Manufacturing Articles:

The Influence of Several factors on the Protein and Solids-Not-Fat Content in the Milk of Jersey Cows

L. W. Specht, J. R. Brunner, D. E. Madden, and N. P. Ralston
J. Dairy Sci. 1956 39: 1337-1341. [Abstract] [PDF]  

Lactose Crystallization in Ice Cream. II. Factors affecting Rate and Quantity

T. A. Nickerson
J. Dairy Sci. 1956 39: 1342-1350. [Abstract] [PDF]  

Washed and Nonwashed Butter. II. Chemical Factors

R. R. Riel, A. H. White, and W. A. McGugan
J. Dairy Sci. 1956 39: 1351-1358. [Abstract] [PDF]  

Washed and Nonwashed Butter. III. Microbiological Aspects

A. H. White and K. N. Smith
J. Dairy Sci. 1956 39: 1359-1363. [Abstract] [PDF]  

The Milk Lipase System. I. Effect of Time, pH and Concentration of Substrate on Activity

D. P. Schwartz, I. A. Gould, and W. J. Harper
J. Dairy Sci. 1956 39: 1364-1374. [Abstract] [PDF]  

The Milk Lipase System. II. Effect of Formaldehyde

D. P. Schwartz, I. A. Gould, and W. J. Harper
J. Dairy Sci. 1956 39: 1375-1383. [Abstract] [PDF]  

Procedures for Making Acidity Determinations of Fluid Dairy Products: Report of the Subcommittee for Recommending Uniform Procedures, A.D.S.A.

F. J. Doan, B. L. Larson, W. C. Winder, and J. G. Leeder
J. Dairy Sci. 1956 39: 1384-1385. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

How Can the American Dairy Science Association Expand Its Service to Other Associations?

H. B. Henderson
J. Dairy Sci. 1956 39: 1471-1473. [Abstract] [PDF]  

The Laboratory and Milk Plant Profits

W. A. Cordes
J. Dairy Sci. 1956 39: 1473-1478. [Abstract] [PDF]  

Production Articles:

The Mode of Action of Antibiotics in the Nutrition of the Dairy Calf. II. Effect of Aureomycin Administered Orally to Young Dairy Calves on the Sensitivity of Intestinal Bacteria to Phagocytosis

J. J. Radisson, E. E. Bartley, T. H. Lord, and M. J. Swenson
J. Dairy Sci. 1956 39: 1386-1395. [Abstract] [PDF]  

The Nutritive Value of Feeds as Sources of Energy: A Review

K. L. Blaxter
J. Dairy Sci. 1956 39: 1396-1424. [Abstract] [PDF]  

The Effect of Varying Levels of Hay and Corn Silage Consumption on Total Digestible Nutrient Intake and Milk Production

D. F. Owen, Jr., C. R. Richards, and T. A. Baker
J. Dairy Sci. 1956 39: 1425-1429. [Abstract] [PDF]  

Absorption and Dissimilation of Lactates Added to the Bovine Rumen and the Resulting Effects on Blood Glucose

F. G. Hueter, J. C. Shaw, and R. N. Doetsch
J. Dairy Sci. 1956 39: 1430-1437. [Abstract] [PDF]  

The Determination of Body Composition by the Use of Antipyrine in Aureomycin-Fed Dairy Calves

D. L. MacFadden and C. R. Richards
J. Dairy Sci. 1956 39: 1438-1447. [Abstract] [PDF]  

The Value of Pelleting the Concentrate Part of the Ration for Lactating Cattle

H. P. Adams and R. E. Ward
J. Dairy Sci. 1956 39: 1448-1452. [Abstract] [PDF]  

Lactic Acid Production in the Rumen

D. R. Waldo and L. H. Schultz
J. Dairy Sci. 1956 39: 1453-1460. [Abstract] [PDF]  

The Value of Animal Fat in Rations for Milk Production

O. H. Horton, K. A. Kendall, W. B. Nevens, and R. G. Hansen
J. Dairy Sci. 1956 39: 1461-1468. [Abstract] [PDF]  

Technical Note:

Methyl Sulfide and the Flavor of Milk

S. Patton, D. A. Forss, and E. A. Day
J. Dairy Sci. 1956 39: 1469-1470. [Abstract] [PDF]  

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