Articles:

Proceedings of the Fifty-Second Annual Meeting of the American Dairy Science Association June 26–29,1957

J. Dairy Sci. 1957 40: 989-1011. [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

Quality Considerations

S. T. Coulter
J. Dairy Sci. 1957 40: 1012-1015. [Abstract] [PDF]  

Economic Analysis of the Dairy Situation

M. K. Hinds
J. Dairy Sci. 1957 40: 1015-1018. [Abstract] [PDF]  

Research Papers:

Relative Effectiveness of Various Antioxidants Fed to Lactating Dairy Cows, on Incidence of Copper-Induced Oxidized Milk Flavor and on Apparent Carotene and Tocopherol Utilization

A. P. De Luca, R. Teichman, J. E. Rousseau, Jr., M. E. Morgan, H. D. Eaton, Patricia Mac Leod, Martha W. Dicks, and R. E. Johnson
J. Dairy Sci. 1957 40: 877-886. [Abstract] [PDF]  

Influence of Level and Source of Crude Fiber in Calf Starters on Weight and Feed Consumption

R. T. Whitaker, W. J. Miller, J. L. Carmon, and H. L. Dalton
J. Dairy Sci. 1957 40: 887-892. [Abstract] [PDF]  

Some Results of Parathyroidectomy of Calves

G. H. Stott and Vearl R. Smith
J. Dairy Sci. 1957 40: 893-896. [Abstract] [PDF]  

Parturient Paresis. VIII. Results of Parathyroidectomy of Cows

G. H. Stott and Vearl R. Smith
J. Dairy Sci. 1957 40: 897-904. [Abstract] [PDF]  

Effect of Roughage in the Bovine Ration on Types of Bacteria in the Rumen

L. R. Maki and E. M. Foster
J. Dairy Sci. 1957 40: 905-913. [Abstract] [PDF]  

Bromsulphalein Fractional Clearance in Dairy Cattle as a Criterion of Liver Function, and the Simultaneous Determination of Volumes of Plasma and Blood

J. P. Mixner and W. G. Robertson
J. Dairy Sci. 1957 40: 914-921. [Abstract] [PDF]  

Flavor and Odor Defects of Gamma-Irradiated Skimmilk. I. Preliminary Observations and the Role of Volatile Carbonyl Compounds

E. A. Day, D. A. Forss, and S. Patton
J. Dairy Sci. 1957 40: 922-931. [Abstract] [PDF]  

Flavor and Odor Defects of Gamma-Irradiated Skimmilk. II. Identification of Volatile Components by Gas Chromatography and Mass Spectrometry

E. A. Day, D. A. Forss, and S. Patton
J. Dairy Sci. 1957 40: 932-941. [Abstract] [PDF]  

An Investigation of the Inheritance of Female Reproductive Performance and Longevity, and their Interrelationships within a Holstein-Friesian Herd

C. J. Wilcox, K. O. Pfau, and J. W. Bartlett
J. Dairy Sci. 1957 40: 942-947. [Abstract] [PDF]  

The Fat-Globule Membrane of Normal Cow's Milk. I. The Isolation and Characteristics of Two Membrane-Protein Fractions

C. T. Herald and J. R. Brunner
J. Dairy Sci. 1957 40: 948-956. [Abstract] [PDF]  

Effect of Certain Chemical Factors on the Melting Quality of Process Cheese

D. R. Arnott, H. A. Morris, and W. B. Combs
J. Dairy Sci. 1957 40: 957-963. [Abstract] [PDF]  

Some Organic Acids in Raw and Heated Skimmilk

C. V. Morr, W. J. Harper, and I. A. Gould
J. Dairy Sci. 1957 40: 964-972. [Abstract] [PDF]  

Effect of Synthalin A on Blood Glucose Levels and Liver Function in Dairy Bull Calves

J. P. Mixner, H. D. Lennon, Jr., and W. G. Robertson
J. Dairy Sci. 1957 40: 973-976. [Abstract] [PDF]  

Determination of Liver Function, Plasma and Blood Volumes in Ketotic Cows, Using Bromsulphalein

W. G. Robertson, J. P. Mixner, W. W. Bailey, and H. D. Lennon, Jr.
J. Dairy Sci. 1957 40: 977-980. [Abstract] [PDF]  

Studies on Ketosis in Dairy Cattle. XXI. Effect of Different Levels of Protein and Energy Intake

E. C. Leffel and J. C. Shaw
J. Dairy Sci. 1957 40: 981-988. [Abstract] [PDF]  

Technical Notes:

Fertility of Bovine Spermatozoa in Diluters Containing Yolk-Citrate or Nonfat Milk Solids with Glycerol

J. I. Ohms and E. L. Willett
J. Dairy Sci. 1957 40: 1019. [Abstract] [PDF]  

On the Nature of Milk Lipase(S)

Stuart Patton
J. Dairy Sci. 1957 40: 1020. [Abstract] [PDF]  

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