Manufacturing Articles:

Cheddar Cheese Made from Pasteurized Milk Homogenized at Various Pressures

I. I. Peters
J. Dairy Sci. 1956 39: 1083-1088. [Abstract] [PDF]  

Characteristics of a Sweetened Fluid Concentrated Milk Product as Affected by Processing and Storage Conditions

P. M. Large, T. D. Harman, and I. A. Gould
J. Dairy Sci. 1956 39: 1089-1096. [Abstract] [PDF]  

Proteolytic Enzymes in Human and Cow's Milk

A. B. Storrs and M. E. Hull
J. Dairy Sci. 1956 39: 1097-1103. [Abstract] [PDF]  

The Coconut-Like Flavor Defect of Milk Fat. I. Isolation of the Flavor Compound from Butter Oil and its Identification as -Decalactone

P. G. Keeney and Stuart Patton
J. Dairy Sci. 1956 39: 1104-1113. [Abstract] [PDF]  

The Coconut-Like Flavor Defect of Milk Fat. II. Demonstration of -Decalactone in Dried Cream, Dry Whole Milk, and Evaporated Milk

P. G. Keeney and Stuart Patton
J. Dairy Sci. 1956 39: 1114-1119. [Abstract] [PDF]  

Preserving the Original Activity of Fresh Milk Lipase

T. L. Forster, C. Jensen, and Emily Plath
J. Dairy Sci. 1956 39: 1120-1124. [Abstract] [PDF]  

Leucine Metabolism of Streptococcus Lactis VAR. Maltigenes. II. Transaminase and Decarboxylase Activity of Acetone Powders

Patricia MacLeod and M. E. Morgan
J. Dairy Sci. 1956 39: 1125-1133. [Abstract] [PDF]  

Amines in Cheddar Cheese

G. J. Silverman and F. V. Kosikowski
J. Dairy Sci. 1956 39: 1134-1141. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

The Miracle of the Dairy Cow

R. E. Hodgson
J. Dairy Sci. 1956 39: 1211-1220. [Abstract] [PDF]  

Production Articles:

The Relative Feeding Value of Alfalfa Hay and Alfalfa Light Timothy Mixed Hay at Approximately The U. S. No. 1 Grade Level

C. H. Gordon, L. A. Moore, and W. H. Hosterman
J. Dairy Sci. 1956 39: 1142-1148. [Abstract] [PDF]  

Comparative Effects of Crystalline Antibiotics and Crude Antibiotic Supplements (Aureomycin and Terramycin) on the Growth and Metabolism of Young Dairy Calves

C. A. Lassiter, L. D. Brown, and J. W. Rust
J. Dairy Sci. 1956 39: 1149-1155. [Abstract] [PDF]  

The Effect of Glycerol Equilibration Time on the Freezing of Bovine Spermatozoa in Egg Yolk-Sodium Citrate and Skimmilk Semen Extenders

Glen D. O'Dell and Victor Hurst
J. Dairy Sci. 1956 39: 1156-1160. [Abstract] [PDF]  

The Effect of Various Dietary Lipids on the Blood Plasma Polyunsaturated Fatty Acids of Dairy Calves

R. S. Allen, N. L. Jacobson, Ruth M. Ward, and J. H. Zaletel
J. Dairy Sci. 1956 39: 1161-1169. [Abstract] [PDF]  

A High Roughage System for Raising Calves Based on the Early Development of Rumen Function. VII. Utilization of Grass Silage, Pasture, and Pelleted Alfalfa Meal

H. R. Conrad and J. W. Hibbs
J. Dairy Sci. 1956 39: 1170-1179. [Abstract] [PDF]  

Proceedings of the Fifty-First Annual Meeting of the American Dairy Science Association June 18–21, 1956

H. F. Judkins
J. Dairy Sci. 1956 39: 1180-1210. [PDF]  

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