Articles:

Abstracts of Papers Presented at the Forty-Ninth Annual Meeting: The Pennsylvania State University State College June 20–24, 1954

J. Dairy Sci. 1954 37: 633-676. [PDF]  

Studies on Aureomycin and Vitamin B₁₂ Supplementations for Dairy Cows. II. Effect on Production, Composition, and Vitamin B₁₂ Content of the Milk

L. L. Rusoff and M. O. Haq
J. Dairy Sci. 1954 37: 677-683. [Abstract] [PDF]  

A Comparison of the Ability of Certain Egg Yolk Diluents to Maintain Optimum Osmotic Conditions during the Storage of Bull Semen

J. T. Smith, D. T. Mayer, and H. A. Herman
J. Dairy Sci. 1954 37: 684-690. [Abstract] [PDF]  

Fertilization Rates and Embryonic Death Rates in Cows Bred to Bulls of Different Levels of Fertility

H. E. Kidder, W. G. Black, J. N. Wiltbank, L. C. Ulberg, and L. E. Casida
J. Dairy Sci. 1954 37: 691-697. [Abstract] [PDF]  

Factors Affecting the Sensitivity and Accuracy of the Phosphatase Test

G. P. Sanders, O. S. Sager, and J. A. Hupfer
J. Dairy Sci. 1954 37: 698-710. [Abstract] [PDF]  

The Use of White Mutants of Penicillium roqueforti in Cheese Making

H. A. Morris, J. J. Jezeski, and W. B. Combs
J. Dairy Sci. 1954 37: 711-716. [Abstract] [PDF]  

Free Fatty Acid Content of Fresh Milk as Related to Portions of Milk Drawn

W. R. Thomas, W. J. Harper, and I. A. Gould
J. Dairy Sci. 1954 37: 717-723. [Abstract] [PDF]  

A High Roughage System for Raising Calves Based on the Early Development of Rumen Function. V. Some Effects of Feeding Aureomycin with Different Ratios of Hay to Grain

J. W. Hibbs, H. R. Conrad, and W. D. Pounden
J. Dairy Sci. 1954 37: 724-736. [Abstract] [PDF]  

In Vivo (Dairy Calves) and in Vitro Studies with Surface-Active Agents

H. H. Voelker, R. S. Allen, N. L. Jacobson, and J. T. Blake
J. Dairy Sci. 1954 37: 737-743. [Abstract] [PDF]  

A Selection Index for Fat Production in Dairy Cattle Utilizing the Fat Yields of the Cow and Her Close Relatives

J. E. Legates and J. L. Lush
J. Dairy Sci. 1954 37: 744-753. [Abstract] [PDF]  

Antioxidative Properties of Cacao and Their Effect on Butteroil

W. S. Mueller
J. Dairy Sci. 1954 37: 754-760. [Abstract] [PDF]  

Standardized Procedures for the Babcock Test for Milk: Report of the Committee of the Manufacturing Section of A. D. S. A.

W. A. Cordes, J. E. Edmondson, T. I. Hedrick, E. O. Herreid, L. M. Lambert, J. J. Willingham, and B. Heinemann
J. Dairy Sci. 1954 37: 761-768. [Abstract] [PDF]  

Proposed Public Relations Objectives of the American Dairy Science Association: A Committee Report

F. J. Arnold, H. A. Bendixen, R. E. Frost, H. B. Henderson, G. E. Holm, and I. A. Gould
J. Dairy Sci. 1954 37: 769-771. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1954 37: 772-774. [Abstract] [PDF]  

Abstracts of Literature

W. O. Nelson
J. Dairy Sci. 1954 37: A79-A90. [PDF]  

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