Manufacturing Articles:

The Ion-Exchangeable Calcium in Raw and Heated Skimmilk as Determined by the "Resin Contact Time Method"

J. M. Baker and C. W. Gehrke
J. Dairy Sci. 1956 39: 1221-1228. [Abstract] [PDF]  

A Chromatographic Study of Cheddar Cheese Ripening

D. H. Bullock and O. R. Irvine
J. Dairy Sci. 1956 39: 1229-1235. [Abstract] [PDF]  

Radiation Preservation of Milk and Milk Products. IV. Radiation-Induced Browning and Some Related Chemical Changes in Milk

J. H. Wertheim, B. E. Proctor, and S. A. Goldblith
J. Dairy Sci. 1956 39: 1236-1246. [Abstract] [PDF]  

A Simple Modified Method for the Determination of Vitamin A in Sterile Milk

Lalitha Kadaba and E. O. Herreid
J. Dairy Sci. 1956 39: 1247-1250. [Abstract] [PDF]  

Weight Losses of Packaged Ice Cream and Mellorine-Type Products During Storage

J. B. Mickle and F. A. Graybill
J. Dairy Sci. 1956 39: 1251-1259. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

Milk Flavor Uniformity is Possible

Dan C. Roahen and H. L. Mitten, Jr.
J. Dairy Sci. 1956 39: 1328-1332. [Abstract] [PDF]  

Making the Most of Dairy Farm Records: How John Davis, A Young Michigan Farmer, Achieved Success

C. R. Hoglund
J. Dairy Sci. 1956 39: 1332-1336. [Abstract] [PDF]  

Production Articles:

The Mode of Action of Antibiotics in the Nutrition of the Dairy Calf. I. Effect of Terramycin Administered Orally on the Performance and Intestinal Flora of Young Dairy Calves

J. J. Radisson, C. K. Smith, and G. M. Ward
J. Dairy Sci. 1956 39: 1260-1267. [Abstract] [PDF]  

Effect of Addition of Inedible Tallow to a Calf Starter Fed to Holstein Calves

D. Johnson, Jr., K. L. Dolge, J. E. Rousseau, Jr., R. Teichman, H. D. Eaton, Geoffrey Beall, and L. A. Moore
J. Dairy Sci. 1956 39: 1268-1279. [Abstract] [PDF]  

Relation between Age of Calf, Blood Glucose, Blood and Rumen Levels of Volatile Fatty Acids, and in Vitro Cellulose Digestion

R. D. McCarthy and E. M. Kesler
J. Dairy Sci. 1956 39: 1280-1287. [Abstract] [PDF]  

The Effect of Age of the Calf on the Availability of Nutrients in Vegetable Milk-Replacer Rations

C. H. Noller, G. M. Ward, A. D. McGilliard, C. F. Huffman, and C. W. Duncan
J. Dairy Sci. 1956 39: 1288-1298. [Abstract] [PDF]  

A Hyalin-Fibrin Complex in the Bovine Mammary Gland

J. R. Kuiken, D. L. Hill, and N. S. Lundquist
J. Dairy Sci. 1956 39: 1299-1303. [Abstract] [PDF]  

High- vs. Low-Protein Grain Mixtures as Supplements to Legume-Grass Pastures

A. D. Pratt and R. R. Davis
J. Dairy Sci. 1956 39: 1304-1308. [Abstract] [PDF]  

An Appraisal of the Split-Sample Method in Artificial Breeding Studies

F. H. Flerchinger and J. G. Darroch
J. Dairy Sci. 1956 39: 1309-1311. [Abstract] [PDF]  

Esterolytic Activity of Certain Alimentary and Related Tissues from Cattle in Different Age Groups

H. A. Ramsey, G. H. Wise, and S. B. Tove
J. Dairy Sci. 1956 39: 1312-1322. [Abstract] [PDF]  

The Effect of Different Levels of Iodide Feeding on Serum Inorganic and Protein-Bound Iodine, with a Note on the Frequency of Administration Required to Maintain a High Level of Serum Inorganic Iodine

J. F. Long, L. O. Gilmore, and J. W. Hibbs
J. Dairy Sci. 1956 39: 1323-1326. [Abstract] [PDF]  

Technical Note:

A Suggested Modification of the Toluene Distillation Method for Moisture Determination in Milk Powders

J. G. Kennedy and R. C. Stribley
J. Dairy Sci. 1956 39: 1327. [Abstract] [PDF]  

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