Articles:

Interrelationships of Microorganisms in Cream. I. Streptococcus lactis, Pseudomonas fragi, and Geotrichum candidum

L. G. Harmon and F. E. Nelson
J. Dairy Sci. 1955 38: 1189-1198. [Abstract] [PDF]  

A Quantitative Evaluation of Changes Occurring during Heat Treatment of Skimmilk at Temperatures Ranging from 170° to 300° F.

H. A. Harland, S. T. Coulter, V. H. Townley, and R. Jenness
J. Dairy Sci. 1955 38: 1199-1207. [Abstract] [PDF]  

Leucine Metabolism of Streptococcus lactis Var. maltigenes. I. Conversion of Alpha-Ketoisocaproic Acid to Leucine and 3-Methylbutanal

Patricia MacLeod and M. E. Morgan
J. Dairy Sci. 1955 38: 1208-1214. [Abstract] [PDF]  

Isolation and Characterization of Some Oxidation Products Associated with Oxidized Flavor

R. R. Riel and H. H. Sommer
J. Dairy Sci. 1955 38: 1215-1224. [Abstract] [PDF]  

A Method for the Study of Cellulose Digestion by Washed Suspensions of Rumen Microorganisms

E. W. Cheng, Glen Hall, and Wise Burroughs
J. Dairy Sci. 1955 38: 1225-1230. [Abstract] [PDF]  

Population and Production Characteristics of Red Sindhi Cattle in Ceylon

P. Mahadevan
J. Dairy Sci. 1955 38: 1231-1241. [Abstract] [PDF]  

The Nutritional Merits of Pelleting Calf Starters

C. A. Lassiter, T. W. Denton, L. D. Brown, and J. W. Rust
J. Dairy Sci. 1955 38: 1242-1245. [Abstract] [PDF]  

Comparison of Alfalfa Hay and Alfalfa Silage as Roughage for Growing Dairy Heifers in a Limited Milk and Grain Feeding System

J. F. Sykes, H. T. Converse, and L. A. Moore
J. Dairy Sci. 1955 38: 1246-1256. [Abstract] [PDF]  

Antibiotics in Dairy Cattle Nutrition. V. Comparative Effects of Streptomycin and Aureomycin on the Growth and Well-Being of Young Dairy Calves

E. E. Bartley, H. C. Fryer, F. W. Atkeson, F. C. Fountaine, and J. J. Radisson
J. Dairy Sci. 1955 38: 1257-1263. [Abstract] [PDF]  

Relations between Parts of Lactations and Producing Ability of Holstein Cows

D. E. Madden, J. L. Lush, and L. D. McGilliard
J. Dairy Sci. 1955 38: 1264-1271. [Abstract] [PDF]  

Effects of Vacuum Level and Milking Duration on Guernseys and Holsteins Differing with Respect to Lactation Number and Status of Udder Health. I. Udder Health

R. D. Mochrie, H. H. Hale, Cecilia M. Dembiczak, H. D. Eaton, W. N. Plastridge, R. E. Johnson, and Geoffrey Beall
J. Dairy Sci. 1955 38: 1272-1282. [Abstract] [PDF]  

Effects of Vacuum Level and Milking Duration on Guernseys and Holsteins Differing with Respect to Lactation Number and Status of Udder Health. II. Milk Yield, Milking Time, and Rate of Milk Flow

E. V. Caruolo, Cecilia M. Dembiczak, R. D. Mochrie, R. E. Johnson, H. D. Eaton, A. A. Spielman, and Geoffrey Beall
J. Dairy Sci. 1955 38: 1283-1292. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1955 38: 1293-1298. [Abstract] [PDF]  

Our Association

I. A. Gould
J. Dairy Sci. 1955 38: 1299-1300. [Abstract] [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

Opportunities in Dairying for the Negro Farmers of North Carolina: Through the application of scientific principles much progress has been made by those who have shifted from share cropping to dairy farming

W. L. Kennedy
J. Dairy Sci. 1955 38: 1301-1304. [Abstract] [PDF]  

How to Control Shrinkage in Ice Cream

T. A. Nickerson and N. P. Tarassuk
J. Dairy Sci. 1955 38: 1305-1306. [Abstract] [PDF]  

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