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Contents: November 1954, Volume 37, Number 11   [Index by Author] 
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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

The Effects of Hourly Milking with the Aid of Intravenous Injections of Oxytocin
J. D. Donker, J. H. Koshi, and W. E. Petersen
J. Dairy Sci. 1954 37: 1261-1268. [Abstract] [PDF]  

The Effect of Feeding Soybeans on Blood Plasma Carotene and Vitamin A of Dairy Calves
M. F. Ellmore and J. C. Shaw
J. Dairy Sci. 1954 37: 1269-1272. [Abstract] [PDF]  

Age at First Calving Used with Milk Yield during First Lactation to Predict Lifetime Production of Indian Cattle
D. Sundaresan, F. E. Eldridge, and F. W. Atkeson
J. Dairy Sci. 1954 37: 1273-1282. [Abstract] [PDF]  

Further Observations on the Composition of Grass Silage
J. G. Archibald and J. W. Kuzmeski
J. Dairy Sci. 1954 37: 1283-1290. [Abstract] [PDF]  

Thermal Death Time Studies of Brucella Abortus in Milk
F. R. Kronenwett, S. A. Lear, and H. J. Metzger
J. Dairy Sci. 1954 37: 1291-1302. [Abstract] [PDF]  

Diluters for Bovine Semen. IV. Fertility of Bovine Spermatozoa in Heated Homogenized Milk and Skimmilk
J. O. Almquist, R. J. Flipse, and D. L. Thacker
J. Dairy Sci. 1954 37: 1303-1307. [Abstract] [PDF]  

Diluters for Bovine Semen. V. A Comparison of Heated Milk and Egg Yolk-Citrate as Diluters for Semen from Bulls of High and Low Fertility
J. O. Almquist
J. Dairy Sci. 1954 37: 1308-1315. [Abstract] [PDF]  

Identity and Origin of the Malty Aroma Substance from Milk Cultures of Streptococcus Lactis var. Maltigenes
H. W. Jackson and M. E. Morgan
J. Dairy Sci. 1954 37: 1316-1324. [Abstract] [PDF]  

Microbiological and Chemical Studies of Sweet Potato Vine Silage
H. H. Hall, J. L. Etchells, I. D. Jones, and W. M. Lewis
J. Dairy Sci. 1954 37: 1325-1336. [Abstract] [PDF]  

The Effect of Various Factors on the Vitamin D Content of Several Common Forages
H. A. Keener
J. Dairy Sci. 1954 37: 1337-1345. [Abstract] [PDF]  

Factors Responsible for the Development of a Hay-Like Flavor in Vitamin A Fortified Low-Fat Milk
K. G. Weckel and Etzer Chicoye
J. Dairy Sci. 1954 37: 1346-1352. [Abstract] [PDF]  

The Relationship Between Fertility and the Number of Spermatozoa Inseminated
R. W. Bratton, R. H. Foote, and C. R. Henderson
J. Dairy Sci. 1954 37: 1353-1356. [Abstract] [PDF]  

Effects of Various Diets on the Diurnal Patterns of Blood Plasma Lipides of Dairy Calves
H. A. Ramsey, G. H. Wise, S. B. Tove, and R. K. Waugh
J. Dairy Sci. 1954 37: 1357-1367. [Abstract] [PDF]  

Inheritance of Black Hair Patterns in Cattle Lacking the Extension Factor for Black (E). I. Blackish
C. S. Baldwin, L. O. Gilmore, and N. S. Fechheimer
J. Dairy Sci. 1954 37: 1368-1375. [Abstract] [PDF]  

Relationship between Plasma Vitamin A and Liver Vitamin A in Calves Fed a Vitamin A Depletion Ration and Calves Fed Minimum Levels of Vitamin A or Carotene
J. E. Rousseau, Jr., Cecilia M. Dembiczak, K. L. Dolge, H. D. Eaton, Geoffrey Beall, and L. A. Moore
J. Dairy Sci. 1954 37: 1376-1382. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1954 37: 1383-1391. [Abstract] [PDF]  

Abstracts of Literature
W. O. Nelson
J. Dairy Sci. 1954 37: A143-A155. [PDF]  

Our Industry Today: Brief Reviews of Current Topics:Back

Developments and Trends in Dairy Farm Building Design and Construction
Thayer Cleaver
J. Dairy Sci. 1954 37: 1392-1397. [Abstract] [PDF]  

Trends and Challenges in the Training of Dairy Technologists
H. A. Bendixen
J. Dairy Sci. 1954 37: 1397-1399. [Abstract] [PDF]  

The Public Looks at Milk Sanitation
J. C. Flake
J. Dairy Sci. 1954 37: 1399-1400. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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