Articles:

Relationship between Fat Globule Surface Area and Carotenoid and Vitamin A Content of Milk in Successive Portions of a Milking

R. F. White, H. D. Eaton, and Stuart Patton
J. Dairy Sci. 1954 37: 147-155. [Abstract] [PDF]  

A Method for the Detection of Foreign Fats in Dairy Products

V. R. Bhalerao and F. A. Kummerow
J. Dairy Sci. 1954 37: 156-161. [Abstract] [PDF]  

Studies of Herd Management Records II. Relation of Gestation Length to Birth Weight of Holstein Calves of both Sexes at Various Calvings

H. P. Davis, Mogens Plum, and Benjamin Brost
J. Dairy Sci. 1954 37: 162-166. [Abstract] [PDF]  

A Quantitative Appraisal of the Free Amino Acids in Foreign Type Cheese

F. V. Kosikowsky and A. C. Dahlberg
J. Dairy Sci. 1954 37: 167-172. [Abstract] [PDF]  

The Digestibility of Honeysuckle (Lonicera jafonica)for Yearling Dairy Bulls

J. E. Noland and S. H. Morrison
J. Dairy Sci. 1954 37: 173-175. [Abstract] [PDF]  

Slime Formation on Cottage Cheese

P. A. Davis and F. J. Babel
J. Dairy Sci. 1954 37: 176-184. [Abstract] [PDF]  

A Detailed Study of Levels of Certain Blood Constituents in Normally Calving Dairy Cows and in Dairy Cows with Parturient Paresis

P. J. van Soest and T. H. Blosser
J. Dairy Sci. 1954 37: 185-194. [Abstract] [PDF]  

The Effect on Milk and Fat Production of Injections of Oxytocin at Alternate 14-day Periods during Lactation

D. G. Sprain, Vearl R. Smith, W. J. Tyler, and O. T. Fosgate
J. Dairy Sci. 1954 37: 195-201. [Abstract] [PDF]  

A Modified Peroxide Test for Detection of Lipid Oxidation in Dairy Products

C M. Stine, H. A. Harland, S. T. Coulter, and R. Jenness
J. Dairy Sci. 1954 37: 202-208. [Abstract] [PDF]  

Growth Characteristics of Streptococcal Phages in Relation to Cheese Manufacture

V. L. Zehren and H. R. Whitehead
J. Dairy Sci. 1954 37: 209-219. [Abstract] [PDF]  

Diluters for Bovine Semen. II. Effect of Milk Proteins upon Spermatozoan Livability

D. L. Thacker, R. J. Flipse, and J. O. Almquist
J. Dairy Sci. 1954 37: 220-227. [Abstract] [PDF]  

Metabolic Responses of Bovine Spermatozoa to Antibacterial Agents

Cecil Branton and W. B. Prather
J. Dairy Sci. 1954 37: 228-234. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1954 37: 235-240. [Abstract] [PDF]  

Letters to the Editor

J. Dairy Sci. 1954 37: 240-242. [Abstract] [PDF]  

Abstracts of Literature

W. O. Nelson
J. Dairy Sci. 1954 37: A29-A40. [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

Manufacture of Quality Cream Cheese: A Means of Utilizing Some of Our Excess Milk Fat

Erik Lundstedt
J. Dairy Sci. 1954 37: 243-245. [Abstract] [PDF]  

Appraising the Transmitting Ability of Sires Placed in Artificial Service as Young Bulls

C. S. Rhode
J. Dairy Sci. 1954 37: 245-246. [Abstract] [PDF]  

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