Articles:

Effects of Adding Small Quantities of Aureomycin (Aurofac) to the Starter of Calves

W. S. Gaunya, R. D. Mochrie, R. E. Johnson, and Cecilia M. Dembiczak
J. Dairy Sci. 1955 38: 1-5. [Abstract] [PDF]  

The Relation of Growth, Feed Consumption, and Certain Blood Constituents to Changes in the Dietary of Young Dairy Calves

M. B. Lambert, X. L. Jacobson, E. S. Allen, and M. E. Bell
J. Dairy Sci. 1955 38: 6-12. [Abstract] [PDF]  

Production of Lactic Acid and an Iodine Staining Substance by Bovine Rumen Bacteria

B. Q. Robinson, R. N. Doetsch, F. M. Sirotnak, and J. C. Shaw
J. Dairy Sci. 1955 38: 13-19. [Abstract] [PDF]  

The Adequacy of Some Pastures as the Sole Source of Nutrients for Growing Cattle

J. T. Reid, K. L. Turk, W. A. Hardison, C. M. Martin, and P. G. Woolfolk
J. Dairy Sci. 1955 38: 20-28. [Abstract] [PDF]  

A Study of the Seasonal Slit-Openness Defect in Cheddar Cheese

T. W. Albrecht and F. E. Ashe
J. Dairy Sci. 1955 38: 29-33. [Abstract] [PDF]  

Lima Bean Silage for Dairy Cattle

C. R. Richards and B. M. Cook
J. Dairy Sci. 1955 38: 34-39. [Abstract] [PDF]  

Preliminary Fertility Results with Frozen Bovine Spermatozoa

R. W. Bratton, R. H. Foote, and Joan C. Cruthers
J. Dairy Sci. 1955 38: 40-46. [Abstract] [PDF]  

Aureomycin Content, Bacterial Development, Starter Activity, and Cheese Quality of Milk From Cows Fed an Aureomycin Supplement

W. H. Martin, T. J. Claydon, and E. B. Bartley
J. Dairy Sci. 1955 38: 47-52. [Abstract] [PDF]  

Diluters for Bovine Semen. VI. The Effect of Cysteine Hydrochloride on the Livability of Bull Spermatozoa in Unheated Skimmilk

P. E. Johnson, R. J. Flipse, and J. O. Almquist
J. Dairy Sci. 1955 38: 53-57. [Abstract] [PDF]  

The Value of Corn Silage and Recombined Corn Silage in Respect to Milk Production

K. M. Dunn, E. E. Ely, C. E. Huffman, and C. W. Duncan
J. Dairy Sci. 1955 38: 58-64. [Abstract] [PDF]  

Studies on Milk Fever in Dairy Cows. IV. Prevention by Short-Time, Prepartum Feeding of Massive Doses of Vitamin D

J. W. Hibbs and W. D. Pounden
J. Dairy Sci. 1955 38: 65-72. [Abstract] [PDF]  

Postpartum Estrus and Involution of the Uterus in an Experimental Herd of Holstein-Friesian Cows

N. C. Buch, W. J. Tyler, and L. E. Casida
J. Dairy Sci. 1955 38: 73-79. [Abstract] [PDF]  

Improving Curd-Forming Properties of Homogenized Milk

R. B. Maxcy, W. V. Price, and D. M. Irvine
J. Dairy Sci. 1955 38: 80-86. [Abstract] [PDF]  

Lipase Systems Used in the Manufacture of Italian Cheese. I. General Characteristics

W. J. Harper and I. A. Gould
J. Dairy Sci. 1955 38: 87-95. [Abstract] [PDF]  

Observations on the Acetate and Citrate Metabolism of Streptococcus Lactis and Streptococcus Cremoris

D. E. Kizer and M. L. Speck
J. Dairy Sci. 1955 38: 96-102. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1955 38: 103-108. [Abstract] [PDF]  

Association Announcement: Letter from the President of Michigan State College

John A. Hannah
J. Dairy Sci. 1955 38: 118. [Abstract] [PDF]  

Officers and Committees of the Association

J. Dairy Sci. 1955 38: 119-123. [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

A System of Continuous Buttermaking

A. H. Rishoi
J. Dairy Sci. 1955 38: 109-113. [Abstract] [PDF]  

What Producers are Doing to Conform Milk Production to the Needs of the Chicago Market

J. H. Argue
J. Dairy Sci. 1955 38: 114-117. [Abstract] [PDF]  

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