Articles:

Thyroprotein Feeding to Dairy Cows During Successive Lactations

J. W. Thomas and L. A. Moore
J. Dairy Sci. 1953 36: 657-672. [Abstract] [PDF]  

A Comparison of Homogenized Whole Milk and Egg Yolk-Phosphate as Diluters for Bull Semen

W. H. Dreher and J. H. Webb
J. Dairy Sci. 1953 36: 673-677. [Abstract] [PDF]  

Production Characteristics of Crossbred, Backcross, and Purebred Red Sindhi Cattle in the Gangetic Plains Region

H. H. Stonaker, O. P. Agarwala, and D. Sundaresan
J. Dairy Sci. 1953 36: 678-687. [Abstract] [PDF]  

Estimates of Genetic Changes in an Indian Herd of Red Sindhi Dairy Cattle

H. H. Stonaker
J. Dairy Sci. 1953 36: 688-697. [Abstract] [PDF]  

The Extracellular Lipases of Some Gram-Negative Non-Sporeforming Rod-Shaped Bacteria

S. A. Nashif and F. E. Nelson
J. Dairy Sci. 1953 36: 698-706. [Abstract] [PDF]  

Contamination of Milking Machine Teat-Cup Liners as Affected by Inconspicuous Deterioration of the Interior Surfaces

T. J. Claydon
J. Dairy Sci. 1953 36: 707-716. [Abstract] [PDF]  

A High Roughage System for Raising Calves Based on the Early Development of Rumen Function. I. Effect of Variations in the Ration on Growth, Feed Consumption, and Utilization

J. W. Hibbs, W. D. Pounden, and H. R. Conrad
J. Dairy Sci. 1953 36: 717-727. [Abstract] [PDF]  

The Effects of Freezing Bovine Spermatozoa in Extenders Containing Antibacterial Agents

H. O. Dunn, G. L. Larson, and E. L. Willett
J. Dairy Sci. 1953 36: 728-732. [Abstract] [PDF]  

Lipid and Lipopeotein Constituents of Egg Yolk in the Resistance and Storage of Bull Spermatozoa

E. F. Kampschmidt, D. T. Mayer, and H. A. Herman
J. Dairy Sci. 1953 36: 733-742. [Abstract] [PDF]  

Antibiotics in Rumen Digestion and Synthesis III. The Effect of Aureomycin on Rumen Microorganisms, with Special Reference to the Streptococci and Coliform Groups

C. M. Chance, C. K. Smith, C. F. Huffman, and C. W. Duncan
J. Dairy Sci. 1953 36: 743-751. [Abstract] [PDF]  

Baking Properties of Frozen Condensed Skimmilk

L. V. Rogers, K. W. Bell, and T. J. Mucha
J. Dairy Sci. 1953 36: 752-756. [Abstract] [PDF]  

Influence of Rate and Temperature of Cooking on the Time Required to Manufacture Cheddar Cheese from Pasteurized Milk

W. W. Overcast, E. E. Jarman, and T. W. Albrecht
J. Dairy Sci. 1953 36: 757-761. [Abstract] [PDF]  

Block vs. Loose Salt Consumption by Dairy Cattle

S. E. Smith, E. W. Lengemann, and J. T. Reid
J. Dairy Sci. 1953 36: 762-765. [Abstract] [PDF]  

Studies of Heated Milk. V. The Reaction of Lactose with Milk Protein as Shown by Lactose -1-C¹⁴

Stuart Patton and Robert J. Flipse
J. Dairy Sci. 1953 36: 766-771. [Abstract] [PDF]  

The Effect of Relaxin and Mechanical Dilation on the Bovine Cervix

Edmund F. Graham and Arthur E. Dracy
J. Dairy Sci. 1953 36: 772-777. [Abstract] [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1953 36: 778-782. [Abstract] [PDF]  

Abstracts of Literature: Prepared in cooperation with the International Association of Ice Cream Manufacturers and the Milk Industry Foundation

J. Dairy Sci. 1953 36: A71-A80. [PDF]  

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