JDS -- Table of Contents (October 1955, 38 [Number 10])

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Contents: October 1955, Volume 38, Number 10   [Index by Author]

       Articles

       Our Industry Today: Brief Reviews of Current Topics

       Technical Notes

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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Influence of Certain Vitamin K Compounds on Lactic Acid Development in Milk: H. H. Wilkowske, W. A. Krienke, L. R. Arrington, and E. L. Fouts
J. Dairy Sci. 1955 38: 1077-1082. [Abstract] [PDF]

The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. III. Variation in Growth-Promoting Properties of Fresh Whole Milks: A. W. Anderson, R. B. Parker, and P. R. Elliker
J. Dairy Sci. 1955 38: 1083-1088. [Abstract] [PDF]

Tocopherol Content of the Fat of Dairy Products as an Index of Adulteration: J. H. Mahon, Constance Anglin, and Ross A. Chapman
J. Dairy Sci. 1955 38: 1089-1095. [Abstract] [PDF]

The Phosphatase Activity of Chocolate Milk: F. V. Kosikowski, A. G. Wolin, and W. F. Witter
J. Dairy Sci. 1955 38: 1096-1101. [Abstract] [PDF]

Antibiotics as Growth Stimulants for Dairy Cattle: A Review: C. A. Lassiter
J. Dairy Sci. 1955 38: 1102-1138. [Abstract] [PDF]

Properties of the Gametokinetic Substance in the Feces of Dairy Cattle: U. K. Banik and E. P. Reineke
J. Dairy Sci. 1955 38: 1139-1146. [Abstract] [PDF]

Further Studies on Polysaccharide Production by Bovine Rumen Bacteria: R. J. Gibbons, R. N. Doetsch, and J. C. Shaw
J. Dairy Sci. 1955 38: 1147-1154. [Abstract] [PDF]

Selection Indices Based on Milk and Fat Yield, Fat Per Cent, and Type Classification: K. A. Tabler and R. W. Touchberry
J. Dairy Sci. 1955 38: 1155-1163. [Abstract] [PDF]

Corncobs with Aureomycin as Roughage Compared to Hay for Dairy Heifers: K. E. Harshbarger
J. Dairy Sci. 1955 38: 1164-1168. [Abstract] [PDF]

People and Events in the Dairy Science World: J. Dairy Sci. 1955 38: 1170-1175. [Abstract] [PDF]

Our Association: J. Dairy Sci. 1955 38: 1176-1179. [Abstract] [PDF]

Our Industry Today: Brief Reviews of Current Topics:

Evaporation of Water from Milk by Spray Drying: S. T. Coulter
J. Dairy Sci. 1955 38: 1180-1184. [Abstract] [PDF]

Streptococcus Lactis and the Streptococci of the So-called Lactic Group: J. M. Sherman
J. Dairy Sci. 1955 38: 1184-1187. [Abstract] [PDF]

Technical Notes:

The Destruction of Oxalates by the Rumen Contents of Cows: M. P. Morris and J. García-Rivera
J. Dairy Sci. 1955 38: 1169. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.