Articles:

Influence of Roughages on Certain Biochemical Properties of Milk

V. N. Krukovsky, G. W. Trimberger, K. L. Turk, J. K. Loosli, and C. R. Henderson
J. Dairy Sci. 1954 37: 1-9. [Abstract] [PDF]  

The use of Anthrone for the Quantitative Estimation of Lactose in Dairy Products

H. J. Fagen, Elizabeth Sibbach, and R. V. Hussong
J. Dairy Sci. 1954 37: 10-13. [Abstract] [PDF]  

Management Practices and Net Returns in Milk Production in Washington

E. L. Baum, C. W. Mey, A. O. Shaw, and H. G. Walkup
J. Dairy Sci. 1954 37: 14-21. [Abstract] [PDF]  

Relationship between Titratable Acidity and pH during Lactic Acid Fermentation in Reconstituted Nonfat Milk

H. H. Wilkowske
J. Dairy Sci. 1954 37: 22-29. [Abstract] [PDF]  

Blood Studies of Breeding Dairy Bulls. I. Hematocrit, Hemoglobin, Plasma Calcium, Plasma Inorganic Phosphorus, Alkaline Phosphatase Values, Erythrocyte Count, and Leucocyte Count

L. L. Rusoff, J. E. Johnston, and Cecil Branton
J. Dairy Sci. 1954 37: 30-36. [Abstract] [PDF]  

Bacteriological Studies on High-Temperature Short-Time Pasteurization of Ice Cream Mix

M. L. Speck, C. A. Grosche, H. L. Lucas, Jr., and L. Hankin
J. Dairy Sci. 1954 37: 37-44. [Abstract] [PDF]  

The Influence of Glycerol Level, Various Temperature Aspects and Certain other Factors on the Survival of Bull Spermatozoa at Sub-Zero Temperatures

W. J. Miller and N. L. Vandemark
J. Dairy Sci. 1954 37: 45-51. [Abstract] [PDF]  

Sulfur Dioxide as a Preservative for High Moisture Legume Silage

L. Dufour, R. P. Niedermeier, C. E. Zehner, and J. W. Crowley
J. Dairy Sci. 1954 37: 52-57. [Abstract] [PDF]  

The Effect of the Ensiling Process on Wild Onion and Ragweed Flavors in Silage and in Milk

R. E. Brubaker and P. M. Reaves
J. Dairy Sci. 1954 37: 58-59. [Abstract] [PDF]  

Fat Separation in Evaporated Milk I. Homogenization, Separation, and Viscosity Tests

R. B. Maxcy and H. H. Sommer
J. Dairy Sci. 1954 37: 60-71. [Abstract] [PDF]  

The Analysis of Errors in Assaying Fecal Androgens in the Dairy Cow

A. Grandage, R. B. Casady, and H. L. Lucas
J. Dairy Sci. 1954 37: 72-80. [Abstract] [PDF]  

Some Nutritional Requirements of Bovine Rumen Bacteria

J. J. McNeill, R. N. Doetsch, and J. C. Shaw
J. Dairy Sci. 1954 37: 81-88. [Abstract] [PDF]  

Degree of Herbage Selection by Grazing Cattle

W. A. Hardison, J. T. Reid, C. M. Martin, and P. G. Woolfolk
J. Dairy Sci. 1954 37: 89-102. [Abstract] [PDF]  

Information for Authors

P. H. Tracy
J. Dairy Sci. 1954 37: 103-106. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1954 37: 107-111. [Abstract] [PDF]  

Letters to the Editor

Dwight Espe
J. Dairy Sci. 1954 37: 111-112. [Abstract] [PDF]  

Association Announcements: Letter from the President of Pennsylvania State University

J. Dairy Sci. 1954 37: 119-120. [Abstract] [PDF]  

Officers and Committees of the Association

J. Dairy Sci. 1954 37: 121-124. [PDF]  

Membership Directory: American Dairy Science Association December 31, 1953

J. Dairy Sci. 1954 37: 125-146. [PDF]  

Abstracts of Literature

W. O. Nelson
J. Dairy Sci. 1954 37: A1-A28. [PDF]  

Our Industry Today: Brief Reviews of Current Topics:

The Problem of Dairy Surpluses

Rudolph K. Froker
J. Dairy Sci. 1954 37: 113-116. [Abstract] [PDF]  

Recruitment and Training of College Graduates in the Dairy Industry: Description of a Program That Has Proven to be Successful

Wallace Jamie
J. Dairy Sci. 1954 37: 116-118. [Abstract] [PDF]  

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