Articles:

The Use of Indicator Methods in Measuring the Contribution of Two Forages to the Total Ration of the Dairy Cow

M. E. McCullough
J. Dairy Sci. 1953 36: 445-449. [Abstract] [PDF]  

A Study of Certain Techniques Used in Testing Milk by the Babcock Test

Burdet Heinemann
J. Dairy Sci. 1953 36: 450-458. [Abstract] [PDF]  

The Lipase of Pseudomonas fragi I. Characterization of the Enzyme

S. A. Nashif and F. E. Nelson
J. Dairy Sci. 1953 36: 459-470. [Abstract] [PDF]  

The Lipase of Pseudomonas fragi II. Factors Affecting Lipase Production

S. A. Nashif and F. E. Nelson
J. Dairy Sci. 1953 36: 471-480. [Abstract] [PDF]  

The Lipase of Pseudomonas fragi III. Enzyme Action in Cream and Butter

S. A. Nashif and F. E. Nelson
J. Dairy Sci. 1953 36: 481-488. [Abstract] [PDF]  

Properties of the Colostrum of the Dairy Cow. VIII. Digestibility of Colostrum and Milk by Calves during the Early Postnatal Days of Life

D. B. Parrish, E. E. Bartley, D. U. Burris, and R. T. McIntyre
J. Dairy Sci. 1953 36: 489-494. [Abstract] [PDF]  

Antibiotics in Rumen Digestion and Synthesis. II. The Effect of Aureomycin on the Concentration of Some Amino Acids and B Vitamins in the Rumen

C. M. Chance, C. W. Duncan, C. F. Huffman, and R. W. Luecke
J. Dairy Sci. 1953 36: 495-503. [Abstract] [PDF]  

Effects of Vacuum Level and Milking Duration on Udder Health in Mastitis-free First Calf Heifers

R. D. Mochrie, H. H. Hale, H. D. Eaton, F. I. Elliott, W. N. Plasteidge, and Geoffrey Beall
J. Dairy Sci. 1953 36: 504-515. [Abstract] [PDF]  

Preparation of Milk Fat. III. Properties of Butteroils Prepared by the Use of Surface Active Agents

Charles M. Stine and Stuart Patton
J. Dairy Sci. 1953 36: 516-519. [Abstract] [PDF]  

Three Successful Transplantations of Fertilized Bovine Eggs

E. L. Willett, P. J. Buckner, and G. L. Larson
J. Dairy Sci. 1953 36: 520-523. [Abstract] [PDF]  

Fertility of Bovine Spermatozoa in Buffered Whole Egg Extenders Containing Penicillin, Streptomycin, Sulfonamides and Added Glucose

H. O. Dunn, R. W. Bratton, and C. R. Henderson
J. Dairy Sci. 1953 36: 524-529. [Abstract] [PDF]  

Program: Forty-Eighth Annual Meeting of the American Dairy Science Association University of Wisconsin Madison, Wisconsin June 21–24, 1953

J. Dairy Sci. 1953 36: 531-553. [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1953 36: 554-558. [Abstract] [PDF]  

Abstracts of Literature: Prepared in cooperation with the International Association of Ice Cream Manufacturers and the Milk Industry Foundation

J. Dairy Sci. 1953 36: A51-A60. [PDF]  

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