Articles:

Browning and Associated Changes in Milk and Its Products: A Review

Stuart Patton
J. Dairy Sci. 1955 38: 457-478. [Abstract] [PDF]  

Milk Lipase. I. The Lipolytic Activity of Separator Slime

H. G. Nelson and J. J. Jezeski
J. Dairy Sci. 1955 38: 479-486. [Abstract] [PDF]  

A Study of the Volatile Fraction Isolated from Oxidized Milk Fat. II. Further Characterization of Compounds Responsible for the Oxidized Flavor

A. F. Tamsma
J. Dairy Sci. 1955 38: 487-498. [Abstract] [PDF]  

The Standard Plate Count of Milk as Affected by the Temperature of Incubation: Report of the Committee of the Manufacturing Section of A.D.S.A. (1953)

F. J. Babel, E. B. Collins, J. C. Olson, I. I. Peters, G. H. Watrous, and M. L. Speck
J. Dairy Sci. 1955 38: 499-503. [Abstract] [PDF]  

Effect of Orotic Acid and Methionine Supplementation on Feed Consumption and Growth of Young Dairy Calves

J. M. Wing
J. Dairy Sci. 1955 38: 504-507. [Abstract] [PDF]  

The Effects of Various Levels of Sodium Citrate, Glycerol, and Equilibration Time on Survival of Bovine Spermatozoa after Storage at –79° C.

R. G. Cragle, R. M. Myers, R. K. Waugh, J. S. Hunter, and R. L. Anderson
J. Dairy Sci. 1955 38: 508-514. [Abstract] [PDF]  

Use of Chromic Oxide as an Indicator of Fecal Output for the Purpose of Determining the Intake of Pasture Herbage by Grazing Cows

A. M. Smith and J. T. Reid
J. Dairy Sci. 1955 38: 515-524. [Abstract] [PDF]  

Some Effects of Inbreeding and Evidence of Heterosis Through Outcrossing in a Holstein-Friesian Herd

R. C. Laben, P. T. Cupps, S. W. Mead, and W. M. Regan
J. Dairy Sci. 1955 38: 525-535. [Abstract] [PDF]  

Manganese in the Nutrition of Young Dairy Cattle Fed Different Levels of Calcium and Phosphorus

G. E. Hawkins, Jr., G. H. Wise, G. Matrone, R. K. Waugh, and W. L. Lott
J. Dairy Sci. 1955 38: 536-547. [Abstract] [PDF]  

Program Fiftieth Annual Meeting of the American Dairy Science Association: Michigan State College East Lansing, Michigan June 20–23, 1955

J. Dairy Sci. 1955 38: 550-576. [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1955 38: 577-582. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

Ingredients for Successful Dairy Farming: How Henry Beland, A Young Michigan Farmer, Achieved Success

C. R. Hoglund
J. Dairy Sci. 1955 38: 583-586. [Abstract] [PDF]  

Technical Notes:

Thiamine and Riboflavin in Various Fractions of Rumen Contents of Young Calves

H. R. Conrad and J. W. Hibbs
J. Dairy Sci. 1955 38: 548. [Abstract] [PDF]  

The Fertility of Inseminations Made in Cows Showing Postestrous Hemorrhage

G. L. Larson and N. D. Bayley
J. Dairy Sci. 1955 38: 549. [Abstract] [PDF]  

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