Manufacturing Articles:

A Survey of Various Free Amino and Fatty Acids in Domestic Swiss Cheese

P. C. Hintz, W. L. Slatter, and W. J. Harper
J. Dairy Sci. 1956 39: 235-244. [Abstract] [PDF]  

Italian Cheese Ripening. VI. Effects of Different Types of Lipolytic Enzyme Preparations on the Accumulation of Various Free Fatty and Free Amino Acids and the Development of Flavor in Provolone and Romano Cheese

J. E. Long and W. J. Harper
J. Dairy Sci. 1956 39: 245-252. [Abstract] [PDF]  

The Neutral Carbonyl Compounds in Blue-Mold Type Cheese

M. E. Morgan and E. O. Anderson
J. Dairy Sci. 1956 39: 253-260. [Abstract] [PDF]  

Washed and Nonwashed Butter. I. Flavor Quality and Curd Content

A. H. White, D. M. Beattie, and R. R. Riel
J. Dairy Sci. 1956 39: 261-267. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

Recommended Policies for a Sound Dairy Program

J. P. Mason
J. Dairy Sci. 1956 39: 340-342. [Abstract] [PDF]  

Current Trends in Cheese Manufacture

W. J. Harper and T. Kristoffersen
J. Dairy Sci. 1956 39: 342-344. [Abstract] [PDF]  

Production Articles:

A Method for Determining Total Digestible Nutrients in Grazed Forage

G. P. Lofgreen and J. H. Meyer
J. Dairy Sci. 1956 39: 268-273. [Abstract] [PDF]  

The Supplemental Value of Alfalfa Hay When Fed to Cows on Pasture

D. M. Seath, C. A. Lassiter, C. L. Davis, J. W. Rust, and Maurice Cole
J. Dairy Sci. 1956 39: 274-279. [Abstract] [PDF]  

The Utilization of Smooth Bromegrass (Bromus inermis) under Rotational and Strip Grazing Systems of Pasture Management. I. Animal and Pasture Production

A. L. Brundage, W. J. Sweetman, H. J. Hodgson, and R. J. Bula
J. Dairy Sci. 1956 39: 280-286. [Abstract] [PDF]  

The Utilization of Smooth Bromegrass (Bromus inermis) under Rotational and Strip Grazing systems of Pasture Management. II. Digestibility-Intake Studies

A. L. Brundage, W. J. Sweetman, and E. J. Bula
J. Dairy Sci. 1956 39: 287-296. [Abstract] [PDF]  

The Utilization of Smooth Bromegrass (Bromus inermis) under Rotational and Strip Grazing Systems of Pasture Management. III. Animal Behavior

A. L. Brundage and W. J. Sweetman
J. Dairy Sci. 1956 39: 297-302. [Abstract] [PDF]  

Influence of Chlortetracycline on in Vitro Cellulose Digestion by Bovine Rumen Microorganisms

J. R. Lodge, J. T. Miles, N. L. Jacobson, and L. Y. Quinn
J. Dairy Sci. 1956 39: 303-311. [Abstract] [PDF]  

Fertilization and Embryonic Mortality Rates of Bulls with Histories of Either Low or High Fertility in Artificial Breeding

H. J. Bearden, Wm. Hansel, and R. W. Bratton
J. Dairy Sci. 1956 39: 312-318. [Abstract] [PDF]  

Antibiotics in Dairy Cattle Nutrition. VI. The Effects of Aureomycin Feeding on the Apparent Digestibility of Certain Calf Rations

E. E. Bartley, D. B. Parrish, and K. L. Wheatcroft
J. Dairy Sci. 1956 39: 319-325. [Abstract] [PDF]  

Metabolism of Bull Semen. II. Fructolysis Relationships with Sperm Concentration and Fertility

R. E. Erb, F. H. Flerchinger, M. H. Ehlers, and F. X. Gassner
J. Dairy Sci. 1956 39: 326-338. [Abstract] [PDF]  

Technical Notes:

The Effect of Fab and Lecithin on the Digestibility of an All-Hay Ration

W. A. Hardison, W. N. Linkous, R. W. Engel, W. E. C. Moore, and G. C. Graf
J. Dairy Sci. 1956 39: 339. [Abstract] [PDF]  

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