Articles:

Studies on the Colloidal Proteins of Skimmilk. II. The Effect of Heat and Disodium Phosphate on the Composition of the Casein Complex

L. F. Edmondson and N. P. Tarassuk
J. Dairy Sci. 1956 39: 123-128. [Abstract] [PDF]  

Italian Cheese Ripening. IV. Various Free Amino and Fatty Acids in Commercial Provolone Cheese

W. J. Harper and J. E. Long
J. Dairy Sci. 1956 39: 129-137. [Abstract] [PDF]  

Italian Cheese Ripening. V. Various Free Amino and Fatty Acids in Commercial Romano Cheese

J. E. Long and W. J. Harper
J. Dairy Sci. 1956 39: 138-145. [Abstract] [PDF]  

Switchback Trials for More than Two Treatments

H. L. Lucas
J. Dairy Sci. 1956 39: 146-154. [Abstract] [PDF]  

Histology of the Pituitaries, Adrenals, Ovaries, and Uteri of Dairy Cattle Associated with Different Reproductive Conditions

P. T. Cupps, R. C. Laben, and S. W. Mead
J. Dairy Sci. 1956 39: 155-161. [Abstract] [PDF]  

Fluorimetric Estimation of Estrogens in Bovine Urine

E. P. Smith, W. M. Dickson, and R. E. Erb
J. Dairy Sci. 1956 39: 162-170. [Abstract] [PDF]  

A High Roughage System for Raising Calves Based on Early Development of Rumen Function. VI. Influence of Hay to Grain Ratio on Calf Performance, Rumen Development, and Certain Blood Changes

J. W. Hibbs, H. R. Conrad, W. D. Pounden, and Norma Frank
J. Dairy Sci. 1956 39: 171-179. [Abstract] [PDF]  

Diluters for Bovine Semen. VIII. The Effects of Alterations of Some Physical Factors of a Milk Diluter on the Livability of Bull Spermatozoa

P. E. Johnson, R. J. Flipse, and J. O. Almquist
J. Dairy Sci. 1956 39: 180-187. [Abstract] [PDF]  

Effects of Supplementing a Calf Ration with Trace Minerals, Aureomycin, and Other Dietary Constituents as Measured by Growth and Feed Consumption

W. G. Jones, E. E. Bartley, M. J. Swenson, G. K. L. Underbjerg, F. W. Atkeson, and H. C. Fryer
J. Dairy Sci. 1956 39: 188-195. [Abstract] [PDF]  

Effects of Feeding Grass and of Sanitation on Growth of Young Dairy Calves under Two Systems of Management

G. E. Hawkins, Jr. and K. M. Autrey
J. Dairy Sci. 1956 39: 196-203. [Abstract] [PDF]  

Protein Production in the Bovine. Comparison of Daily Protein, Fat, and Milk Production During the Entire Lactation Period

B. L. Larson, G. D. Rolleri, and K. A. Kendall
J. Dairy Sci. 1956 39: 204-213. [Abstract] [PDF]  

Metabolism of Bovine Semen. III. Uptake and Metabolic Utilization of Glycerol-1-C¹⁴ by Bovine Spermatozoa

W. T. O'Dell, R. J. Flipse, and J. O. Almquist
J. Dairy Sci. 1956 39: 214-218. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1956 39: 221-225. [Abstract] [PDF]  

Student Chapter News: A section devoted to the activities of dairy students

J. Dairy Sci. 1956 39: 226. [Abstract] [PDF]  

Our Association

J. Dairy Sci. 1956 39: 227-228. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

Milkstone—It Can Be Controlled

J. G. Leeder
J. Dairy Sci. 1956 39: 229-231. [Abstract] [PDF]  

The Selection and Use of Nonfat Dry Milk Solids in the Manufacture of Cottage Cheese

Randall Whitaker
J. Dairy Sci. 1956 39: 231-233. [Abstract] [PDF]  

Technical Notes:

Development of Oxidized Flavors in Unhomogenized and Homogenized Milk

E. S. Guthrie
J. Dairy Sci. 1956 39: 219. [Abstract] [PDF]  

Applying Hillig's Rapid Method for Water-Insoluble Acids to Fresh Milk

T. R. Freeman and W. F. Lewallen
J. Dairy Sci. 1956 39: 219-220. [Abstract] [PDF]  

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