Articles:

Abstracts of Papers Presented at the Fiftieth Annual Meeting: Michigan State College East Lansing June 20–23, 1955

J. Dairy Sci. 1955 38: 587-628. [PDF]  

The Use of 2,3,5-Triphenyltetrazolium Chloride as a Test for Antibiotic Substances in Milk

C. E. Neal and H. E. Calbert
J. Dairy Sci. 1955 38: 629-633. [Abstract] [PDF]  

Improvements in a Method for Determination of the Color of Milk and Milk Products

F. H. Tinkler, R. C. Stribley, and F. W. Bernhart
J. Dairy Sci. 1955 38: 634-639. [Abstract] [PDF]  

The Effect on Flavor of Using Substitute Fats in Dry Whole Milk

C. T. Herald and Stuart Patton
J. Dairy Sci. 1955 38: 640-644. [Abstract] [PDF]  

A Device for Collecting and Rapidly Cooling Samples from High-temperature Short-Time Heating Units

O. W. Kaufmann, J. Tobias, and Harold Wainess
J. Dairy Sci. 1955 38: 645-650. [Abstract] [PDF]  

The Development of Rumen Function in the Dairy Calf I. Some Characteristics of the Rumen Contents of Cattle of Various Ages

F. W. Lengemann and N. N. Allen
J. Dairy Sci. 1955 38: 651-656. [Abstract] [PDF]  

Carotene in the Ration of Dairy Cattle. I. The Influence of Long Periods of Suboptimal Carotene Intake on the Carotene and Vitamin A Values of the Blood, Liver, and Milk Fat of Dairy Cows

J. H. Byers, P. H. Weswig, J. F. Bone, and I. R. Jones
J. Dairy Sci. 1955 38: 657-663. [Abstract] [PDF]  

A Comparison of Ammoniated Molasses, Urea, and Cottonseed Meal as a Source of Nitrogen in The Ration of Dairy Heifers

B. T. Parham, J. B. Frye, Jr., B. L. Kilpatrick, and L. L. Rusoff
J. Dairy Sci. 1955 38: 664-668. [Abstract] [PDF]  

Excretion of Heptachlor Epoxide in the Milk of Dairy Cows Fed Heptachlor-Sprayed Forage and Technical Heptachlor

R. E. Ely, L. A. Moore, P. E. Hubanks, R. H. Carter, and F. W. Poos
J. Dairy Sci. 1955 38: 669-672. [Abstract] [PDF]  

Embryonic Mortality Between 16 and 34 Days Post-Breeding in Cows of Low Fertility

H. W. Hawk, J. N. Wiltbank, H. E. Kidder, and L. E. Casida
J. Dairy Sci. 1955 38: 673-676. [Abstract] [PDF]  

Studies on the Availability of Nitrogen from Various Ammoniated Products for Rumen Bacteria and Dairy Cattle

R. F. Davis, R. H. Wasserman, J. K. Loosli, and C. H. Grippin
J. Dairy Sci. 1955 38: 677-687. [Abstract] [PDF]  

Additions of Hay to Corn Silage to Maximize Feed Intake and Milk Production

R. K. Waugh, H. S. Poston, R. D. Mochrie, W. R. Murley, and H. L. Lucas
J. Dairy Sci. 1955 38: 688-692. [Abstract] [PDF]  

Authors' Corrections

J. Dairy Sci. 1955 38: 692. [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1955 38: 697-700. [Abstract] [PDF]  

Student Chapter News: A section devoted to the activities of dairy students

J. Dairy Sci. 1955 38: 701. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

The Rise and Fall of State Control of Consumer Milk Prices

R. W. Bartlett
J. Dairy Sci. 1955 38: 702-704. [Abstract] [PDF]  

Technical Notes:

Effect of Feeding N, N'-diphenyl-para-phenylenediamine to Lactating Dairy Cows on Carotene Utilization and Incidence of Oxidized Milk Flavor

R. Teichman, M. E. Morgan, H. D. Eaton, and Patricia MacLeod
J. Dairy Sci. 1955 38: 693-695. [Abstract] [PDF]  

The Mechanism of Activation of Lipolysis by Foaming

B. L. Herrington
J. Dairy Sci. 1955 38: 695. [Abstract] [PDF]  

Effect of Feeding Antioxidant (Cacao Shell) on the Stability of the Milk Fat

W. S. Mueller and Kazys Blazys
J. Dairy Sci. 1955 38: 695-696. [Abstract] [PDF]  

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