Articles:

A Bacterial Enzymatic Method for Determining Tyrosine in Cheese

G. J. Silverman and F. V. Kosikowski
J. Dairy Sci. 1955 38: 941-949. [Abstract] [PDF]  

Tyrosine in Cheddar Cheese

G. J. Silverman and F. V. Kosikowski
J. Dairy Sci. 1955 38: 950-958. [Abstract] [PDF]  

Pasteurization Equivalents of High-Temperature Short-Time Heating with Ice Cream Mix

J. Tobias, O. W. Kaufmann, and P. H. Tracy
J. Dairy Sci. 1955 38: 959-968. [Abstract] [PDF]  

Some Factors Affecting the Quantity of Water-Insoluble Fatty Acids in Cream

L. K. Crowe
J. Dairy Sci. 1955 38: 969-980. [Abstract] [PDF]  

Microbiology of the Surface Ripening of Brick Cheese

D. J. Lubert and W. C. Frazier
J. Dairy Sci. 1955 38: 981-990. [Abstract] [PDF]  

Application of a Latin Square Change-Over Design to Dairy Cattle Grazing Experiments

N. R. Thompson, R. E. Blaser, G. C. Graf, and C. Y. Kramer
J. Dairy Sci. 1955 38: 991-996. [Abstract] [PDF]  

Application of an Inflatable Urethral Catheter for Urine Collection from Cows

H. M. Cunningham, G. L. Frederick, and G. J. Brisson
J. Dairy Sci. 1955 38: 997-999. [Abstract] [PDF]  

The Effect of Frequency of Ejaculation on the Semen Production, Seminal Characteristics, and Libido of Bulls during the First Post-Puberal Year

F. N. Baker, N. L. Vandemark, and G. W. Salisbury
J. Dairy Sci. 1955 38: 1000-1005. [Abstract] [PDF]  

The Effect of Various Restricted Diets on the Growth and on Certain Blood Components of Young Dairy Calves

J. M. Wing, N. L. Jacobson, and R. S. Allen
J. Dairy Sci. 1955 38: 1006-1016. [Abstract] [PDF]  

Yields of Holocellulose Prepared from Ruminant Feces by Acid Chlorite Treatment

R. E. Ely and L. A. Moore
J. Dairy Sci. 1955 38: 1017-1022. [Abstract] [PDF]  

The Feeding Value of Excellent Forage for Milk Production

M. E. McCullough and O. E. Sell
J. Dairy Sci. 1955 38: 1023-1027. [Abstract] [PDF]  

Metabolism of Bull Semen. I. Inorganic and Total Phosphorus Relationships

F. H. Flerchinger and R. E. Erb
J. Dairy Sci. 1955 38: 1028-1036. [Abstract] [PDF]  

Rectal Temperature and Respiratory Responses of Jersey and Sindhi-Jersey (F₁) Crossbred Females to a Standard Hot Atmosphere

R. E. McDowell, D. H. K. Lee, M. H. Fohrman, J. F. Sykes, and R. A. Anderson
J. Dairy Sci. 1955 38: 1037-1045. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1955 38: 1048-1052. [Abstract] [PDF]  

Our Association: A message from the president

I. A. Gould
J. Dairy Sci. 1955 38: 1053-1054. [Abstract] [PDF]  

Letters to the Editor

J. M. Sherman
J. Dairy Sci. 1955 38: 1055. [Abstract] [PDF]  

Student Chapter News: A section devoted to the activities of dairy students

W. L. Slatter
J. Dairy Sci. 1955 38: 1056. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

The Miracle of Milk: An important message for people of all ages

L. L. Rusoff
J. Dairy Sci. 1955 38: 1057-1068. [Abstract] [PDF]  

A Guide for Secondary School Recruitment Programs in the Dairy Industry: The Public Belations Committee The American Dairy Science Association 1955

J. Dairy Sci. 1955 38: 1069-1075. [Abstract] [PDF]  

Technical Notes:

The Effect of Heated Fortified Skimmilks upon the Livability of Bovine Spermatozoa

R. G. Saacke, J. O. Almquist, and S. Patton
J. Dairy Sci. 1955 38: 1046-1047. [Abstract] [PDF]  

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