Articles:

Abstracts of Papers Presented at the Fifty-First Annual Meeting: University of Connecticut Storrs, Connecticut June 19–21, 1956

J. Dairy Sci. 1956 39: 909-946. [PDF]  

Manufacturing Articles:

Modification of the Refractive Index Method for the Detection of Foreign Fats in Dairy Products

V. R. Bhalerao and F. A. Kummerow
J. Dairy Sci. 1956 39: 947-955. [Abstract] [PDF]  

A Summary of Methods for the Detection of Foreign Fats in Dairy Products

V. R. Bhalerao and F. A. Kummerow
J. Dairy Sci. 1956 39: 956-964. [Abstract] [PDF]  

Comparison of Baking Quality of Frozen Condensed and Spray-Dried Skimmilk

L. V. Rogers, T. J. Mucha, and R. W. Bell
J. Dairy Sci. 1956 39: 965-970. [Abstract] [PDF]  

Stability of Small Concentrations of Penicillin in Milk as Affected by Heat Treatment and Storage

K. M. Shahani, I. A. Gould, H. H. Weiser, and W. L. Slatter
J. Dairy Sci. 1956 39: 971-977. [Abstract] [PDF]  

Evidence of Maltol and Hydroxymethylfurfural in Evaporated Milk as Shown by Paper Chromatography

F. E. Potter and Stuart Patton
J. Dairy Sci. 1956 39: 978-982. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

After College—What?

W. L. Slatter
J. Dairy Sci. 1956 39: 1073-1075. [Abstract] [PDF]  

Developing and Maintaining Personnel Morale

M. J. Jucius
J. Dairy Sci. 1956 39: 1075-1079. [Abstract] [PDF]  

Developing Educational Personnel

C. E. Wylie
J. Dairy Sci. 1956 39: 1079-1081. [Abstract] [PDF]  

Production Articles:

The Effect of Synthalin a on Blood Sugar in Dairy Cattle

C. R. Richards and H. G. Weaver
J. Dairy Sci. 1956 39: 983-988. [Abstract] [PDF]  

Effects of Dietary Arsanilic Acid on the Growth and Well-Being of Young Dairy Calves

E. E. Bartley, F. W. Atkeson, H. C. Fryer, and F. C. Fountaine
J. Dairy Sci. 1956 39: 989-991. [Abstract] [PDF]  

Dried Whey and Lactose as Supplements to a Vegetable Milk Replacer

C. H. Noller, C. F. Huffman, G. M. Ward, and C. W. Duncan
J. Dairy Sci. 1956 39: 992-997. [Abstract] [PDF]  

Comparison of Silages Made from Field Corn (Ohio M15) and Silage Corn (Eureka) for Milk Production

C. F. Huffman and C. W. Duncan
J. Dairy Sci. 1956 39: 998-1005. [Abstract] [PDF]  

Metabolism of Bull Semen. III. Relation of Lactic Acid and its Accumulation during Incubation with Other Semen Quality Measurements and Nonreturns

F. H. Flerchinger, R. E. Erb, L. E. Mikota, and M. H. Ehlers
J. Dairy Sci. 1956 39: 1006-1014. [Abstract] [PDF]  

Changes in Type Classifications of Dairy Cattle

Lon D. McGilliard and J. L. Lush
J. Dairy Sci. 1956 39: 1015-1026. [Abstract] [PDF]  

Calcium Metabolism with Special Reference to Parturient Paresis (Milk Fever) in Dairy Cattle: A Review

J. M. Boda and H. H. Cole
J. Dairy Sci. 1956 39: 1027-1054. [Abstract] [PDF]  

Sire by Herd Interaction in Production Traits in Dairy Cattle

J. E. Legates, F. J. Verlinden, and J. F. Kendrick
J. Dairy Sci. 1956 39: 1055-1063. [Abstract] [PDF]  

Effect of Feeding Various Levels of N,N'-Diphenylpara-Phenylenediamine to Lactating Dairy Cows and its Detection in the Milk

E. Teichman, J. B. Rousseau, Jr., M. E. Morgan, H. D. Eaton, Patricia MacLeod, Martha W. Dicks, and R. E. Johnson
J. Dairy Sci. 1956 39: 1064-1069. [Abstract] [PDF]  

Technical Notes:

Tributyrin Lard and Tallow in Feeding of "Filled Milk" for Veal Production

S. J. Ritchey, J. Hopper, K. E. Gardner, and B. Connor Johnson
J. Dairy Sci. 1956 39: 1070-1071. [Abstract] [PDF]  

Hereditary Edema in Ayrshires

E. H. Herrick
J. Dairy Sci. 1956 39: 1071. [Abstract] [PDF]  

Potential Services of a Bull Frequently Ejaculated for Four Consecutive Years

N. L. Van Demark, L. J. Boyd, and F. N. Baker
J. Dairy Sci. 1956 39: 1071-1072. [Abstract] [PDF]  

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