JDS -- Table of Contents (June 1953, 36 [Number 6])

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Contents: June 1953, Volume 36, Number 6 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF) | Advertising (PDF)

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Articles:

Abstracts of Papers Presented at the Forty-Eighth Annual Meeting: University of Wisconsin Madison, Wisconsin June 21–24, 1953: J. Dairy Sci. 1953 36: 559-607. [PDF]

The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. II. A Stimulatory Factor Required for Rapid Growth of Some Strains in Reconstituted Nonfat Milk Solids.: A. W. Anderson and P. R. Elliker
J. Dairy Sci. 1953 36: 608-613. [Abstract] [PDF]

Studies on Overholding in High-Temperature Short-Time Pasteurizers Operated on Water: W. K. Jordan and R. P. March
J. Dairy Sci. 1953 36: 614-619. [Abstract] [PDF]

The Chromatographic Observation of Oligosaccharides Formed during the Lactase Hydrolysis of Lactose: Henry B. Roberts and Earl F. McFarren
J. Dairy Sci. 1953 36: 620-632. [Abstract] [PDF]

Aureomycin Supplementation of Rations for Dairy Calves: S. Bloom and C. B. Knodt
J. Dairy Sci. 1953 36: 633-636. [Abstract] [PDF]

The Estimation of the Dry Matter Consumption of Grazing Animals by Ratio Techniques: E. A. Kane, W. C. Jacobson, R. E. Ely, and L. A. Moore
J. Dairy Sci. 1953 36: 637-644. [Abstract] [PDF]

The Nutrition of Pseudomonas Putrefaciens II. Utilization of Non-Nitrogenous Carbon Compounds: G. W. Reinbold, R. V. Hussong, and W. O. Nelson
J. Dairy Sci. 1953 36: 645-651. [Abstract] [PDF]

People and Events in the Dairy Science World: J. Dairy Sci. 1953 36: 652-656. [Abstract] [PDF]

Abstracts of Literature: Prepared in cooperation with the International Association of Ice Cream Manufacturers and the Milk Industry Foundation: J. Dairy Sci. 1953 36: A61-A69. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.