Articles:

Tocopherol Content of Canadian Butterfat and Its Use in Detecting Adulteration

Constance Anglin, J. H. Mahon, and R. A. Chapman
J. Dairy Sci. 1955 38: 333-339. [Abstract] [PDF]  

Factors Necessary for the Growth of Bacteroides Succinogenes in the Volatile Acid Fraction of Rumen Fluid

M. P. Bryant and R. N. Doetsch
J. Dairy Sci. 1955 38: 340-350. [Abstract] [PDF]  

Heat Denaturation of the Specific Serum Proteins in Milk

B. L. Larson and G. D. Rolleri
J. Dairy Sci. 1955 38: 351-360. [Abstract] [PDF]  

Changes in Bacterial Counts and Flavor of Dry Milks after Recombination by Various Means and Storage at Low Temperatures

J. C. Olson, Jr. and A. J. Nielsen
J. Dairy Sci. 1955 38: 361-370. [Abstract] [PDF]  

Further Studies on In-Place Cleaning

O. W. Kaufmann, R. H. Andrews, and P. H. Tracy
J. Dairy Sci. 1955 38: 371-379. [Abstract] [PDF]  

Influence of Sublethal Treatment with Heat or Chlorine on the Growth of Psychrophilic Bacteria

W. C. Lawton and F. E. Nelson
J. Dairy Sci. 1955 38: 380-386. [Abstract] [PDF]  

Reichert-Meissl Numbers of Butterfat from Commercial Products Produced in Kansas

WM. D. Rutz, W. H. Martin, and C. H. Whitnah
J. Dairy Sci. 1955 38: 387-390. [Abstract] [PDF]  

An Appraisal of Research Literature Dealing with Loose and Conventional Dairy Cattle Housing: A Review

R. C. Angus and W. L. Barr
J. Dairy Sci. 1955 38: 391-406. [Abstract] [PDF]  

The Value of Certain Surfactants and Other Growth Stimulants in the Rations of Young Dairy Calves

C. A. Lassiter, T. W. Denton, and G. M. Bastin
J. Dairy Sci. 1955 38: 407-415. [Abstract] [PDF]  

Alfalfa vs. Prairie Hay for Dairy Calves

S. D. Musgrave, J. B. Williams, C. L. Norton, and W. D. Gallup
J. Dairy Sci. 1955 38: 416-419. [Abstract] [PDF]  

Effect of Sire and System of Mating on Estimated Embryonic Loss

H. W. Hawk, W. J. Tyler, and L. E. Casida
J. Dairy Sci. 1955 38: 420-427. [Abstract] [PDF]  

Genetic Analysis of the Components of Type Conformation and Production in Ayrshire Cows

A. E. Freeman and R. S. Dunbar, Jr.
J. Dairy Sci. 1955 38: 428-437. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1955 38: 442-448. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

Selection and Evaluation of Dairy Products: A course offered at Michigan State College for Hotel Administration, Restaurant Management, Food Distribution, and Home Economics Majors

G. M. Trout
J. Dairy Sci. 1955 38: 449-453. [Abstract] [PDF]  

Some Aspects of the Detection of Watering in Milk

E. W. Bird and O. M. Ystgaard
J. Dairy Sci. 1955 38: 453-456. [Abstract] [PDF]  

Technical Notes:

On the Mechanism of Activation of Lipolysis and the Stability of Lipase Systems of Normal Milk

N. P. Tarassuk and E. N. Frankel
J. Dairy Sci. 1955 38: 438-439. [Abstract] [PDF]  

Hereditary Edema in Ayrshire Cattle

E. H. Herrick and F. E. Eldridge
J. Dairy Sci. 1955 38: 440-441. [Abstract] [PDF]  

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