JDS -- Table of Contents (March 1921, 4 [Number 2])

TABLE OF CONTENTS

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Contents: March 1921, Volume 4, Number 2 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Hot Air Sterilization of Dairy Utensils: S. Henry Ayers and Courtland S. Mudge
J. Dairy Sci. 1921 4: 79-90. [Abstract] [PDF]

A Rapid Acidity Test for Grading Milk: Roscoe H. Shaw
J. Dairy Sci. 1921 4: 91-94. [Abstract] [PDF]

Performance in Some of the Leading Guernsey Sires: Devoe Meade
J. Dairy Sci. 1921 4: 95-104. [Abstract] [PDF]

Acidity and Quality: F. W. Bouska
J. Dairy Sci. 1921 4: 105-113. [Abstract] [PDF]

The Milk Situation In Ontario: J. A. Ruddick
J. Dairy Sci. 1921 4: 114-123. [Abstract] [PDF]

Soiling versus Silage for Dairy Cows under Nebraska Conditions: J. H. Frandsen, J. W. Henrickson, G. C. White, A. C. North, and E. G. Woodward
J. Dairy Sci. 1921 4: 124-157. [Abstract] [PDF]

Annual Meeting of the American Dairy Science Association: J. Dairy Sci. 1921 4: 158-182. [PDF]

Open Forum: J. H. Frandsen
J. Dairy Sci. 1921 4: 183-184. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.