Articles:

Consumption and Digestibility of Lespedeza Sericea Hay and Alfalfa Hay Plus Gallotannin

G. E. Hawkins, Jr.
J. Dairy Sci. 1955 38: 237-243. [Abstract] [PDF]  

The Penetration of Light into Milk

W. H. Burgess and B. L. Herrington
J. Dairy Sci. 1955 38: 244-249. [Abstract] [PDF]  

The Diffuse Reflection of Light by Milk

W. H. Burgess and B. L. Herrington
J. Dairy Sci. 1955 38: 250-255. [Abstract] [PDF]  

The Microbial Populations of the Green Plant and of the Cut Forage Prior to Ensiling

J. T. Kroulik, L. A. Burkey, and H. G. Wiseman
J. Dairy Sci. 1955 38: 256-262. [Abstract] [PDF]  

Microbial Activities in Alfalfa and Orchard Grass Ensiled Under Certain Conditions in Experimental Silos

J. T. Kroulik, L. A. Burkey, C. H. Gordon, H. G. Wiseman, and C. G. Melin
J. Dairy Sci. 1955 38: 263-272. [Abstract] [PDF]  

The Cavitation Theory of Homogenization

A. A. McKillop, W. L. Dunkley, R. L. Brockmeyer, and R. L. Perry
J. Dairy Sci. 1955 38: 273-283. [Abstract] [PDF]  

A Study of the Volatile Fraction Isolated from Oxidized Milk Fat. I. Isolation, Preliminary Characterization, and Chromatographic Separation of the Volatile Fraction

A. F. Tamsma
J. Dairy Sci. 1955 38: 284-291. [Abstract] [PDF]  

The Relationship of Egg Yolk and Glycerol Content of Diluters and Glycerol Equilibration Time to Survival of Bull Spermatozoa after Low Temperature Freezing

Jack Saroff and J. P. Mixner
J. Dairy Sci. 1955 38: 292-297. [Abstract] [PDF]  

Urea as a Protein Extender for Lactating Cows

G. M. Ward, C. F. Huffman, and C. W. Duncan
J. Dairy Sci. 1955 38: 298-302. [Abstract] [PDF]  

Stimulation of Lactic Acid Bacteria by Substances Concomitant to Certain Proteolytic Enzymes

D. E. Kizer, L. Hankin, M. L. Speck, and L. W. Aurand
J. Dairy Sci. 1955 38: 303-309. [Abstract] [PDF]  

The Effect of Sodium Acetate Feeding on Milk and Fat Yield, Blood Sugar, and Blood Ketones of Dairy Cows

W. J. Miller and N. N. Allen
J. Dairy Sci. 1955 38: 310-312. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1955 38: 319-324. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

Will No-Hold Pasteurization Come Next?

Joseph Tobias
J. Dairy Sci. 1955 38: 325-328. [Abstract] [PDF]  

Dairy Herd Health: Simple Rules for Keeping a Herd Healthy

Ray D. Hatch
J. Dairy Sci. 1955 38: 329-331. [Abstract] [PDF]  

Technical Notes:

Identification of -Lactalbumin in the Electrophoretic Pattern of Milk Serum Proteins

B. L. Larson and Robert Jenness
J. Dairy Sci. 1955 38: 313-315. [Abstract] [PDF]  

Lipase Activity in Fresh Milk as Related to Portions of Milk Drawn and Fat Globule Size

W. R. Thomas, W. J. Harper, and I. A. Gould
J. Dairy Sci. 1955 38: 315-316. [Abstract] [PDF]  

Reichert-Meissl Value: Its Importance and Limitations in the Detection of Foreign Fats in Butterfat

G. K. Murthy
J. Dairy Sci. 1955 38: 317-318. [Abstract] [PDF]  

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