JDS -- Table of Contents (May 1921, 4 [Number 3])

TABLE OF CONTENTS

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Contents: May 1921, Volume 4, Number 3 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Influence of Calcium and Phosphorus in the Feed on the Milk Yield of Dairy Cows: Edward B. Meigs and T. E. Woodward
J. Dairy Sci. 1921 4: 185-217. [Abstract] [PDF]

Official Grading and Control of Dairy Produce for Export: J. A. Ruddick
J. Dairy Sci. 1921 4: 218-230. [Abstract] [PDF]

What is a Fair Standard for Ice Cream?: R. M. Washburn
J. Dairy Sci. 1921 4: 231-239. [Abstract] [PDF]

Two Organisms of a Commercial Lactic Starter: S. Henry Ayers and Courtland S. Mudge
J. Dairy Sci. 1921 4: 240-249. [Abstract] [PDF]

Historical Notes on Cotton Seed as Food: Icie G. Macy
J. Dairy Sci. 1921 4: 250-265. [Abstract] [PDF]

Dairy Notes: J. W. Hendrickson
J. Dairy Sci. 1921 4: 266-276. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.