Articles:

Effect of Forced Exercise on Bull Fertility

J. W. Snyder and N. P. Ralston
J. Dairy Sci. 1955 38: 125-130. [Abstract] [PDF]  

The Mammary Elimination of Radioiodine

W. E. Wright, J. E. Christian, and F. N. Andrews
J. Dairy Sci. 1955 38: 131-136. [Abstract] [PDF]  

Milk Lipase

T. W. Albrecht and H. O. Jaynes
J. Dairy Sci. 1955 38: 137-146. [Abstract] [PDF]  

A Modified Procedure for the Separation of Acidic Amino Compounds Using a Sulfonated Polystyrene Resin

M. K. Hamdy, W. J. Harper, and H. H. Weiser
J. Dairy Sci. 1955 38: 147-154. [Abstract] [PDF]  

A Comparison of the Fertility of Bull Semen Diluted in Egg Yolk-Citrate and Homogenized Milk

J. R. Perkins, M. C. Carpenter, and D. M. Seath
J. Dairy Sci. 1955 38: 155-158. [Abstract] [PDF]  

Aluminum in Cow's Milk

J. G. Archibald
J. Dairy Sci. 1955 38: 159-162. [Abstract] [PDF]  

Proving Dairy Sires and Dams

Jay L. Lush and Lon D. McGilliard
J. Dairy Sci. 1955 38: 163-180. [Abstract] [PDF]  

Relationship of Size of Growing Cattle to Pasture Intake and its Use as an Index of Palatability

C. M. Martin, W. F. Brannon, and J. T. Reid
J. Dairy Sci. 1955 38: 181-185. [Abstract] [PDF]  

Further Studies on the Production of a Hyperkeratosis in Calves with Topically Applied Base-Oils for Use in Livestock Sprays

W. G. Hoekstra, R. J. Dicke, and P. H. Phillips
J. Dairy Sci. 1955 38: 186-196. [Abstract] [PDF]  

Effect of Antioxidants in the Control of Oxidized Flavor Development in Stored Frozen Cream. II. Use of Ethyl Hydrocaffeate

A. J. Gelpi, Jr., E. W. Bryant, and L. L. Rusoff
J. Dairy Sci. 1955 38: 197-201. [Abstract] [PDF]  

The Effect of Semen Dilution with a Yolk-Containing Extender on the Oxygen Uptake and Motility of Bull Spermatozoa

Marcus W. H. Bishop and G. W. Salisbury
J. Dairy Sci. 1955 38: 202-207. [Abstract] [PDF]  

Studies on Corn Steep Liquor in the Nutrition of Certain Lactic Acid Bacteria

H. E. Kennedy and M. L. Speck
J. Dairy Sci. 1955 38: 208-216. [Abstract] [PDF]  

The Influence of Some Surfactants upon the Self-Dispersion and Churning of Whole Milk Powder

D. W. Mather and H. A. Hollender
J. Dairy Sci. 1955 38: 217-223. [Abstract] [PDF]  

Technical Notes

Takeo Nakanishi
J. Dairy Sci. 1955 38: 224. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1955 38: 225-230. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

Newer Concepts of Dairy Waste Disposal

R. H. Jackson and G. H. Watrous, Jr.
J. Dairy Sci. 1955 38: 231-233. [Abstract] [PDF]  

The Value of the Coliform Test Applied to Fruit Flavored Ice Cream: Care Must be Exercised in Interpretation of Results

F. W. Barber
J. Dairy Sci. 1955 38: 233-235. [Abstract] [PDF]  

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