Articles:

Slacked Lime as a Preventive of Scours for Whey-fed Calves

Donald C. Brown, James Read, and H. S. Willard
J. Dairy Sci. 1953 36: 319-324. [Abstract] [PDF]  

A Comparison of Various Digestion Trial Techniques with Dairy Cattle

E. A. Kane, R. E. Ely, W. C. Jacobson, and L. A. Moore
J. Dairy Sci. 1953 36: 325-333. [Abstract] [PDF]  

A Study of the Crude Fiber and Nitrogen-free Extract Fractions of Orchard Grass Hay and the Digestibility of Some of the Constituents by Milking Cows

R. E. Ely, E. A. Kane, W. C. Jacobson, and L. A. Moore
J. Dairy Sci. 1953 36: 334-345. [Abstract] [PDF]  

Studies on the Composition of Lignin Isolated from Orchard Grass Hay Cut at Four Stages of Maturity and from the Corresponding Feces

R. E. Ely, E. A. Kane, W. C. Jacobson, and L. A. Moore
J. Dairy Sci. 1953 36: 346-355. [Abstract] [PDF]  

A Study of Milk Pasteurization at High Temperatures

J. Tobias, E. O. Herreid, and Z. J. Ordal
J. Dairy Sci. 1953 36: 356-362. [Abstract] [PDF]  

Changes in the Plasma Level of Protein-bound Iodine in the Young Calf

R. C. Lewis and N. P. Ralston
J. Dairy Sci. 1953 36: 363-367. [Abstract] [PDF]  

Observations on the Chemical Composition of White Particles in Several Lots of Cheddar Cheese

W. J. Harper, A. M. Swanson, and H. H. Sommer
J. Dairy Sci. 1953 36: 368-372. [Abstract] [PDF]  

Calcium Metabolism in Dairy Cows as Studied with Ca⁴⁵

W. J. Visek, R. A. Monroe, E. W. Swanson, and C. L. Comar
J. Dairy Sci. 1953 36: 373-384. [Abstract] [PDF]  

Sugar and Acids in Grass Silage

J. G. Archibald
J. Dairy Sci. 1953 36: 385-390. [Abstract] [PDF]  

Methods for Studying Factors that Influence the Sanitary Condition of Milking Machine Teat-cup Liners

T. J. Claydon
J. Dairy Sci. 1953 36: 391-401. [Abstract] [PDF]  

Antibiotics in Dairy Cattle Nutrition. II. Effects of Feeding an Aureomycin Product (Aurofac 2A) to Lactating Dairy Cows

E. E. Bartley, F. C. Fountaine, and F. W. Atkeson
J. Dairy Sci. 1953 36: 402-408. [Abstract] [PDF]  

The Heat Resistance of Some Lactobacilli Found in Swiss Cheese

Harold J. Bassett and W. L. Slatter
J. Dairy Sci. 1953 36: 409-413. [Abstract] [PDF]  

The Nutrition of Pseudomonas Putrefaciens I. Nitrogen Requirements

G. W. Reinbold, R. V. Hussong, and W. O. Nelson
J. Dairy Sci. 1953 36: 414-421. [Abstract] [PDF]  

The Relation of Certain Semen-quality Tests to Breeding Efficiency and Characteristics of Semen from Low-fertility Bulls Before and After Hormone Injection

P. T. Cupps, R. C. Laben, and S. W. Mead
J. Dairy Sci. 1953 36: 422-426. [Abstract] [PDF]  

The Effect of Heat Treatment on the Sulfhydryl Groups in Skimmilk and Nonfat Dry Milk

Gunter Zweig and Richard J. Block
J. Dairy Sci. 1953 36: 427-436. [Abstract] [PDF]  

The Effect of Heat on the Albumin and Globulin in Milk

G. A. Ramsdell and E. O. Whittier
J. Dairy Sci. 1953 36: 437-439. [Abstract] [PDF]  

A Correction

J. Dairy Sci. 1953 36: 439. [PDF]  

People and Events in the Dairy Science World

J. Dairy Sci. 1953 36: 440-442. [Abstract] [PDF]  

Association Announcements: 48TH Annual Meeting University of Wisconsin Madison June 22–24, 1953

J. Dairy Sci. 1953 36: 443-444. [Abstract] [PDF]  

Abstracts of Literature: Prepared in cooperation with the International Association of Ice Cream Manufacturers and the Milk Industry Foundation

J. Dairy Sci. 1953 36: A41-A49. [PDF]  

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