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Contents: October 1957, Volume 40, Number 10   [Index by Author] 
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      Down Our Association
      Down Our Industry Today: Brief Reviews of Current Topics
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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Abstracts of Papers Presented at Southern Division Meeting of the American Dairy Science Association: Birmingham, Alabama, February 4–6, 1957

J. Dairy Sci. 1957 40: 1388-1394. [PDF]  

Our Association:Back

Review of the United States' Relations and Activities with the International Dairy Congress
R. E. Hodgson, I. A. Gould, and G. M. Trout
J. Dairy Sci. 1957 40: 1377-1381. [Abstract] [PDF]  

Report of Meeting of Representatives of American Dairy Industry Associations, Relating to the United States Affiliating with the International Dairy Federation
R. E. Hodgson
J. Dairy Sci. 1957 40: 1381-1382. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:Back

Status of the Problem of Diet and Coronary Heart Disease
Zoe E. Anderson
J. Dairy Sci. 1957 40: 1383-1386. [Abstract] [PDF]  

Research Papers:Back

Cobalt and Vitamin 12 in Ruminant Nutrition: A Review
S. E. Smith and J. K. Loosli
J. Dairy Sci. 1957 40: 1215-1227. [Abstract] [PDF]  

Influence of Ration and Time of Feeding on the Freezing Point and Composition of Cow's Milk
D. H. Kleyn, R. G. Warner, W. F. Shipe, W. K. Jordan, A. C. Dahlberg, and R. F. Davis
J. Dairy Sci. 1957 40: 1228-1237. [Abstract] [PDF]  

Effect of Feeding Stabilized Beef Tallow on Milk Production and Composition
J. W. Stull, F. G. Harland, and R. N. Davis
J. Dairy Sci. 1957 40: 1238-1241. [Abstract] [PDF]  

Effects of Feeding Aureomycin to Dairy Calves
S. P. Marshall, J. M. Wing, and P. T. Dix Arnold
J. Dairy Sci. 1957 40: 1242-1249. [Abstract] [PDF]  

Influence of Heating on Artificially Induced Antibacterial Agglutinins in Milk
V. W. Greene, J. C. Olson, Jr., and J. J. Jezeski
J. Dairy Sci. 1957 40: 1250-1257. [Abstract] [PDF]  

A Comparison of Systems of Feeding Milk-Replacement Formulas to Dairy Calves
W. R. Murley, T. W. Denton, and R. K. Waugh
J. Dairy Sci. 1957 40: 1258-1261. [Abstract] [PDF]  

Effect of Processing and Storage on Electrophoretic Patterns of Skimmilk Proteins
Margaret M. Fitzpatrick and Royal A. Sullivan
J. Dairy Sci. 1957 40: 1262-1272. [Abstract] [PDF]  

Magnesium in the Casein-containing Colloid of Milk
T. G. Alexander and T. F. Ford
J. Dairy Sci. 1957 40: 1273-1276. [Abstract] [PDF]  

Repeatability of Dairy Cow Butterfat Records in New Zealand
Olive M. Castle and S. R. Searle
J. Dairy Sci. 1957 40: 1277-1283. [Abstract] [PDF]  

Sensitivity of Blood Plasma and Liver Vitamin A Concentrations and Vitamin A Depletion Time to Carotene and/or Vitamin A Intake
R. Teichman, G. Beall, H. D. Eaton, J. E. Rousseau, Jr., K. L. Dolge, L. A. Moore, and P. R. Frey
J. Dairy Sci. 1957 40: 1284-1293. [Abstract] [PDF]  

Volatile and Nonvolatile Sulfhydryl Content of Heated Milk and Milk Products
E. N. Boyd and I. A. Gould
J. Dairy Sci. 1957 40: 1294-1307. [Abstract] [PDF]  

Bovine Semen Metabolism. II. Influence of Sperm Concentration and Initial Fructose Level on Fructolytic Activity
M. Freund, J. P. Mixner, and R. E. Mather
J. Dairy Sci. 1957 40: 1308-1316. [Abstract] [PDF]  

Effects of D-Limonene and {alpha}-D-Pinene on in Vitro Carbohydrate Dissimilation and Methane Formation by Rumen Bacteria
A. Crane, W. O. Nelson, and R. E. Brown
J. Dairy Sci. 1957 40: 1317-1323. [Abstract] [PDF]  

Livability of Spermatozoa in Diluters with Citrate and Bicarbonate Buffers and Yolk
E. L. Willett and J. I. Ohms
J. Dairy Sci. 1957 40: 1324-1328. [Abstract] [PDF]  

Studies in the Ripening of Limburger Cheese. I.
S. L. Tuckey and M. R. Sahasrabudhe
J. Dairy Sci. 1957 40: 1329-1337. [Abstract] [PDF]  

Occurrence of Multiple Hemoglobins in Certain Breeds of Dairy Cattle
R. M. Grimes, C. W. Duncan, and C. A. Lassiter
J. Dairy Sci. 1957 40: 1338-1342. [Abstract] [PDF]  

Factors Influencing Metabolic Activity of Bull Spermatozoa. III. pH
G. W. Salisbury and W. C. Kinney, Jr.
J. Dairy Sci. 1957 40: 1343-1349. [Abstract] [PDF]  

Role of Butterfat in Nutrition and in Atherosclerosis: A Review
F. A. Kummerow
J. Dairy Sci. 1957 40: 1350-1359. [Abstract] [PDF]  

Defects Produced by Spoilage Organisms in Cottage Cheese Sterilized by Cathode Rays
M. D. Bonner, L. G. Harmon, and C. K. Smith
J. Dairy Sci. 1957 40: 1360-1364. [Abstract] [PDF]  

Symposium:Back

Curriculum and Course Organization for Dairy Science: The Dairy Production Curriculum
H. H. Cole
J. Dairy Sci. 1957 40: 1369-1372. [Abstract] [PDF]  

The Dairy Manufacturing Curriculum
P. H. Tracy
J. Dairy Sci. 1957 40: 1372-1375. [Abstract] [PDF]  

Technical Notes:Back

I131 Uptake in Calves Fed Chlortetracycline
J. H. Vandersall, J. W. Hibbs, and H. R. Conrad
J. Dairy Sci. 1957 40: 1365. [Abstract] [PDF]  

Rennet Action and Exchangeability of Calcium in Milk to Ion Exchange Resins
I. S. Verma and C. W. Gehrke
J. Dairy Sci. 1957 40: 1366. [Abstract] [PDF]  

Effect of Transportation upon Fertility of Bulls
E. L. Willett
J. Dairy Sci. 1957 40: 1367. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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