Manufacturing Articles:

A Nutritional Concept of the Germicidal Property of Raw Milk

R. W. Henningson and F. V. Kosikowski
J. Dairy Sci. 1957 40: 818-829. [Abstract] [PDF]  

Sedimentation of Milk Proteins from Heated Milk

R. A. Sullivan, R. A. Hollis, and Elizabeth K. Stanton
J. Dairy Sci. 1957 40: 830-833. [Abstract] [PDF]  

Spreadability and Hardness of Butter. I. Development of an Instrument for Measuring Spreadability

V. R. Huebner and L. C. Thomsen
J. Dairy Sci. 1957 40: 834-838. [Abstract] [PDF]  

Spreadability and Hardness of Butter. II. Some Factors Affecting Spreadability and Hardness

V. R. Huebner and L. C. Thomsen
J. Dairy Sci. 1957 40: 839-846. [Abstract] [PDF]  

Digestibility and Biological Value of Bacterial Cells

B. Kaufman, W. O. Nelson, R. E. Brown, and R. M. Forbes
J. Dairy Sci. 1957 40: 847-855. [Abstract] [PDF]  

Some Physical Properties of Milk. IV. Maximum Density of Milk

C. H. Whitnah, T. M. Medved, and Wm. D. Rutz
J. Dairy Sci. 1957 40: 856-861. [Abstract] [PDF]  

Effects of Pasteurization Temperatures and Exposure to Light on Homogenized Milk

A. C. Smith and Patricia MacLeod
J. Dairy Sci. 1957 40: 862-866. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

Dairying in India

K. M. Shahani
J. Dairy Sci. 1957 40: 867-873. [Abstract] [PDF]  

Production Articles:

Heritability, Genetic and Phenotypic Correlations of Certain Constituents of Cow's Milk

K. R. Johnson
J. Dairy Sci. 1957 40: 723-731. [Abstract] [PDF]  

Interrelationships among Plasma 17-Hydroxycorticosteroid Levels, Plasma Protein-Bound Iodine Levels, and Ketosis in Dairy Cattle

W. G. Robertson, H. D. Lennon, Jr., W. W. Bailey, and J. P. Mixner
J. Dairy Sci. 1957 40: 732-738. [Abstract] [PDF]  

Freeze-Drying of Bovine Spermatozoa

G. Bialy and Vearl R. Smith
J. Dairy Sci. 1957 40: 739-745. [Abstract] [PDF]  

Effect of Feeding Low Levels of Diethylstilbestrol on Established Lactation in Parous Dairy Cows

G. E. Hawkins and K. M. Autrey
J. Dairy Sci. 1957 40: 746-751. [Abstract] [PDF]  

Cereal-Grain Screenings Produced in the Pacific Northwest as a Feed for Lactating Dairy Cows

P. A. Putnam and T. H. Blosser
J. Dairy Sci. 1957 40: 752-758. [Abstract] [PDF]  

Studies on the Experimental Production and Prevention of Bloat in Cattle. I. Influence of Intrarumen Administration of Fresh Eggwhite on Production of Bloat

J. M. Boda, B. S. Silver, H. W. Colvin, Jr., and H. H. Cole
J. Dairy Sci. 1957 40: 759-767. [Abstract] [PDF]  

Digestibility of the Top and Bottom Portions of the Alfalfa Plant, as Estimated from Small, Randomly Collected Samples of Feces

W. A. Hardison, W. N. Linkous, and C. Y. Ward
J. Dairy Sci. 1957 40: 768-773. [Abstract] [PDF]  

Use of Mechanical Refrigeration in Preservation of Bull Semen

W. M. Etgen, T. M. Ludwick, H. E. Rickard, E. A. Hess, and F. Ely
J. Dairy Sci. 1957 40: 774-778. [Abstract] [PDF]  

In Vitro Studies on Methanogenic Rumen Bacteria

R. A. Oppermann, W. O. Nelson, and R. E. Brown
J. Dairy Sci. 1957 40: 779-788. [Abstract] [PDF]  

Some Experiments in Preservation of High-Moisture Hay-Crop Silages

C. H. Gordon, H. M. Irvin, C. G. Melin, H. G. Wiseman, and J. R. McCalmont
J. Dairy Sci. 1957 40: 789-799. [Abstract] [PDF]  

Preservation of Forage Nutrients as Silage in Gas-Tight Enclosures of Polyvinyl Chloride Plastic

W. L. Larrabee and M. A. Sprague
J. Dairy Sci. 1957 40: 800-809. [Abstract] [PDF]  

Utilization of Blackstrap Molasses, Urea in Molasses, and Ammoniated Molasses by Dairy Heifers

W. A. King, G. D. O'Dell, and D. B. Roderick
J. Dairy Sci. 1957 40: 810-817. [Abstract] [PDF]  

Technical Note:

Probable Role of the Strecker Degradation of Amino Acids in Development of Cheese Flavor

M. Keeney and E. A. Day
J. Dairy Sci. 1957 40: 874-876. [Abstract] [PDF]  

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