Manufacturing Articles:

Application of Gas-Liquid Partition Chromatography to the Study of Volatile Flavor Compounds

W. G. Jennings
J. Dairy Sci. 1957 40: 271-279. [Abstract] [PDF]  

Effect of Certain Salts on Precipitation of Casein by Calcium Chloride and Heat

C. A. Zittle, E. S. Della Monica, and J. H. Custer
J. Dairy Sci. 1957 40: 280-288. [Abstract] [PDF]  

The Effect of Heat and Storage on the Stability of Aureomycin in Milk, Buffer, and Water

K. M. Shahani
J. Dairy Sci. 1957 40: 289-296. [Abstract] [PDF]  

Certain Factors Affecting the Concentration of Active Sulfhydryl Compounds in Heated Cream

I. A. Gould and P. G. Keeney
J. Dairy Sci. 1957 40: 297-308. [Abstract] [PDF]  

Lactose Crystallization in Ice Cream. III. Mode of Action of Milk Powder in Preventing Sandiness

T. A. Nickerson
J. Dairy Sci. 1957 40: 309-313. [Abstract] [PDF]  

Displacement Separation of Some of the Component Fatty Acids of Milk Fat

S. Kuramoto, J. J. Jezeski, and R. T. Holman
J. Dairy Sci. 1957 40: 314-322. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

New Packaging Methods and Their Value

R. E. Eldred
J. Dairy Sci. 1957 40: 323-328. [Abstract] [PDF]  

Using Plant Personnel Efficiently

Carl W. Hall
J. Dairy Sci. 1957 40: 328-330. [Abstract] [PDF]  

Production Articles:

Activation of Bovine Spermatozoa by the Use of Sodium Carbonate

H. E. Rickard, T. M. Ludwick, E. A. Hess, and F. Ely
J. Dairy Sci. 1957 40: 203-208. [Abstract] [PDF]  

Estimating the Thyroid Activity of Dairy Heifers

J. R. Lodge, R. C. Lewis, and E. P. Reineke
J. Dairy Sci. 1957 40: 209-215. [Abstract] [PDF]  

A Study of the Secretion of Iodine in Milk of Dairy Cows, Using Daily Oral Doses of I¹³¹

F. W. Lengemann and E. W. Swanson
J. Dairy Sci. 1957 40: 216-224. [Abstract] [PDF]  

Extra-Period Latin-Square Change-Over Designs

H. L. Lucas
J. Dairy Sci. 1957 40: 225-239. [Abstract] [PDF]  

Effects of Various Hay: Concentrate Ratios on Nutrient Utilization and Production Responses of Dairy Cows. II. Observations on Ration Digestibility and on the Excretion Pattern of Chromic Oxide

S. Bloom, N. L. Jacobson, R. S. Allen, L. D. McGilliard, and P. G. Homeyer
J. Dairy Sci. 1957 40: 240-251. [Abstract] [PDF]  

The Value of Alfalfa Hay and Alfalfa Silage When Fed as Supplements to Cows on Pasture

Maurice Cole, D. M. Seath, C. A. Lassiter, and Joe Rust
J. Dairy Sci. 1957 40: 252-257. [Abstract] [PDF]  

Studies on the Rate of Machine Milking of Dairy Cows. I. Normal Variations

W. E. Stewart, L. H. Schultz, and S. P. Coker
J. Dairy Sci. 1957 40: 258-263. [Abstract] [PDF]  

Grain-Equivalent of Immature Alfalfa for Milk Production When Fed as Soilage and as Silage

C. F. Huffman, S. T. Dexter, C. W. Duncan, and C. A. Lassiter
J. Dairy Sci. 1957 40: 264-270. [Abstract] [PDF]  

Technical Note:

Study of the Naturally Occurring Salts in Milk

I. S. Verma and H. H. Sommer
J. Dairy Sci. 1957 40: 331-335. [Abstract] [PDF]  

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