Articles:

Comparison of Methods for the Estimation of Vitamin a in Calf Plasma

J. E. Avampato and H. D. Eaton
J. Dairy Sci. 1953 36: 783-793. [Abstract] [PDF]  

Production of Water-Insoluble Acids and Butyric Acid in Butter by Defect-Producing Bacteria

L. T. Kester, F. E. Nelson, and I. I. Peters
J. Dairy Sci. 1953 36: 794-798. [Abstract] [PDF]  

Production of Water-Insoluble and Butyric Acids during Cream Deterioration

I. I. Peters, L. T. Kester, and F. E. Nelson
J. Dairy Sci. 1953 36: 799-807. [Abstract] [PDF]  

Direct Chromatographic Determination of Acetic, Propionic and Butyric Acids in Cheese

W. J. Harper
J. Dairy Sci. 1953 36: 808-816. [Abstract] [PDF]  

Changes in Bacterial Counts and Flavor of Concentrated and Recombined Milks during Storage at Low Temperatures

J. C. Olson, Jr., A. J. Nielsen, E. L. Thomas, and H. A. Morris
J. Dairy Sci. 1953 36: 817-824. [Abstract] [PDF]  

Catabolic Reactions of Mixed Suspensions of Bovine Rumen Bacteria

Raymond N. Doetsch, Roslyn Q. Robinson, Richard E. Brown, and Joseph C. Shaw
J. Dairy Sci. 1953 36: 825-831. [Abstract] [PDF]  

Effect of Various Dietary Lipids on the Blood Plasma Lipids of Dairy Calves

N. L. Jacobson, J. H. Zaletel, and R. S. Allen
J. Dairy Sci. 1953 36: 832-842. [Abstract] [PDF]  

Effect of Spoilage Bacteria on Biacetyl Content and Flavor of Cottage Cheese

R. B. Parker and P. R. Elliker
J. Dairy Sci. 1953 36: 843-849. [Abstract] [PDF]  

The Churning Time of Milk Fat at Different Temperatures

R. F. Holland and B. L. Herrington
J. Dairy Sci. 1953 36: 850-853. [Abstract] [PDF]  

The Intake, Digestibility, and Nutrient Deficiencies of Seven Southeastern Hays

Marshall E. McCullough, D. M. Baird, W. E. Neville, Jr., and O. E. Sell
J. Dairy Sci. 1953 36: 854-858. [Abstract] [PDF]  

The Essential Amino Acid Content of the Proteins Isolated from Milk of the Cow, Ewe, Sow, and Mare

B. C. Ray Sarkar, Alice J. Rykala, and C. W. Duncan
J. Dairy Sci. 1953 36: 859-864. [Abstract] [PDF]  

Errata

J. Dairy Sci. 1953 36: 865. [PDF]  

Proceedings of the Forty-Eighth Annual Meeting of the American Dairy Science Association

P. R. Ellsworth
J. Dairy Sci. 1953 36: 867-899. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1953 36: 900-903. [Abstract] [PDF]  

Abstracts of Literature: Prepared in cooperation with the International Association of Ice Cream Manufacturers and the Milk Industry Foundation

W. O. Nelson
J. Dairy Sci. 1953 36: A81-A94. [PDF]  

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