Articles:

Reproductive Rates and Growth of Purebred Brown Swiss Cattle in Brazil

G. G. Carneiro and J. L. Lush
J. Dairy Sci. 1954 37: 1145-1157. [Abstract] [PDF]  

A Study of 1,000 Bovine Genitalia

J. R. Perkins, Durward Olds, and D. M. Seath
J. Dairy Sci. 1954 37: 1158-1163. [Abstract] [PDF]  

The Effect of Storage Temperatures on the Growth of Psychrophilic Organisms in Sterile and Laboratory Pasteurized Skimmilks

W. C. Lawton and F. E. Nelson
J. Dairy Sci. 1954 37: 1164-1172. [Abstract] [PDF]  

The Effect of Relaxin upon Milk Ejection I. The Let-Down Effect upon Sheep

D. D. Shaffhausen, R. M. Jordan, and A. E. Dracy
J. Dairy Sci. 1954 37: 1173-1175. [Abstract] [PDF]  

A Study of Actively Cellulolytic Rod-Shaped Bacteria of the Bovine Rumen

M. P. Bryant and R. N. Doetsch
J. Dairy Sci. 1954 37: 1176-1183. [Abstract] [PDF]  

Assay of Various Mold-Ripened Cheeses for Antibiotic Activity

H. H. Wilkowske and W. A. Krienke
J. Dairy Sci. 1954 37: 1184-1189. [Abstract] [PDF]  

B-Vitamin Levels in the Blood of Young Dairy Calves Fed a Milk Replacement Diet with and without Aureomycin

Q. T. Smith and R. S. Allen
J. Dairy Sci. 1954 37: 1190-1197. [Abstract] [PDF]  

Methods-Time Measurement Analysis of Some Milk Plant Cleaning Operations

G. P. Marley, W. M. Roberts, and R. W. Llewellyn
J. Dairy Sci. 1954 37: 1198-1204. [Abstract] [PDF]  

Diluters for Bovine Semen. III. Effect of Lactenin and of Lactoperoxidase upon Spermatozoan Livability

R. J. Flipse, Stuart Patton, and J. O. Almquist
J. Dairy Sci. 1954 37: 1205-1211. [Abstract] [PDF]  

The Effect upon Milk Production and Body Weight of Varying Withdrawal Periods after Thyroactive Supplement Feeding

E. W. Swanson
J. Dairy Sci. 1954 37: 1212-1219. [Abstract] [PDF]  

The Ulnar Epiphyseal Cartilage Width in Normal and Rachitic Calves and Its Use Compared to Other Methods of Detecting Rickets

J. W. Thomas, M. Okamoto, and L. A. Moore
J. Dairy Sci. 1954 37: 1220-1226. [Abstract] [PDF]  

The Thyroxine Content of Thyroactive Iodinated Proteins as Determined by a Radioactive Isotope Dilution Technique

E. P. Reineke
J. Dairy Sci. 1954 37: 1227-1232. [Abstract] [PDF]  

The Effects of Varied Rates of Hay Feeding on Body Weight and Production of Lactating Dairy Cows

T. G. Martin, G. E. Stoddard, and R. S. Allen
J. Dairy Sci. 1954 37: 1233-1240. [Abstract] [PDF]  

Some Factors Affecting the Action of Benzoyl Peroxide in the Bleaching of Milk and Cream for Blue Cheese Manufacture

S. Kuramoto and J. J. Jezeski
J. Dairy Sci. 1954 37: 1241-1246. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1954 37: 1247-1250. [Abstract] [PDF]  

Abstracts of Literature

W. O. Nelson
J. Dairy Sci. 1954 37: A131-A141. [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

Trends in Packaging of Food

Marian G. Klein
J. Dairy Sci. 1954 37: 1251-1255. [Abstract] [PDF]  

The Influence of Dairymen's Knowledge on Their Success and Actions

C. V. Hess and L. F. Miller
J. Dairy Sci. 1954 37: 1255-1259. [Abstract] [PDF]  

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