. Tarassuk
J. Dairy Sci. 1957 40: 1021-1029. [Abstract] [PDF]  

Effect of Mummified Fetuses on the Prolificacy of Holsteins

R. E. Erb and R. A. Morrison
J. Dairy Sci. 1957 40: 1030-1035. [Abstract] [PDF]  

Dry Whole Milk. I. A New Physical Form

H. I. Sinnamon, N. C. Aceto, R. K. Eskew, and E. F. Schoppet
J. Dairy Sci. 1957 40: 1036-1045. [Abstract] [PDF]  

Studies on Starter Metabolism. I. The Relationship between Starter Activity and the Predrying Heat History of Reconstituted Nonfat Dry Milk Solids

V. W. Greene and J. J. Jezeski
J. Dairy Sci. 1957 40: 1046-1052. [Abstract] [PDF]  

Studies on Starter Metabolism. II. The Influence of Heating Milk on the Subsequent Response of Starter Cultures

V. W. Greene and J. J. Jezeski
J. Dairy Sci. 1957 40: 1053-1061. [Abstract] [PDF]  

Studies on Starter Metabolism. III. Studies on Cysteine-Induced Stimulation and Inhibition of Starter Cultures in Milk

V. W. Greene and J. J. Jezbski
J. Dairy Sci. 1957 40: 1062-1071. [Abstract] [PDF]  

Comparison of Antibiotics for Dairy Calves on Two Levels of Milk Feeding

D. E. Hogue, R. G. Warner, J. K. Loosli, and C. H. Grippin
J. Dairy Sci. 1957 40: 1072-1078. [Abstract] [PDF]  

Effects of Temperature and Time of Incubating and pH of Plating Medium on Enumerating Heat-Treated Psychrophilic Bacteria

C. D. Heather and C. Vanderzant
J. Dairy Sci. 1957 40: 1079-1086. [Abstract] [PDF]  

A Comparison Between the Serum Inorganic Iodine Levels of Feeding Potassium and Cuprous Iodide, and Copper Retention

W. F. Kuebler, Jr.
J. Dairy Sci. 1957 40: 1087-1092. [Abstract] [PDF]  

Factors Influencing Metabolic Activity of Bull Spermatozoa. I. 37, 21, and 5° C

A. W. Blackshaw, G. W. Salisbury, and N. L. Van Demark
J. Dairy Sci. 1957 40: 1093-1098. [Abstract] [PDF]  

Factors Influencing Metabolic Activity of Bull Spermatozoa. II. Cold-Shock and its Prevention

A. W. Blackshaw and G. W. Salisbury
J. Dairy Sci. 1957 40: 1099-1106. [Abstract] [PDF]  

Effect of Dietary and Managemental Factors on Reflex Closure of the Esophageal Groove in the Dairy Calf

R. B. Hegland, M. R. Lambert, N. L. Jacobson, and L. C. Payne
J. Dairy Sci. 1957 40: 1107-1113. [Abstract] [PDF]  

Lactose in Animal and Human Feeding: A Review

R. L. Atkinson, F. H. Kratzer, and G. F. Stewart
J. Dairy Sci. 1957 40: 1114-1132. [Abstract] [PDF]  

Design and Conduct of Calf Nutrition Studies. 1. One- Vs. Two- and Three-Day Growth Measurements

Cecilia M. Dembiczak, H. D. Eaton, Geoffrey Beall, and H. L. Lucas, Jr.
J. Dairy Sci. 1957 40: 1133-1151. [Abstract] [PDF]  

Laboratory Studies of Blending Liquids by Agitation With Air

R. L. Perrey and W. L. Dunkley
J. Dairy Sci. 1957 40: 1152-1164. [Abstract] [PDF]  

Mixing by Air Agitation in Horizontal Milk Tanks

W. L. Dunkley and R. L. Perry
J. Dairy Sci. 1957 40: 1165-1173. [Abstract] [PDF]  

Variations of Scores among Different Characteristics of Holstein Cows for Herd-Type Classification

C. J. Wilcox, K. O. Pfau, and J. W. Bartlett
J. Dairy Sci. 1957 40: 1174-1180. [Abstract] [PDF]  

Removal of Oxygen from Evaporated Milk with Glucose-Oxidase

A. Tamsma and N. P. Tarassuk
J. Dairy Sci. 1957 40: 1181-1188. [Abstract] [PDF]  

Influence of Lipoprotein on the Freezing of Bovine Spermatozoa

G. Bialy, T. M. Ludwick, E. A. Hess, and F. Ely
J. Dairy Sci. 1957 40: 1189-1192. [Abstract] [PDF]  

Observations on the Numbers of Virus-Resistant Mutants Developing in the Host-Virus System of the Lactic Streptococci

C. C. Prouty and Delores Parisot
J. Dairy Sci. 1957 40: 1193-1197. [Abstract] [PDF]  

Technical Notes:

Hemoglobin Variants in Dairy Cattle

G. W. Salisbury and D. C. Shrefpleb
J. Dairy Sci. 1957 40: 1198-1199. [Abstract] [PDF]  

Detection of 1-Monoglycerides in the Fat From Rancid Milk

R. G. Jensen and M. E. Morgan
J. Dairy Sci. 1957 40: 1199-1200. [Abstract] [PDF]  

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