JDS -- Table of Contents (July 1921, 4 [Number 4])

TABLE OF CONTENTS

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Contents: July 1921, Volume 4, Number 4   [Index by Author]

       Articles

       Book Reviews

       Open Forum

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

New Angles to the Starter-Maker's Problem: B. W. Hammer
J. Dairy Sci. 1921 4: 277-285. [Abstract] [PDF]

The Relation Between Grade Claimed and Actual Grade of Butter Purchased in the Retail Market: George F. Reddish
J. Dairy Sci. 1921 4: 286-293. [Abstract] [PDF]

The Relation of Acidity to the Coagulation Temperature of Evaporated Milk: L. A. Rogers, E. F. Deysher, and F. R. Evans
J. Dairy Sci. 1921 4: 294-309. [Abstract] [PDF]

The Use of Cottonseed Meal to Increase the Percentage of Fat in Milk: Andrew C. McCandlish
J. Dairy Sci. 1921 4: 310-333. [Abstract] [PDF]

The Effect of Cottonseed Meal upon the Growth and Reproduction of Cows: Stanley Combs and R. S. Curtis
J. Dairy Sci. 1921 4: 334-341. [Abstract] [PDF]

Availability and Usefulness of Dairy Statistics: Roy C. Potts
J. Dairy Sci. 1921 4: 342-349. [Abstract] [PDF]

The Sampling of Milk: H. F. Judkins
J. Dairy Sci. 1921 4: 350-354. [Abstract] [PDF]

Book Reviews:

The American Home Diet: Dr. E. V. MCCOLLUM and NINA SIMMONDS. Frederick Mathews Company, Detroit, Michigan: J. H. F.
J. Dairy Sci. 1921 4: 358. [Abstract] [PDF]

Open Forum:

Dairy Products Section Established: J. Dairy Sci. 1921 4: 355-357. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.