Articles:

Program Fifty-First Annual Meeting of the American Dairy Science Association: University of Connecticut, Storrs, Connecticut June 18–21, 1956

J. Dairy Sci. 1956 39: 473-498. [PDF]  

Manufacturing Articles:

Synthetic Milk for the Study of Cheese Making. I. Preparation of a Casein Sol in Semblance of Skimmilk

P. E. Grindrod, W. V. Price, and H. H. Sommer
J. Dairy Sci. 1956 39: 449-507. [Abstract] [PDF]  

Effects of Lipolytic Activity and of Mercuric Chloride on the Babcock Test for Fat in Composite Milk Samples

L. J. Manus and H. A. Bendixen
J. Dairy Sci. 1956 39: 508-513. [Abstract] [PDF]  

Viscosity and Flocculation of Heated ß-Lactoglobulin Solutions: Effect of Calcium Concentration and pH

C. A. Zittle and E. S. Dellamonica
J. Dairy Sci. 1956 39: 514-521. [Abstract] [PDF]  

Determination of Xanthine Oxidase in Milk with Triphenyl Tetrazolium Chloride

C. A. Zittle, E. S. Dellamonica, J. H. Custer, and R. K. Rudd
J. Dairy Sci. 1956 39: 522-527. [Abstract] [PDF]  

The Fat-Globule Membrane of Milk: Alkaline Phosphatase and Xanthine Oxidase in Skimmilk and Cream

C. A. Zittle, E. S. Dellamonica, J. H. Custer, and R. K. Rudd
J. Dairy Sci. 1956 39: 528-535. [Abstract] [PDF]  

Nomenclature of the Proteins of Bovine Milk: Report of the Committee on Milk Protein Nomenclature, Classification, and Methodology of the Manufacturing Section of A.D.S.A.

Robert Jenness, B. L. Larson, T. L. McMeekin, A. M. Swanson, C. H. Whitnah, and R. McL. Whitney
J. Dairy Sci. 1956 39: 536-541. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

Have We Properly Emphasized Flavor In the Quality Yardstick?

G. M. Trout
J. Dairy Sci. 1956 39: 613-618. [Abstract] [PDF]  

Production Articles:

Nipple versus Pail Feeding of Milk to Holstein Calves

E. M. Kesler, R. D. McCarthy, and C. B. Knodt
J. Dairy Sci. 1956 39: 542-546. [Abstract] [PDF]  

A Method for the Isolation of Bovine Liver Esterase

Booker T. White
J. Dairy Sci. 1956 39: 547-551. [Abstract] [PDF]  

Effect of Egg yolk and its Isolated Constituents Upon the Dehydrogenase Activity of Bovine Spermatozoa

J. T. Smith, D. T. Mayer, and C. P. Merilan
J. Dairy Sci. 1956 39: 552-560. [Abstract] [PDF]  

A Phosphatase Test for Determining Heat Treatment of Alfalfa Meal

G. P. Sanders, J. A. Hupfer, and H. G. Wiseman
J. Dairy Sci. 1956 39: 561-567. [Abstract] [PDF]  

A Method for the Estimation of Peroxidase Activity in Milk

L. W. Aurand, W. M. Roberts, and J. T. Cardwell
J. Dairy Sci. 1956 39: 568-573. [Abstract] [PDF]  

Comparative Value of Kentucky Bluegrass, Kentucky 31 Fescue, Orcard Grass, and Bromegrass as Pastures for Milk Cows. I. How Kind of Grass Affected Persistence of Milk Production, TDN Yield, and Body Weight

D. M. Seath, C. A. Lassiter, J. W. Rust, M. Cole, and G. M. Bastin
J. Dairy Sci. 1956 39: 574-580. [Abstract] [PDF]  

Comparative Value of Kentucky Bluegrass, Kentucky 31 Fescue, Orchard Grass, and Bromegrass as Pasture for Milk Cows. II. Effect of Kind of Grass on the Dry Matter and Crude Protein Content and Digestibility and Intake of Dry Matter

C. A. Lassiter, D. M. Seath, J. W. Woodruff, J. A. Taylor, and J. W. Rust
J. Dairy Sci. 1956 39: 581-588. [Abstract] [PDF]  

Chemical Determination of 17-Hydroxycorticosteroids in the Blood of Cattle and some Indications of its Physiological Significance

W. G. Robertson and J. P. Mixner
J. Dairy Sci. 1956 39: 589-597. [Abstract] [PDF]  

Stratifications and Kinetic Changes in the Ingesta of the Bovine Rumen

P. H. Smith, H. C. Sweeney, J. R. Rooney, K. W. KING, and W. E. C. Moore
J. Dairy Sci. 1956 39: 598-609. [Abstract] [PDF]  

Technical Notes:

The Effect of Thyroidectomy and Iodine Supplementation on the Plasma PBI of a Jersey Bull

R. C. Lewis
J. Dairy Sci. 1956 39: 610-611. [Abstract] [PDF]  

The Presence of -Ketoglutaric Acid in Milk

Stuart Patton and Frank E. Potter
J. Dairy Sci. 1956 39: 611-612. [Abstract] [PDF]  

A Novel Glass Vacuum Concentrator

R. G. Hansen and A. F. Robbins
J. Dairy Sci. 1956 39: 612. [Abstract] [PDF]  

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