Articles:

Lipase: A Review

B. L. Herrington
J. Dairy Sci. 1954 37: 775-789. [Abstract] [PDF]  

Amino Acids and Peptides in the Protein-Free Fraction of Milk before and after Incubation with Streptococcus Lactis

W. C. Van Der Zant and F. E. Nelson
J. Dairy Sci. 1954 37: 790-794. [Abstract] [PDF]  

Characteristics of Some Endocellular Peptidases of Streptococcus Lactis

W. C. Van Der Zant and F. E. Nelson
J. Dairy Sci. 1954 37: 795-804. [Abstract] [PDF]  

A Study of Hemoglobin Levels in the Blood of Young Dairy Calves and the Alleviation of Anemia by Iron

J. W. Thomas, M. Okamoto, W. C. Jacobson, and L. A. Moore
J. Dairy Sci. 1954 37: 805-812. [Abstract] [PDF]  

Studies on Sulfur to Nitrogen Ratios in Feeds For Dairy Cows

R. F. Davis, Constance Williams, and J. K. Loosli
J. Dairy Sci. 1954 37: 813-818. [Abstract] [PDF]  

Inhibition of the Oxidized Flavor of Milk with Chelating Compounds

L. R. Arrington and W. A. Krienke
J. Dairy Sci. 1954 37: 819-824. [Abstract] [PDF]  

Effects of Formaldehyde and Copper Salts on the Heat Stability of Evaporated Milk

Victor Nelson
J. Dairy Sci. 1954 37: 825-829. [Abstract] [PDF]  

The Effect of Lactose Crystallization on Protein Stability in Frozen Concentrated Milk

L. Tumerman, H. Fram, and K. W. Cornely
J. Dairy Sci. 1954 37: 830-839. [Abstract] [PDF]  

Action of Aerosols of Certain Viricidal Agents on Lactic Streptococcus Bacteriophage

F. W. Bennett and F. E. Nelson
J. Dairy Sci. 1954 37: 840-846. [Abstract] [PDF]  

Action of Certain Viricidal Agents on Lactic Streptococcus Bacteriophage in Liquids

F. W. Bennett and F. E. Nelson
J. Dairy Sci. 1954 37: 847-856. [Abstract] [PDF]  

Effect of Two Levels of Intake of a Vitamin a Depletion Ration on Some Blood Constituents and Deficiency Criteria in the Dairy Calf

J. E. Rousseau, Jr., C. F. Helmboldt, Cecilia M. Dembiczak, E. L. Jungherr, H. D. Eaton, and Geoffrey Beall
J. Dairy Sci. 1954 37: 857-862. [Abstract] [PDF]  

A Wettability Method for Powdered Milk

U. S. Ashworth and Hans Gunthardt
J. Dairy Sci. 1954 37: 863-868. [Abstract] [PDF]  

Methods of Determining the Per Cent Total Solids in Milk by Means of the Lactometer

B. Heinemann, J. Cosimini, E. L. Jack, J. J. Willingham, and B. M. Zakariasen
J. Dairy Sci. 1954 37: 869-876. [Abstract] [PDF]  

Effects on Economy and Efficiency of Milk Production when Thyroprotein Is Fed for a Short Period of Time to Milking Cows

J. W. Thomas, D. V. Copland, E. A. Keyes, A. G. Van Horn, and L. A. Moore
J. Dairy Sci. 1954 37: 877-888. [Abstract] [PDF]  

Relative Value of Carotene from Alfalfa and Vitamin A from a Dry Carrier Fed at Minimum Levels to Holstein Calves

J. E. Rousseau, Jr., H. D. Eaton, C. F. Helmboldt, E. L. Jungherr, S. A. Robrish, Geoffrey Beale, and L. A. Moore
J. Dairy Sci. 1954 37: 889-899. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1954 37: 900-903. [Abstract] [PDF]  

Letters to the Editor

J. Keen, H. H. Weiser, W. J. Harper, and I. A. Gould
J. Dairy Sci. 1954 37: 904. [Abstract] [PDF]  

Abstracts of Literature

W. O. Nelson
J. Dairy Sci. 1954 37: A91-A98. [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

Making the Farm Feed the Herd for Greater Production and Higher Profit

Paul Montavon
J. Dairy Sci. 1954 37: 905-909. [Abstract] [PDF]  

The Wisconsin Cheese Exchange: An institution where over 14,000,000 lb. of Cheddar cheese may be sold annually, as described by its president

R. W. Leffler
J. Dairy Sci. 1954 37: 909-912. [Abstract] [PDF]  

Dairy Research to the Rescue

Ezra T. Benson
J. Dairy Sci. 1954 37: 912-917. [Abstract] [PDF]  

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